Ruth's Chris Steak House Menu

4.6

(1,400+ Reviews)

$Steak house, Restaurant

30 MINUTE LUNCH FOR $24
- SHRIMP PO' BOY
  fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
  $24.00
- FILET SLIDERS
  two filet sliders topped with ruth's barbecue butter & crispy onion straws
  $24.00
- CRAB CAKE SANDWICH
  crab cake topped with remoulade sauce, lettuce, tomato & onion, served with hand-cut french fries
  $24.00
- LOBSTER BISQUE & SALAD
  a cup of lobster bisque & your choice of steak house salad or caesar salad*
  $24.00
DESSERTS
- FRESH BERRIES WITH SWEET CREAM SAUCE
  a celebration of natural flavors. simple & simply sensational
  $14.00
- CHEESECAKE
  creamy homemade cheesecake with fresh berries
  $14.00
- CARROT CAKE
  three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
  $14.00
- WHITE CHOCOLATE BREAD PUDDING
  scratch made, your choice of spirited creme anglaise
  $14.00
- CHOCOLATE SIN CAKE
  a rich flourless chocolate espresso cake topped with chocolate ganache and served on a raspberry sauce
  $14.00
- CREME BRULEE
  the classic creole egg custard, topped with fresh berries
  $14.00
SALADS & SOUPS
- CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $14.00
- LETTUCE WEDGE
  (calorie count does not include dressing)\ncrisp iceberg, field greens, bacon, bleu cheese & choice of dressing
  $14.00
- LOBSTER BISQUE
  creamy lobster bisque, in the new orleans style
  $15.00
- FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD
  locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
  $16.00
- STEAK HOUSE SALAD
  (calorie count does not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $13.00
- RUTH'S CHOP SALAD
  our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
  $16.00
- HARVEST SALAD
  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
  $16.00
- SEAFOOD SAUSAGE GUMBO
  a traditional preparation of andouille sausage and \nseafood, a classic new orleans dish
  $14.00
ADD ON TO LUNCH ENTREE
- HALF STEAK HOUSE SALAD
  (calorie count does not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $7.00
- HALF CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $7.00
- ADD CUP OF SOUP OF THE DAY
  a cup of our house made soup of the day
  $7.00
CHILDREN'S MEAL
- 4 OZ FILET
  $15.95
- STUFFED CHICKEN BREAST
  $13.95
- BROILED SALMON
  $13.95
- BAKED CHICKEN BREAST
  $13.95
- PRIME BEEF SLIDER
  $13.95
- CHICKEN STRIPS
  $13.95
- SOUTHWESTERN MAC & CHEESE
  $13.95
VEGETABLES
- FRESH BROCCOLI
  simply steamed
  $14.00
- CREMINI MUSHROOMS
  pan-roasted, fresh thyme
  $14.00
- GRILLED ASPARAGUS
  hollandaise sauce
  $14.00
- CREAMED SPINACH
  a ruth's classic
  $14.00
- FIRE-ROASTED CORN
  hand-cut fresh from the cob, diced jalapeno
  $14.00
- ROASTED BRUSSELS SPROUTS
  bacon, honey butter
  $14.00
POTATOES & SIGNATURE SIDES
- BAKED
  one pound, fully loaded
  $13.00
- MASHED
  with a hint of roasted garlic
  $13.00
- HASHBROWNS
  served fully loaded, a must try!
