Ruth's Chris Steak House Menu
$$$$Restaurant, American, Fine dining
970 Dixon Rd Building B, Toronto, ON M9W 1J9
Appetizers
- Disclaimer:Menu items are subject to change. Please visit our website for current menu items and pricing.
- BARBEQUED SHRIMPsautéed in wine, garlic butter & bbq spices
- SIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butter
- MUSHROOMS STUFFED WITH CRABMEATbroiled, topped with romano cheese
- SHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauce
- SEARED AHI TUNAenglish cucumber, complemented with mustard-beer sauce
- VEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
- CAESAR SALADromaine hearts, parmesan & romano, creamy caesar
- LETTUCE WEDGEbacon & bleu cheese on crisp greens
- RUTH'S CHOP SALADjulienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- STEAK HOUSE SALADbaby lettuces, grape tomatoes, garlic croutons
- LOBSTER BISQUEcreamy lobster bisque, in the new orleans style
Steaks & Chops
- FILETan 11 oz cut of tender, corn-fed midwestern beef
- RIBEYE16 oz USDA Prime, marbled for flavor & deliciously juicy
- NEW YORK STRIP16 oz USDA Prime, richly flavored, slightly firmer
- PETITE FILETthe same incredible cut as the classic, in an 8 oz filet
- T-BONEfull-flavored 24 oz USDA prime cut
- PORTERHOUSE FOR TWO40 oz USDA Prime, richness of a strip, tenderness of a filet
- COWBOY RIBEYEbone-in 22 ounce USDA Prime cut
Specialty Cuts
- TOMAHAWK RIBEYEUSDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
- BONE-IN-FILETincredibly tender 16 oz bone-in cut, aged to the peak of flavor
- BONE-IN NEW YORK STRIPUSDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Seafood & Specialties
- STUFFED CHICKEN BREASTroasted double breast, garlic-herb cheese, lemon butter
- SIZZLING CRAB CAKESthree jumbo lump crab cakes, sizzling lemon butter
Signature Sides
- BAKED POTATOone lb, fully loaded
- POTATOES AU GRATINwith three cheese sauce
- GARLIC MASHED POTATOESsmooth and creamy
- LOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauce
- Cremini Mushroomspan-roasted in veal demi-glace, with fresh thyme
- SWEET POTATO CASSEROLEwith pecan crust
- Roasted Brussel Sproutsbacon, honey butter
- GRILLED ASPARAGUShollandaise sauce
- CREAMED SPINACHa ruth's classic
Desserts
- CHEESECAKEfresh berries, mint
- CRÈME BRÛLÉEvanilla bean custard with raw sugar crust
- BREAD PUDDINGvanilla, raisins, jack daniel's whisky sauce
- CHOCOLATE SIN CAKErich flourless cake, ganache, raspberry sauce
