16 oz USDA Prime, marbled for flavor & deliciously juicy
$69.00
POTATOES AU GRATIN
with three cheese sauce
$14.00
APPETIZERS
BARBECUED SHRIMP
sautéed in wine, garlic butter & bbq spices | K
$22.00
VEAL OSSO BUCO RAVIOLI
saffron pasta, baby spinach, veal demi-glace
$19.00
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce | GF| K
$22.00
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
$19.00
SEARED AHI TUNA*
english cucumber, mustard-beer sauce
$21.00
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
$17.00
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
$25.00
SIZZLING BLUE CRAB CAKES
two jumbo lump cakes, lemon butter
$28.00
SOUPS & SALADS
CAESAR SALAD*
romaine hearts, parmesan & romano, creamy caesar | GF | K
$14.00
RUTH'S CHOPPED SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
$14.00
LETTUCE WEDGE
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
$14.00
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
$13.00
STEAKS & CHOPS
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
FILET*
tender corn-fed midwestern beef
$52.00
RIBEYE*
16 oz USDA Prime, marbled for flavor & deliciously juicy
$69.00
NEW YORK STRIP*
16 oz USDA Prime, richly flavored, slightly firmer
$61.00
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut
$77.00
LAMB CHOPS*
three extra thick marinated chops, with fresh mint
$60.00
T-BONE*
full flavored 24 oz USDA Prime cut
$66.00
BONE-IN FILET*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
$77.00
BONE-IN NEW YORK STRIP*
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
$71.00
6 OZ FILET & SHRIMP*
tender corn-fed midwestern beef topped with three large shrimp
$39.00
TOMAHAWK RIBEYE
40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
$148.00
PETITE FILET & SHRIMP*
two tender 4 oz medallions with six large shrimp
$59.00
PORTERHOUSE FOR TWO*
40 oz USDA Prime, richness of a strip, tenderness of a filet
$119.00
SEAFOOD & SPECIALTIES
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter | K
$39.00
CHEF FEATURED FISH & SHRIMP
Grilled salmon fillet and shrimp served on a bed of sautéed spinach, garnished with sliced green onions.
$43.00
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
$44.00
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
$49.00
BURGERS & SANDWICHES
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
RUTH’S PRIME CHEESEBURGER*
prime beef, choice of cheese, house-made potato chips