  $14.00
- LOBSTER MAC & CHEESE
  cavatappi pasta, tender lobster, white cheddar sauce
  $25.00
- AU GRATIN
  with three cheese sauce
  $14.00
- SWEET POTATO CASSEROLE
  with pecan crust
  $14.00
- MAC & CHEESE
  three cheeses, green-chile sauce
  $13.00
- FRENCH FRIES
  traditional hand cut
  $13.00
SPECIALTY CUTS
- TOMAHAWK RIBEYE
  USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
  $149.00
- BONE-IN NEW YORK STRIP
  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
  $69.00
- BONE-IN FILET
  an incredibly tender 16 oz bone-in cut at the peak of flavor
  $80.00
SEAFOOD & SPECIALTIES
- KING SALMON FILLET
  new zealand king salmon
  $42.00
- CHILEAN SEA BASS
  pan roasted, citrus-coconut butter, sweet potato & pineapple hash
  $59.00
- BARBECUED SHRIMP ENTREE
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
  $38.00
- MARKET VEGETABLE LINGUINI
  marinated, located sourced, over tender pasta
  $26.00
- SIZZLING CRAB CAKES ENTREE
  three jumbo lump crab cakes with sizzling lemon butter
  $44.00
- STUFFED CHICKEN BREAST
  oven roasted double chicken breast, garlic herb cheese, lemon butter
  $41.00
- LOBSTER MAC & CHEESE
  tender lobster, three cheese blend, mild green-chiles
  $36.00
- ASIAN NOODLE SALAD
  ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
  $39.00
- CHILLED SHELLFISH SALAD
  shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
  $30.00
- GARLIC CRUSTED SEA BASS
  tender fillet, topped with a panko garlic crust & lemon butter
  $49.00
- NORWEGIAN SALMON
  chef’s seasonal preparation
  $42.00
SIGNATURE STEAKS & CHOPS
- FILET 11oz
  tender corn-fed midwestern beef, 11 oz cut
  $62.00
- T-BONE
  full-flavored 24 oz USDA Prime cut
  $72.00
- COWBOY RIBEYE
  bone-in 22 oz USDA Prime cut
  $78.00
- LAMB CHOPS
  three extra thick chops, marinated overnight, with fresh mint
  $59.00
- PORTERHOUSE FOR TWO
  rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
  $125.00
- PETITE FILET & SHRIMP
  petite filet with grilled, jumbo shrimp
  $65.00
- RIBEYE 16oz
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $65.00
- NEW YORK STRIP 12oz
  this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
  $52.00
- PETITE FILET
  equally tender 8 oz filet
  $52.00
- BERKSHIRE PORK CHOP
  16 oz double bone-in chop, marinated for full flavor & tenderness
  $49.00
- NEW YORK STRIP 16oz
  this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
  $63.00
LUNCH SOUP & SALADS
- CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $14.00
- CHILLED SHELLFISH SALAD
  shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
  $30.00
- SOUP OF THE DAY
  a cup of our house made soup of the day
  $14.00
- SEARED AHI-TUNA SALAD
  fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
  $28.00
- CRAB STACK
  colossal lump blue crab, avocado, mango, cucumber
  $36.00
- STEAK HOUSE SALAD
  (calorie counts do not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $13.00
- BLACK & BLEU SALAD
  chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
  $36.00
- ASIAN NOODLE SALAD
  ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
  $25.00
- SOUP & SALAD
  a cup of our house made soup of the day & \nyour choice of steak house salad or caesar salad
  $24.00
LUNCH SIDES
- FRENCH FRIES
  traditional hand cut
  $13.00
- POTATOES AU GRATIN
  with three cheese sauce
  $14.00
- MASHED POTATOES Half Portion
  $7.00
- CREAMED SPINACH Half Portion
  $7.00
- GRILLED ASPARAGUS
  hollandaise sauce
  $14.00
- FRESH BROCCOLI
  simply steamed
  $14.00
- SWEET POTATO CASSEROLE
  with pecan crust
  $14.00
- CREAMED SPINACH
  a ruth's classic
  $14.00
- MASHED POTATOES
  with a hint of roasted garlic
  $13.00
- HASHBROWNS
  served fully loaded, a must try!
