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Ruth's Chris Steak House Menu

205 Central Park Ave, Virginia Beach, VA 23462
AppetizersSoups & SaladsSteaks & ChopsSpecialty CutsSeafood & SpecialtiesSignature SidesDesserts

  • Appetizers

    • Disclaimer:

      Menu items are subject to change. Please visit our website for current menu items and pricing.

    • BARBEQUED SHRIMP

      sautéed in wine, garlic butter & bbq spices

    • SIZZLING CRAB CAKES

      two jumbo lump cakes, lemon butter

    • MUSHROOMS STUFFED WITH CRABMEAT

      broiled, topped with romano cheese

    • SHRIMP COCKTAIL

      new orleans cocktail or creamy remoulade sauce

    • SEARED AHI TUNA

      english cucumber, complemented with mustard-beer sauce

    • VEAL OSSO BUCO RAVIOLI

      saffron-infused pasta, sautéed baby spinach, veal demi-glace

  • Soups & Salads

    • CAESAR SALAD

      romaine hearts, parmesan & romano, creamy caesar

    • LETTUCE WEDGE

      bacon & bleu cheese on crisp greens

    • RUTH'S CHOP SALAD

      julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

    • STEAK HOUSE SALAD

      baby lettuces, grape tomatoes, garlic croutons

    • LOBSTER BISQUE

      creamy lobster bisque, in the new orleans style

  • Steaks & Chops

    • FILET

      an 11 oz cut of tender, corn-fed midwestern beef

    • RIBEYE

      16 oz USDA Prime, marbled for flavor & deliciously juicy

    • NEW YORK STRIP

      16 oz USDA Prime, richly flavored, slightly firmer

    • PETITE FILET

      the same incredible cut as the classic, in an 8 oz filet

    • T-BONE

      full-flavored 24 oz USDA prime cut

    • PORTERHOUSE FOR TWO

      40 oz USDA Prime, richness of a strip, tenderness of a filet

    • COWBOY RIBEYE

      bone-in 22 ounce USDA Prime cut

  • Specialty Cuts

    • TOMAHAWK RIBEYE

      USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

    • BONE-IN-FILET

      incredibly tender 16 oz bone-in cut, aged to the peak of flavor

    • BONE-IN NEW YORK STRIP

      USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

  • Seafood & Specialties

    • STUFFED CHICKEN BREAST

      roasted double breast, garlic-herb cheese, lemon butter

    • SIZZLING CRAB CAKES

      three jumbo lump crab cakes, sizzling lemon butter

  • Signature Sides

    • BAKED POTATO

      one lb, fully loaded

    • POTATOES AU GRATIN

      with three cheese sauce

    • GARLIC MASHED POTATOES

      smooth and creamy

    • LOBSTER MAC & CHEESE

      cavatappi pasta, tender lobster, white cheddar sauce

    • Cremini Mushrooms

      pan-roasted in veal demi-glace, with fresh thyme

    • SWEET POTATO CASSEROLE

      with pecan crust

    • Roasted Brussel Sprouts

      bacon, honey butter

    • GRILLED ASPARAGUS

      hollandaise sauce

    • CREAMED SPINACH

      a ruth's classic

  • Desserts

    • CHEESECAKE

      fresh berries, mint

    • CRÈME BRÛLÉE

      vanilla bean custard with raw sugar crust

    • BREAD PUDDING

      vanilla, raisins, jack daniel's whisky sauce

    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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