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Dessert
- FromageCamembert cheese with nuts, jam and crackers. Pair with ratafia$15.00
- Lemon Meringue TartOrganic meyer lemon tart topped with meringue. Pair with Sauternes or Earl Grey tea$14.00
- Mousse Au ChocolatHouse made Valrhona chocolate mousse, hint of fleur de sel. Pair with tawny or late vintage port$14.00
- Gâteau OpéraClassic French Opera Cake. Layers of almond sponge cake, coffee buttercream, topped with chocolate ganache. Pair with Ratafia, Rivesalts Ambre, brandy or Cognacs$13.00
- Ile FlottantePoached (soft) meringue on creme anglaise topped with caramel sauce and toasted pistachios. Pair with brandy, Cognacs or Sauternes$13.00
- Vanilla Creme BruléePair with sauternes$14.00
Champagne
- Domaine Jean Vesselle, Brut Rose, Oeil De Perdrix Rose, Grand Cru, Bouzy, NV^^^Light in color, very pretty - strawberry, raspberry, crisp$69.00
- Domaine Michel Turgy, Brut, Reserve, Blanc De Blancs, Grand Cru, Le Mesnil Sur Oger, NV^^^Rich and opulent, slightly nutty and toasty$69.00
Blanc
- Domaine Vacheron, Sauvignon Blanc, Sancerre, Loire Valley, '23^^High acid with a burst of stone fruit and citrus$49.00
Rouge
- Clos Du Mont-Olivet, Cuvée Unique, Châteauneuf-Du-Pape, '21juicy, sweet, tart red & dark fruit - everyone loves grenache$68.00
- Les Charmes De Kirwan, Bordeaux Blend, Margaux, '19Classic, red and black fruit, leather and cigars. Elegant$78.00
- Echo De Lynch Bages, Bordeaux Blend, Pauillac, Bordeaux, '16Black fruit dominates, lightly herbal, complex$110.00
- Paradigm, Cabernet, Oakville, CA, '18Juicy, ripe, fruit forward, a crowd pleaser$94.00
Zero Alcohol
- Leitz, Eins Zwei Zero, Rosé, Sparkling Pinot Noir, Germany, NV^^^Medium pink with strawberry and raspberry notes - fruity but also tart$48.00
- Leitz, Eins Zwei Zero, Sparkling Riesling, Germany, NV^^All of the fun without the alcohol - floral, fruity, crisp$48.00
Sparkling Cider
- Domaine Lesuffler "La Folletiere" Hard Apple Cider, Normandy, '17^^^Slightly earthy, classic French sparkling cider. A little sweet$49.00
California
- Naidu, Brut, North Coast, NVCrisp and light, slightly mineral with fall fruit / Lafayette connection$78.00
- Roederer Estate, Brut Rosé, Anderson Valley, NV^^^Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne$75.00
England & France outside of Champagne
- Domaine De La Taille Aux Loups, Brut, Tradition, Montlouis-Sur-Loire, NV^^Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche$68.00
- Domaine De Nerlux, Crémant De Loire Rosé, NV^^Cabernet Franc - Aromas of tart red berries & flowers, light and crisp$46.00
- Allimant Laugner, Cremant D'Alsace, Rosé100% pinot noir. Served at Chef Paul & Laura's wedding$56.00
- Domaine Nadine Ferrad, Crémant De Bourgogne, NV^^100% Chardonnay using method champenoise - lots of lemon & high in minerality$64.00
Non-Vintage Champagne
- Ruinart, Singulier Edition 18, Brut Nature, Blanc De Blanc, NV80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage$195.00
- AR Lenoble, Mag 18, Extra Brut, Grand Cru, Chardonnay, Chouilly, NV2% dosage, citrus fruits and offers a lovely toastiness$115.00
- Louis Roederer, Brut Collection 244, NV^^^Big name, delicious and classic$110.00
- Duval-Leroy, Femme De Champagne, Brut, Grand Cru, NV^ ^^Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson$225.00
- Veuve Fourny Et Fils, "Grande Réserve" 1er Cru, Brut, Vertus, NVRipe and fruity, big bubbles$134.00
- Domaine Michel Turgy, Reserve, Brut, Grand Cru, Chardonnay, Le Mesnil Sur Oger, NV^^^Mineral driven, 100% chardonnay, complex$128.00
