Ruth's Chris Steak House Menu

english cucumber, mustard-beer sauce

succulent fried shrimp in spicy cream sauce

sliced filet, béarnaise sauce, garlic bread, fries

herradura reposado, cointreau, fresh juices

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

knob creek, demerara, bitter truth aromatic bitters

large shrimp sautéed in white wine, garlic butter & bbq spices

new orleans cocktail or creamy remoulade sauce

broiled & topped with romano cheese

succulent large shrimp, lightly fried & tossed in spicy cream sauce

two jumbo lump crab cakes, lemon butter

lightly fried, with sweet & spicy chili sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

artichoke hearts, sun-dried tomatoes, topped with goat cheese

bacon & bleu cheese on crisp greens

creamy lobster bisque, served new orleans style

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

our version of this classic recipe

full-flavored 24 ounce USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

a tender 11 ounce cut of tender, corn-fed midwestern beef

the same incredible cut as the classic, in an 8 ounce filet

bone-in 26 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

north atlantic tail served sizzling with drawn butter

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

buttery cold water lobster tail paired with a 6 oz filet*

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

cavatappi pasta, tender lobster, white cheddar sauce

classic cut

bacon, honey butter

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

rich flourless cake, ganache, raspberry sauce

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

oven roasted double chicken breast, garlic herb cheese, lemon butter

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

maker's mark 46 topped with a wine floater of the prisoner red blend—our twist on a traditional ny sour

our tender 8 ounce center-cut petite filet paired with three blackened scallops served atop a medley of corn & spinach

Bold, fruit-forward profile with a smooth, velvety finish. (160-230 cal)

reposado, cointreau, fresh lime, orange juice

ketel one, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

wheatley by buffalo trace, fever-tree ginger, fresh lime

bacardi superior, blueberries, fresh mint, lime

rémy martin vsop, cointreau, blackberries, plum bitters

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso