Ruth's Diner Menu

Two pieces of thick sliced bread dipped in cinnamon, vanilla egg batter, grilled, topped with cinnamon powdered sugar. Served with warm maple syrup

three thick, fluffy buttermilk cakes served with butter and warm maple syrup

Ruth’s fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup

brown sugar, diced apple, cranraisins and walnuts

berries and bananas layered with vanilla yogurt and granola, served in a parfait glass

pancakes or French toast, two farm fresh eggs, two strips of bacon and hash browns

two fried eggs with bacon, ham, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread, choice of side

a flour tortilla filled with eggbeaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese

fresh salmon sautéed with red bell peppers, capers, red onions, fresh dill and shredded potatoes topped with hollandaise sauce and served with two eggs

Ruth’s traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style

two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans

Ruth’s hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty

- in house smoked salmon, capers, red onions, roasted tomatoes, spinach and feta cheese. Served open face

fresh asparagus, tomatoes, smoked gouda cheese and hollandaise sauce

chorizo sausage, onion, serrano peppers, sour cream, avocado and cheddar cheese

fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream

open faced omelette topped with Ruth’s pork chile verde, monterey jack cheese and sour cream

Artichoke hearts, mushrooms, fresh garlic, monterey jack and parmesan cheese

bay shrimp, spinach, scallions, roasted tomatoes and jack cheese

Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and topped with Ruth’s hot honey sauce

Grilled Parmesan polenta served with Mediterranean bruschetta

Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce and ranch dressing

two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream

with Ruth’s special sauce

with roasted garlic lemon aioli

served with grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes

better than Mama used to make

charbroiled marinated chicken breast with light teriyaki glaze, grilled pineapple, side salad and vegetables

ask about today's preparation

three flour tortillas, filled with Holy Smoke pulled pork, fresh pineapple cilantro slaw, lime crema, Cotija cheese and Ruth's hot honey sauce, served with Spanish rice, fat free pinto beans, sour cream and salsa fresca

corn tortillas filled with quinoa, fire-roasted cauliflower, avocado and chimichurri, served with salsa, Spanish rice and fat free pinto beans

with Spanish rice and fat free pinto beans

tender pork, rice and green chile wrapped in a flour tortilla topped with jack cheese, salsa fresca and sour cream

three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit

served with fresh fruit

Monterey jack and cheddar cheese melted in a flour tortilla, served with fresh fruit

three fried chicken tenders, served with French fries, bbq sauce and ranch dressing

Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

served warm with a caramel pecan bourbon sauce

bottle of Jackson Hole root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy!

Ruth baked and served with Cloud Ninth vanilla bean ice cream

served with fresh fruit

Monterey jack and cheddar cheese melted in a flour tortilla, served with fresh fruit

three fried chicken tenders, served with French fries, bbq sauce and ranch dressing

Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

served warm with a caramel pecan bourbon sauce

bottle of Jackson Hole root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy!

Ruth baked and served with Cloud Ninth vanilla bean ice cream

a Diner family tradition served with mashed potatoes, gravy and sautéed vegetables

ask about today’s preparation

breaded beef steak smothered in country gravy, served with mashed potatoes, and sautéed vegetables

marinated chicken breast, breaded, pan grilled, topped with marinara sauce, mozzarella and Parmesan cheeses, served with fresh vegetables and linginue tossed in alfredo sauce

cajun spiced red trout, grilled and topped with a skewer of five shrimp and a lemon cream sauce, roasted red potatoes and fresh asparagus spears

farfalle pasta sautéed with fresh asparagus and roasted marinated tomatoes in a garlic butter white wine sauce, fresh basil and feta cheese

it's back! Two boneless chicken breast grilled and topped with a raspberry cream sauce, fresh raspberries, and served with rice pilaf and sauteed vegetables

two 3oz sirloin medallions broiled and basted with garlic butter, topped with a sugar cane skewer of shrimp, with roasted red potatoes and vegetables

chicken breast sautéed in garlic butter, with mushrooms, artichoke hearts, capers and white wine, served with rice pilaf and vegetables

10 oz. pork porter house steak dredged in black pepper, pan seared and topped with a brandy green peppercorn dijon mushroom cream sauce, roasted red potatoes and vegetables

diced chicken breast, sautéed with mushrooms in a creamy cajun alfredo sauce and topped with diced fresh tomatoes, green onions and parmesan cheese

crispy prosciutto ham, roasted butternut squash, green peas, cream, and parmesan cheese tossed with linguine

better than Mama used to make

8 oz. choice marinated flank steak, charbroiled, served with roasted red potatoes, vegetables and teriyaki sauce

corn tortillas filled with quinoa, fire-roasted cauliflower, avocado and chimichurri, served with salsa, Spanish rice and fat free pinto beans

Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and topped with Ruth’s hot honey sauce

Grilled Parmesan polenta served with Mediterranean bruschetta

Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce and ranch dressing

two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream

with Ruth’s special sauce

with roasted garlic lemon aioli

served with grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes

sautéed vegetables, ranchero sauce, pico de gallo, sour cream, cheddar and jack cheese

braised chicken, scallions, ranchero sauce, pico de gallo, sour cream, cheddar cheese

three flour tortillas, filled with Holy Smoke pulled pork, fresh pineapple cilantro slaw, lime crema, Cotija cheese and Ruth’s hot honey sauce, served with Spanish rice, fat free pinto beans, sour cream and salsa fresca

Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

served warm with a caramel pecan bourbon sauce

bottle of Jackson Hole root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy!

Ruth baked and served with Cloud Ninth vanilla bean ice cream