• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • GARLIC MASHED

      smooth and creamy | GF
      $14.00
    • RUTH’S PRIME CHEESEBURGER*

      prime beef, choice of cheese, house-made potato chips
      $16.00
    • FILET*

      tender corn-fed midwestern beef
      $52.00
    • STEAK SANDWICH

      sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
      $19.00
    • CRÈME BRÛLÉE

      vanilla bean custard with raw sugar crust | GF
      $12.00
    • BREAD PUDDING

      vanilla, raisins, jack daniel’s whiskey sauce
      $11.00
    • CREAMED SPINACH

      a ruth’s classic
      $14.00
    • NEW YORK STRIP*

      16 oz USDA Prime, richly flavored, slightly firmer
      $61.00
    • BAKED POTATO

      one pound, fully loaded | GF
      $13.00
    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce | GF
      $12.00
    • RIBEYE*

      16 oz USDA Prime, marbled for flavor & deliciously juicy
      $69.00
    • POTATOES AU GRATIN

      with three cheese sauce
      $14.00
  • APPETIZERS

    • BARBECUED SHRIMP

      sautéed in wine, garlic butter & bbq spices | K
      $22.00
    • VEAL OSSO BUCO RAVIOLI

      saffron pasta, baby spinach, veal demi-glace
      $19.00
    • SHRIMP COCKTAIL

      new orleans cocktail or creamy remoulade sauce | GF| K
      $22.00
    • MUSHROOMS STUFFED WITH CRABMEAT

      broiled, topped with romano cheese
      $19.00
    • SEARED AHI TUNA*

      english cucumber, mustard-beer sauce
      $21.00
    • GOAT CHEESE & ARTICHOKE DIP

      artichoke hearts, sun-dried tomatoes, topped with goat cheese
      $17.00
    • SPICY SHRIMP

      succulent fried shrimp in spicy cream sauce
      $25.00
    • SIZZLING BLUE CRAB CAKES

      two jumbo lump cakes, lemon butter
      $28.00
  • SOUPS & SALADS

    • CAESAR SALAD*

      romaine hearts, parmesan & romano, creamy caesar | GF | K
      $14.00
    • RUTH'S CHOPPED SALAD

      julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
      $14.00
    • LETTUCE WEDGE

      bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
      $14.00
    • STEAK HOUSE SALAD

      baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
      $13.00
  • STEAKS & CHOPS

    *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • FILET*

      tender corn-fed midwestern beef
      $52.00
    • RIBEYE*

      16 oz USDA Prime, marbled for flavor & deliciously juicy
      $69.00
    • NEW YORK STRIP*

      16 oz USDA Prime, richly flavored, slightly firmer
      $61.00
    • COWBOY RIBEYE*

      bone-in 22 oz USDA Prime cut
      $77.00
    • LAMB CHOPS*

      three extra thick marinated chops, with fresh mint
      $60.00
    • T-BONE*

      full flavored 24 oz USDA Prime cut
      $66.00
    • BONE-IN FILET*

      incredibly tender 16 oz bone-in cut, aged to the peak of flavor
      $77.00
    • BONE-IN NEW YORK STRIP*

      USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
      $71.00
    • 6 OZ FILET & SHRIMP*

      tender corn-fed midwestern beef topped with three large shrimp
      $39.00
    • TOMAHAWK RIBEYE

      40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
      $148.00
    • PETITE FILET & SHRIMP*

      two tender 4 oz medallions with six large shrimp
      $59.00
    • PORTERHOUSE FOR TWO*

      40 oz USDA Prime, richness of a strip, tenderness of a filet
      $119.00
  • SEAFOOD & SPECIALTIES

    *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • STUFFED CHICKEN BREAST

      roasted double breast, garlic-herb cheese, lemon butter | K
      $39.00
    • CHEF FEATURED FISH & SHRIMP

      Grilled salmon fillet and shrimp served on a bed of sautéed spinach, garnished with sliced green onions.
      $43.00
    • SIZZLING CRAB CAKES

      three jumbo lump crab cakes, sizzling lemon butter
      $44.00
    • GARLIC CRUSTED SEA BASS

      tender fillet, topped with a panko garlic crust & lemon butter
      $49.00
  • BURGERS & SANDWICHES

    *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • RUTH’S PRIME CHEESEBURGER*

      prime beef, choice of cheese, house-made potato chips
      $16.00
    • STEAK SANDWICH

      sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
      $19.00
  • SHAREABLE SIDES

    • BAKED POTATO

      one pound, fully loaded | GF
      $13.00
    • POTATOES AU GRATIN

      with three cheese sauce
      $14.00
    • GARLIC MASHED

      smooth and creamy | GF
      $14.00
    • CREAMED SPINACH

      a ruth’s classic
      $14.00
    • GRILLED ASPARAGUS

      hollandaise sauce | GF | K
      $14.00
    • GREEN CHILE MAC & CHEESE

      three cheese blend, mild green chiles
      $11.50
    • CREMINI MUSHROOMS

      pan-roasted, fresh thyme
      $15.00
    • SWEET POTATO CASSEROLE

      with pecan crust
      $15.00
    • BRUSSELS SPROUTS

      bacon, honey butter
      $15.00
  • DESSERTS

    • CRÈME BRÛLÉE

      vanilla bean custard with raw sugar crust | GF
      $12.00
    • BREAD PUDDING

      vanilla, raisins, jack daniel’s whiskey sauce
      $11.00
    • CLASSIC CHEESECAKE

      fresh berries and mint
      $11.00
    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce | GF
      $12.00
  • BEVERAGES

    • SAN PELLEGRINO SPARKLING MINERAL WATER

      San Pellegrino Sparkling Mineral Water, 1L.
      $8.00
    • ACQUA PANNA NATURAL SPRING WATER

      Natural Spring Water, 1L.
      $8.00
  • UTENSILS

    • ADD UTENSILS

    • NO UTENSILS

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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