Rosé Champagne
- Domaine Francis Orban, Extra Brut, Pinot Meunier, Rosé, Marne Valley, NV100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red$118.00
- Laurent Perrier, Brut Rosé, Pinot Noir, Montagne De Reims, NV100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink$139.00
- Domaine Jean Vesselle, Pinot Noir, Oeil De Perdrix, Grand Cru, Bouzy, NV^^^100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours$119.00
Vintage Champagne
- Louis Roederer, Cristal, Grand Cru, '13^^A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title$395.00
- Alexandra Sainz, Brut, Grand Cru, Bouzy, '13^Rich, round, great with food / local connection (ask us!)$125.00
- Veuve Cliquot, Brut, La Grande Dame, Reims, '12Great vintage, great bottling, nutty and complex - built to last. One available$379.00
Beyond Chardonnay
- Andre & Michel Quenard, Les Abymes, Savoie, '22^ ^^Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture$52.00
- Domaine Amelie & Charles Sparr, Riesling, Sentiment, Alsace, '20Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy$54.00
- Olivier Morin, Aligoté, Bourgogne, '19^^Lots of lemon & acid$52.00
- Louis Metaireau, Melon, "Black Label" Muscadet-Sèvre-Et Maine, Loire Valley, '22^^Refreshing and crisp, perfect pairing for your oysters$52.00
- Cave Cluzel, Viognier, Condrieu, Northern Rhône, '19Robust and round, floral, full body$118.00
- Clos Du Mont Olivet, Blanc, Cháteauneuf-Du-Pape, '2340% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat$122.00
- Domaine Tempier, Clairette Blend, Bandol, '21Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo$98.00
California
- Carpe Diem, Anderson Valley, '20Typical cool climate chardonnay, medium body, citrus and higher acid$62.00
- Dumol, Wester Reach, Russian River Valley, '21Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos$125.00
France / Chablis
- Domaine Sébastien Dampt, Chablis, '22Classic chablis, up and coming highly regarded winemaker$68.00
- Dominique & Romain Collet, 1er Cru Butteaux, '20^^Textured, toasty and full of minerality. 50 year old vines$89.00
Mostly Burgundy
- Remoissenet Pere & Fils, '21^^For those who love Sonoma Coast Chardonnay, fruity but acidic$84.00
- Domaine Tessier, Champ-Perrier, '20^^declassified Puligny-Montrachet loads of finesse$98.00
- Coche-Dury, Bourgogne Blanc, '20Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available$649.00
- Domaine Anne Gros, '21^^^Highly allocated and always a pleasure to drink$130.00
- Maison Frédéric Magnien, Morey-Saint-Denis, Bourgogne, '19Tart, round, just enough oak$84.00
- Pierre-Yves Colin-Morey, Au Bout Du Monde, Hautes Côtes De Beaune, '21Light but crisp, and a salty minerality shines through on the palate$128.00
- Domaine Paul Pillot, Les Mazures, Chassagne-Montrachet, '20Intense. White and yellow plums, delicious salinity behind the flesh truly delicious. One available then '21$195.00
- Pierre-Yves Colin Morey, 1er Cru La Comme, Santenay, '20Lesser known appellation, deserving of more attention. Beautiful wine from a top winemaker$120.00
- Domaine Coteaux Des Margots, Mâcon-Villages, '22^^^light, lean and easy to drink$48.00
- Domaine Frantz Chagnoleau, Les Montchanins, Saint Veran, '21^^Looking for Pouilly Fuisse? Here's an amazing value - really delicious$84.00
- Bénédicte & Stephane Tissot, Patchwork, Arbois, Jura, '20^^Unusual Chardonnay from the Jura, top winemaker, nutty and assertive$58.00
France
