Ruth's Chris Steak House Menu

roasted double chicken breast.

corn-fed Midwestern beef broiled to perfection!

Half portion: 240 cal., regular: 440 cal.

Topped with a savory pecan crust.

Home made three cheese blend

440 cal. a ruth’s classic . ruth's favorite.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan

Creamy homemade cheesecake served with fresh berries. 1280 cal.

Ruth's special grind on a brioche bun with cheddar cheese, crispy onion, lettuce, tomato, onion, smoked aioli and fries

USDA Prime 16oz.

Picked for you. tender lobster, three cheese blend, and mild green chilies.

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

fried, spicy cream sauce.

USDA Prime 16oz.

USDA Prime 22oz bone in cut

roasted double chicken breast.

three 5oz chops

Ruth's special grind on a brioche bun with cheddar cheese, crispy onion, lettuce, tomato, onion, smoked aioli and fries

6 oz Petite Filet & Shrimp

18oz.

8.5oz with crispy shrimp.

Home made three cheese blend

440 cal. a ruth’s classic . ruth's favorite.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan

Picked for you. tender lobster, three cheese blend, and mild green chilies.

Simply steamed.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.

Topped with a savory pecan crust.

One pound loaded baked potato.

Rich flourless cake, ganache, raspberry sauce | gf