  $14.00
LUNCH PRIX FIXE
- PF STEAK FRITES
  6 oz tender filet with hand-cut french fries
  $27.01
- PF LUNCH STUFFED CHICKEN BREAST
  half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
  $27.01
- PF CARROT CAKE CUPCAKE
  with cream cheese icing
  $4.00
- LUNCH PRIX FIXE
  includes a start, entrée & a dessert
  $36.00
- PF STEAK HOUSE SALAD
  (calorie counts do not include dressing)\niceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
  $4.50
- PF SEARED AHI TUNA SALAD
  fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
  $27.01
- PF LOBSTER BISQUE
  creamy lobster bisque, in the new orleans style
  $4.00
- PF CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $4.50
LUNCH APPETIZERS
- SEARED AHI-TUNA
  complemented by a spirited sauce with hints of mustard & beer
  $22.00
- LOBSTER VOODOO
  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
  $29.00
- BARBECUED SHRIMP APPETIZER
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
  $25.00
- SHRIMP COCKTAIL
  chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce
  $22.00
- VEAL OSSO BUCO RAVIOLI
  saffron-infused pasta with sautéed baby spinach & white wine demi-glace
  $22.00
- MUSHROOM STUFFED WITH CRABMEAT
  broiled, topped with romano cheese
  $21.00
- FRIED CALAMARI
  lightly fried, with sweet & spicy chili sauce
  $23.00
APPETIZERS
- LOBSTER VOODOO
  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
  $29.00
- SEARED AHI TUNA
  complemented by a spirited sauce with hints of mustard & beer
  $22.00
- SIZZLING CRAB CAKES
  two jumbo lump crab cakes with sizzling lemon butter
  $29.00
- MUSHROOMS STUFFED WITH CRABMEAT
  broiled, topped with romano cheese
  $21.00
- VEAL OSSO BUCO RAVIOLI
  saffron-infused pasta with sautéed baby spinach & white wine demi-glace
  $22.00
- BARBECUED SHRIMP APPETIZER
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
  $25.00
- SHRIMP COCKTAIL
  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
  $22.00
- FRIED CALAMARI
  lightly fried, with sweet & spicy chili sauce
  $23.00
BRUNCH SIDES
- HASHBROWNS
  served fully loaded, a must try!
  $12.00
- FRENCH FRIES
  traditional hand cut
  $12.00
- MASHED POTATOES Half Portion
  $6.00
- SWEET POTATO CASSEROLE
  with pecan crust
  $12.00
- POTATOES AU GRATIN
  with three cheese sauce
  $12.00
- FRESH BROCCOLI
  simply steamed
  $12.00
- MASHED POTATOES
  with a hint of roasted garlic
  $12.00
- CREAMED SPINACH Half Portion
  $6.00
- GRILLED ASPARAGUS
  hollandaise sauce
  $12.00
- CREAMED SPINACH
  a ruth's classic
  $12.00
BRUNCH PRIX FIXE
- PF STEAK HOUSE SALAD
  (calorie counts do not include dressing)\niceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
  $4.00
- PF CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $4.00
- PF LUNCH STUFFED CHICKEN BREAST
  half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
  $20.95
- PF CARROT CAKE CUPCAKE
  with cream cheese icing
  $4.00
- BRUNCH PRIX FIXE
  includes a start, entrée & a dessert
  $29.95
- PF SEARED AHI TUNA SALAD
  fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
  $20.95
- PF STEAK FRITES
  6 oz tender filet with hand-cut french fries
  $20.95
RUTH'S PAIRINGS
- PF CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $6.00
- PF LOBSTER BISQUE
  creamy lobster bisque, in the new orleans style
  $6.00
- PF CREAMED SPINACH
  a ruth's classic
  $6.00
- PF 6 OZ FILET & LOBSTER
  a tender 6 oz filet, buttery cold water lobster tail
  $59.00
- PF MASHED POTATOES
  with a hint of roasted garlic
  $6.00
- PF 6 OZ FILET & SHRIMP
  6 oz midwestern filet with two large shrimp
  $47.01
- PF STEAK HOUSE SALAD
  (calorie counts do not include dressing)\niceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
  $6.00
- PF BROCCOLI
  simply steamed
  $6.00
- PF 6 OZ FILET OSCAR
  a tender 6 oz filet, lump crab, asparagus & béarnaise sauce
  $49.00
- RUTH'S PAIRINGS
  includes a starter, entrée & a personal side ($49-$69)
  $49.00
- PF 6 OZ TRUFFLE CRUSTED FILET
  6 oz filet, truffle butter, parmesan, panko bread crumbs
  $45.01
- PF 8 OZ FILET & SHRIMP
  8 oz midwestern filet with two large shrimp
  $57.01
