Réveille Coffee Co. Menu

house made granola, berries, banana, cacao nibs, bee pollen and coconut (v)(gf)

Smashed avocado, poached egg, nori flakes, chili oil crunch, sesame, on toasted levain

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

Pecorino salt and pepper egg frittata, cheddar cheese, avocado, arugula and house-made hot sauce on poppy seed kaiser roll

with black beans, avocado, salsa roja, tater tots, egg frittata and cheddar

house made cacao granola, coconut yogurt and seasonal fruit

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

seared halloumi cheese, tomato-cucumber salad, toasted pepitas, crispy chickpeas, herbs, red cabbage, romaine and arugula tossed in yogurt dressing (gf)

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

fried plantain, black bean, avocado, red cabbage, tomato, scallion, smokey sauce, avocado cilantro sauce over quinoa, lentil and brown rice (gf)

falafel, green tahini, yogurt, shaved cabbage, pickled onion and hot sauce on toasted levain

avocado, white cheddar, sprouts, cucumber, fresh herbs, watercress, hummus, evoo and lemon on sour batard

turkey, avocado, white cheddar, sprouts, roasted tomato and aioli on sour batard

Shiitake mushroom, taleggio cheese, truffle butter on pressed pan de mie