- Jean-Jacques Auchère, Sancerre, '23Classic Sancerre. Blind taste this & you'll get it every time$64.00
- Pascal Et Nicolas Reverdy, Les Coûtes, Sancerre, Loire Valley, '22^^^Mineral notes and a beautiful saline finish. Highly awarded Sancerre$78.00
- Domaine Vacheron, Les Romains, Sancerre, '20^^Single vineyard, very old vines, concentrated flavor & highly complex$149.00
- Château Calvimont, Graves, '20Bright and crisp with a roundness from the semillon grape$48.00
France
- Domaine Joseph Roty, Pinot Noir, Marsannay, '21The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs$65.00
- Domaine De Figueirasse, Grenache Blend, Gris De Gris, Sable De Camargue, '22^^light in color & juicy$48.00
California
- Noria, Sangiacomo Vineyards, Sonoma Coast, '22A beautiful wine made with food pairing in mind (Japanese actually) local winemaker$92.00
France / Mostly Burgundy
- Domaine Pastou, Sancerre, '22^^^Bright & juicy, great balance. Perfect through the meal$62.00
- Remoissenet Pére Et Fils, Bourgogne, '22Declassified Volnay - velvety and feminine, great value$85.00
- Domaine Joseph Roty, Les Ouzeloy, Marsannay, '21Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly$128.00
- Domaine Joseph Roty, Champs-Chenys, Gevrey-Chambertin, '18Soft and pretty, delicate$210.00
- Domaine Frédéric Esmonin, Les Jouises Vieilles Vignes, Gevrey-Chambertain, '21Old vine Gevrey, complex$120.00
- Domaine Frédéric Esmonin, 1er Cru, Estournelles-Saint Jacques, Gevrey-Chambertain, '21One of the top 1er crus, drinks like a Grand Cru / one avail$165.00
- Domaine Joseph Roty, 1er Cru, Les Fontenys, Gevrey-Chambertin, '17Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak one available$695.00
- Domaine Anne Et Herve Sigaut, 1er Cru, "Les Millandes" Morey-Saint-Denis, '18^^Elegant and powerful$178.00
- Domaine Anne Gros, 1er Cru La Combe D'Orveau, Chambolle-Musigny, '21^^^Chambolle at its best—delicate, floral, elegant. Very allocated wine$295.00
- Domaine Arcelain, 1er Cru Clos De Mouches, Beaune, '20Ripe and dark but tart$210.00
- Pierre Yves Colin-Morey, Monthélie, '21Lesser known appellation, very lean burgundy by a top producer$148.00
- Caroline Morey, Chassagne Montrachet, '21Very top producer, makes very little wine, lots of finesse. 1 available then '22$142.00
- Domaine Morey-Coffinet, 1er Cru Clos Saint-Jean, Chassagne-Montrachet, '21Medium to full-bodied, ample and concentrated, it's seamless and charming$195.00
- Caroline Morey, Santenay, '21Vines come from her father's historic estate, lots of old vines in the mix$118.00
- Domaine Marc Cameron, Sagara, Bourgogne Epineuil, '20Easy drinking, great entry level Burgundy$68.00
France / Beaujolais
- Alex Foillard, Beaujolais-Villages, '21^^Seductive aromatic component, a silky texture, and a downright deliciousness$64.00
- Anne-Sophie Dubois, "L'Alchimiste" Fleurie, '22^^New voice in beaujolais, assertive, tastes like Burgundy$78.00
France / Rhone Valley
- Lionel Faury, Les Ribaudes, Saint Joseph, '21100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality$72.00
- Domaine La Bouissiere, Vacqueyras, '20^^^Juicy and ripe, red and black fruit$80.00
- Clos Du Mont-Olivet, Lirac, '22Red and black fruit, flowers. A crowd pleaser$64.00
- Domaine De La Janasse, Tradition, Châteauneuf-Du-Pape, '21Stewed strawberries, herbs, ripe$148.00
- Domaine De Beaurenard, Boisrenard Rouge, Châteauneuf-Du-Pape, '2080% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat$225.00
- Domaine Martinelle, Ventoux, '21Rustic and earthy, but fruit forward$62.00