- PF 8 OZ TRUFFLE CRUSTED FILET
  8 oz filet, truffle butter, parmesan, panko bread crumbs
  $55.01
- PF STUFFED CHICKEN BREAST
  oven roasted double chicken breast, garlic herb cheese, lemon butter
  $37.01
- PF NORWEGIAN SALMON
  norwegian salmon
  $40.01
BRUNCH APPETIZERS
- LOBSTER VOODOO
  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
  $24.00
- VEAL OSSO BUCO RAVIOLI
  saffron-infused pasta with sautéed baby spinach & white wine demi-glace
  $19.00
- SEARED AHI-TUNA
  complemented by a spirited sauce with hints of mustard & beer
  $21.00
- SHRIMP COCKTAIL
  chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce
  $21.50
- BARBECUED SHRIMP APPETIZER
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
  $22.00
LUNCH ENTREES
- MIXED GRILL
  three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
  $49.00
- FILET, 6 OZ* & SHRIMP
  tender corn-fed midwestern beef topped with large shrimp
  $51.00
- PETITE FILET
  equally tender 8 oz filet
  $54.00
- PRIME FRENCH DIP
  toasted French bread with au jus & creamy horseradish, served with hand-cut french fries
  $32.00
- LUNCH STUFFED CHICKEN BREAST
  half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
  $28.00
- KING SALMON FILLET
  new zealand king salmon
  $42.00
- NEW YORK STRIP
  USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
  $52.00
- RBAR BURGER
  ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
  $21.00
- RIBEYE
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $65.00
- GARLIC CRUSTED SEA BASS
  tender fillet, topped with a panko garlic crust & lemon butter
  $48.00
- LOBSTER MAC & CHEESE
  tender lobster, three cheese blend, mild green-chiles
  $36.00
- NORWEGIAN SALMON
  chef’s seasonal preparation
  $42.00
BRUNCH ENTREES
- MIXED GRILL
  three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
  $34.00
- PETITE FILET
  equally tender 8 oz filet
  $47.00
- PRIME FRENCH DIP
  toasted French bread with au jus & creamy horseradish, served with hand-cut french fries
  $18.00
- KING SALMON FILLET
  new zealand king salmon
  $32.00
- FILET, 6OZ & SHRIMP
  tender corn-fed midwestern beef topped with large shrimp
  $39.00
- RBAR BURGER
  ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
  $21.00
- LUNCH STUFFED CHICKEN BREAST
  half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
  $25.00
- LOBSTER MAC & CHEESE
  tender lobster, three cheese blend, mild green-chiles
  $28.00
BRUNCH SALADS
- CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $11.00
- ASIAN NOODLE SALAD
  ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
  $20.00
- SEARED AHI-TUNA SALAD
  fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
  $24.00
- CHILLED SHELLFISH SALAD
  shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
  $21.00
- BLACK & BLEU SALAD
  chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
  $22.00
WEEKEND BRUNCH
- PETITE FILET & SPICY CRAB
  6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle
  $68.00
- CAJUN TENDERLOIN EGGS BENEDICT
  blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise
  $36.00
- POTATO CRUSTED HALIBUT
  served over sauteed spinach with mustard cream reduction
  $39.00
- CREOLE BISCUITS
  cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs
  $22.00
- BARBECUED SHRIMP ENTREE
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
  $38.00
- FILET OSCAR
  a tender 6 oz filet, lump crab, asparagus & béarnaise sauce
  $65.00
VALENTINE'S DINNER FOR TWO
- VALENTINE'S DINNER FOR TWO
  enjoy a 4 course prix fixe dinner\nstarter\nSHRIMP COCKTAIL\nsalad for two (with house vinaigrette)\nMIXED GREEN SALAD\nentrée\nTWO RUTH'S CLASSIC 11oz FILET*\naccompaniments (sides for two)\nCREAMED SPINACH & MASHED POTATOES\ndessert for two\nCHEESECAKE
  $150.00
$40 RUTH'S AT YOUR TABLE
- CREAMED SPINACH ($40 PF)
  a ruth's classic
  $12.00
- STUFFED CHICKEN BREAST ($40 PF)
  oven roasted double chicken breast, garlic herb cheese, lemon butter
  $32.00
- CAESAR SALAD* ($40 PF)
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $12.00
- PETITE FILET* ($40 PF)
  equally tender 8 oz filet
  $44.00
- KING SALMON FILLET* ($40 PF)