France / Provence / Loire / Southwest
- Domaine Tempier, 75% Mouvedre, Lulu & Lucien, Bandol, '21Benchmark for amazing wines of Provence. Fruit, spice and full bodied$105.00
- Chateau D'Or Et De Gueules, Mouvèdre, La Bolida, Costières De Nîmes, '20Full of ripe fruit, and robust, earthy goodness$78.00
- Clos La Coutale, 90% Mouvèdre, Cahors, Southwest France, '22^^Herbal with baked red and black fruit, leather$52.00
- Domaine De La Chanteleuserie, Cabernet Franc "Cuvée Alouettes" Bourgueil, Loire Valley, '21^ ^^Subtle tannins, casis and plum with a peppery note for that earthy twist$48.00
California
- Arnot-Roberts, Trousseau, California, '22^^A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun$80.00
California
- Obsidian Ridge, Cabernet Blend, Volcanic Estate, Red Hills Lake County, '21^^^Rich and opulent$80.00
France / Bordeaux
- Le Puy Duc Des Nauves, Bordeaux, '21Light and delicate, great red wine for hot weather. Second wine from top producer$64.00
- Lanessan, Haut-Medoc, '16Could pass for California cabernet but slightly earthier$68.00
- Château De Landiras, Graves, '18^ ^^Perfect pairing for steak frites$64.00
- Château Beychevelle "Amiral De Beychevelle" St-Julien, '18^^^Cabernet based, blackberries, plum, tobacco, leather$140.00
- Chateau Larruau, Margaux, '17One of the most underrated Chateaux in all of Bordeaux. 17 is a lighter style due to the weather, delicious$105.00
- Chateau Larruau, Margaux, '18Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins$105.00
- La Réserve De Malartic, Pessac-Leognan, '18Cabernet based, dark fruit, leather, herbs$108.00
- Château Belles-Graves, Lalande-De-Pomerol, Bordeaux, '17^^^Merlot heavy, red and black fruit, herbs$78.00
- Château Clinet, Pomerol, '17Merlot heavy, velvety texture, cigar, classic Bordeaux$215.00
Apéritif
- Lillet FizzLillet, St Germain & soda. Garnished with a lime$11.00
- French 75Gin, lemon, simple syrup topped with sparkling wine$14.00
- Kir RoyalCreme de cassis with sparkling wine$14.00
- Champagne CocktailChampagne, brandy & sugar$20.00
- Pastis: Pernod Or RicardAnise flavored liquor. Served with a glass of ice, mix with water$10.00
- DubonnetClassic aperitif or digestif made from red wine, brandy, spices and bark from the Cinchona tree$10.00
- Vin De NoixRed wine & eau de vie infused with green walnuts & spices. Enjoyed in many homes in the south of France as an aperitif. Sweet & rich, think liquid brown sugar$8.00
Sparkling / Champagne
- Veuve Fourny Et Fils, "Grande Réserve" 1er Cru, Brut, Vertus NV80% Chardonnay / 20% Pinot Noir - An exceptional wine. Fresh and fruity, sleek & elegant. It's a Champagne for any beautiful occasion
- Dom. De Nerlux, "Le Folie Des Loups" Crémant De Loire Rosé NVCabernet Franc - Amélie Neau is a 9th generation vigneron and holds to the organic principles of all generations before her. Delicious creamy red & black fruit. You'll want a second glass
- Leitz, Eins Zwei "Zero" Sparkling RoséPinot Noir - ZERO alcohol. Leitz is one of Rheingau's top growers and moreover, one of the finest producers in Germany. Delicious berry flavors, sightly sweet. 250 ml can - about 2 glasses (great for sharing!)$16.00
Blanc
- Dom. Des Corbillières, Touraine '21Sauvignon Blanc - fresh and lively with acid, minerality, citrus and green apple. Very Sancerre like from a highly regarded wine maker
- Dom. Oliver Morin, Bourgogne '19Aligoté - Perfect aperitif, citrus, apple and sea salt. Lively and juicy. Pairs wonderfully with vegetables, fish ...and Oysters!
- Dom. Sébastien Dampt, Chablis '20Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. From 5 parcels of older vines this is delicious Chablis
- Wrath, 3 Clones, Monterey '19Chardonnay - Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor. Pear, apple and oak with a hint of butterscotch
Rouge
- Dom. Frédéric Esmonin, Hautes Côte De Beaune '20Pinot Noir - Domaine Frédéric Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, and his mother. They are producing consistently high-quality, beautiful wines that represent a great value considering their pedigree
- Chateau Redortier, Beaumes De Venise '1860% Grenache / 35% Syrah / 5% Counoise - nice and balanced concentration with medium to full body and a creamy texture. There is sweetness in the mouth, length and a silky finish. A real gem made by twin sisters Isabelle & Sabine. Vinefied in cement
- Château De Landiras, Graves '1875% Merlot / 25% Cabernet Sauvignon - From 50+ year old vines on white gravel soils. Vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Perfect pairing for steak frites. 95 pts
- Clos La Coutale, Cahors '2080% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine - delicious and perfect for winter. Chef Paul says: enjoy with mushrooms or the sweetbreads
Bière
- Kronenbourg 1664 (FR) Pale Lager 5% ABV$8.00
- Lagunitas IPNA Classic IPA With Just 0.4% ABV$7.00
Canyon Club Brewery
- Burning Ram Kolsch 5.4% ABVLight, clean, crisp with cereal malts$10.00
- Solid IPA 5.4% ABVTropical, citrus, and grassy. Full bodied$10.00
Soda / Sans Alcohol
- Pellegrino / Evian Still$8.00
- Perrier / Evian Sparkling$4.50
- Coke / Diet Coke / Sprite$4.00
- Mexican Coke$5.00
- Shirley Temple / Roy Roger / Lemon-Aide$6.00
- Iced Tea (With Refills)$5.00
- Fever Tree Ginger Beer$5.00
- Art Of Tea (Organic) Hot Tea$5.00
- Mr Espresso French Roast Coffee$5.00
- Espresso / Cappuccino / Latte$6.00
Amuse-Bouche
- GougèresBite size French cheese puffs$9.00
- Olives A La Provençale$8.00
- Pommes Frites$9.00
Hors d'Œuvre
- Automne TrioThree house made dips with toasted olive bread. Eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy$15.00
- Escargots(6) Burgundy escargot in the shell with herb garlic butter$18.00
- Regiis Ova Ossetra Caviar30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller (French Laundry) & Shaoching Bishop, owners of Regiis Ova$119.00
- Huîtres Du JourHalf of a dozen oysters with a champagne vinegar mignonette$24.00
- PâtéChef Paul's wild boar country style pâté. Accompanying bread has gluten$17.00
Create Your Own Charcuterie Board
- Create Your Own Charcuterie BoardServed with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
Soupes et Salades
- Salade RêveMixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette$14.50
- Betterave & Tomates "Salade"Roasted beets & heirloom tomatoes. Lemon thyme vinaigrette, garnished with micro greens$16.50
- Soupe A L'Oignon GratineeClassic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses$17.00
- Gaspacho De Tomatechilled heirloom tomato & cucumber soup$15.00
Les Plats Principaux
- Veau TournedosPeter's Farm veal loin steak. Spinach, Chantrell mushroom & almond medley, roasted fingerling potatoes. Veal jus$42.00
- Noix De St JacquesSeared day boat scallops over foraged and cultivated mushroom risotto$45.00
- BranzinoSeared branzino filet. Mashed potatoes, fennel. Bouillabaisse reduction$37.00
- Moules Frites "Marinière"*Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22$29.50
- Ris De Veau RôtiRoasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi$39.00
- Steak Frites "Classique"10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- Poulet Façon Coq Au VinRed wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22$34.00
- Risotto Aux ChampignonsForaged & cultivated wild mushrooms in a creamy vegetarian risotto. Vegan upon request$32.00
Accompagnements
- Mashed Potatoes$10.00
- LegumesSide of seasonal vegetables$11.00
- Tribecca Ovens French BaguetteAdditional 6 slices of bread & butter. First basket is complimentary$6.00
- Gluten Free Mariposa Bakery Baguette6" baguette$6.00
Le Bib Gourmand
- Cup Of French Onion Soup Or Rêve Salad
- Coq Au Vin Or Moules Frites
- Ile FlottantePoached meringue over creme anglaise with pistachios
Menu Photos
Menu Photos
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