  new zealand king salmon
  $34.00
- RIBEYE 16oz* ($40 PF)
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $52.00
- $40 RUTH'S AT YOUR TABLE
  enjoy a prix fixe that includes a starter, entree & personal side
  $40.00
- NEW YORK STRIP 12oz* ($40 PF)
  this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
  $46.00
- MASHED ($40 PF)
  with a hint of roasted garlic
  $12.00
- FRESH BROCCOLI ($40 PF)
  simply steamed
  $12.00
- STEAK HOUSE SALAD ($40 PF)
  (calorie count does not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $11.00
$150 DINNER FOR FOUR
- STEAK HOUSE SALAD ($150 PF)
  (calorie count does not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $11.00
- FRESH BROCCOLI ($150 PF)
  simply steamed
  $12.00
- STUFFED CHICKEN BREAST ($150 PF)
  oven roasted double chicken breast, garlic herb cheese, lemon butter
  $32.00
- RIBEYE 16oz* ($150 PF)
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $52.00
- MASHED ($150 PF)
  with a hint of roasted garlic
  $12.00
- $150 DINNER FOR FOUR
  enjoy a prix fixe that includes a starter, entree & personal side
  $150.00
- PETITE FILET* ($150 PF)
  equally tender 8 oz filet
  $44.00
- CAESAR SALAD* ($150 PF)
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $12.00
- NEW YORK STRIP 12oz* ($150 PF)
  this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
  $46.00
- KING SALMON FILLET* ($150 PF)
  new zealand king salmon
  $34.00
- CREAMED SPINACH ($150 PF)
  a ruth's classic
  $12.00
$210 DINNER FOR SIX
- FRESH BROCCOLI ($210 PF)
  simply steamed
  $12.00
- CAESAR SALAD* ($210 PF)
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $12.00
- STUFFED CHICKEN BREAST ($210 PF)
  oven roasted double chicken breast, garlic herb cheese, lemon butter
  $32.00
- CREAMED SPINACH ($210 PF)
  a ruth's classic
  $12.00
- STEAK HOUSE SALAD ($210 PF)
  (calorie count does not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $11.00
- PETITE FILET* ($210 PF)
  equally tender 8 oz filet
  $44.00
- KING SALMON FILLET* ($210 PF)
  new zealand king salmon
  $34.00
- $210 DINNER FOR SIX
  enjoy a prix fixe that includes a starter, entree & personal side
  $210.00
- MASHED ($210 PF)
  with a hint of roasted garlic
  $12.00
- NEW YORK STRIP 12oz* ($210 PF)
  this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
  $46.00
- RIBEYE 16oz* ($210 PF)
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $52.00
ADD ON TO BRUNCH ENTREE
- HALF STEAK HOUSE SALAD
  (calorie count does not include dressing)\niceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $5.50
- HALF CAESAR SALAD
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $5.50
EASTER DINNER FOR TWO
- EASTER DINNER FOR TWO
  enjoy a 4 course prix fixe dinner\nstarter\nSHRIMP COCKTAIL\nsalad for two (with house vinaigrette)\nMIXED GREEN SALAD\nentrée\nTWO RUTH'S CLASSIC 11oz FILET*\naccompaniments (sides for two)\nCREAMED SPINACH & MASHED POTATOES\ndessert for two\nCHEESECAKE
  $150.00
BURGERS & SANDWICHES
- RBAR BURGER
  ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
  $21.00
- FILET SLIDERS
  two filet sliders topped with ruth's barbecue butter & crispy onion straws
  $29.00
HOLIDAY DINNER FOR TWO
- HOLIDAY DINNER FOR TWO
  enjoy a 4 course prix fixe dinner\nstarter\nSHRIMP COCKTAIL\nsalad for two (with house vinaigrette)\nMIXED GREEN SALAD\nentrée\nTWO RUTH'S CLASSIC 11oz FILET*\naccompaniments (sides for two)\nCREAMED SPINACH & MASHED POTATOES\ndessert for two\nCHEESECAKE
  $150.00
MOTHER'S DAY DINNER FOR TWO
- MOTHER'S DAY DINNER FOR TWO
  enjoy a 4 course prix fixe dinner\nstarter\nSHRIMP COCKTAIL\nsalad for two (with house vinaigrette)\nMIXED GREEN SALAD\nentrée\nTWO RUTH'S CLASSIC 11oz FILET*\naccompaniments (sides for two)\nCREAMED SPINACH & MASHED POTATOES\ndessert for two\nCHEESECAKE
  $150.00
FATHER'S DAY DINNER FOR TWO
- FATHER'S DAY DINNER FOR TWO
  enjoy a 4 course prix fixe dinner\nstarter\nSHRIMP COCKTAIL\nsalad for two (with house vinaigrette)\nMIXED GREEN SALAD\nentrée\nTWO RUTH'S CLASSIC 11oz FILET*\naccompaniments (sides for two)\nCREAMED SPINACH & MASHED POTATOES\ndessert for two\nCHEESECAKE
  $150.00