• Seasonal Hand-Crafted Cocktail

    • Fireside Old Fashioned

      $17.00
  • Featured Cuts, Chops & Seafood

    • New York Strip

      $61.00
    • Lamb Chops

      $60.00
    • Garlic Crusted Sea Bass

      $49.00
  • Appetizers

    • Chilled Seafood Tower

      $79.00
    • Seared Ahi Tuna

      $21.00
    • Goat Cheese & Artichoke Dip

      $17.00
  • Choice Of Entree

    • Roasted Chicken

  • Choice Of Side

    • Garlic Mashed Potatoes

  • Dessert

    • Ice Cream

  • White/Rosé Wines

    • Sixty-Five & Broad, Chardonnay, Washington State, Washington

      $52.00
    • Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California

      $66.00
    • Santa Cristina, Pinot Grigio, Delle Venezie, Italy

      $14.00
    • Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, California

      $14.00
    • Eos, Moscato, California

      $13.00
    • Raimund Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany

      $13.00
  • Red Wines

    • J. Lohr, Proprietary Red, "Pure Paso", Paso Robles, California

      $17.00
    • Orin Swift, Red Blend, "Eight Years In The Desert", California

      $25.00
    • Viña Cobos, Malbec, "Felino", Mendoza, Argentina

      $14.00
    • Caymus-Suisun, Durif, "Grand", Suisun Valley, California

      $20.00
    • Sea Sun, Pinot Noir, California

      $14.00
    • Benton-Lane, Pinot Noir, Willamette Valley, Oregon

      $16.00
    • Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California

      $80.00
    • Flowers, Pinot Noir, Sonoma Coast, California

      $26.00
    • Ferrari-Carano, Merlot, Sonoma County, California

      $19.00
    • Sixty-Five & Broad, Cabernet Sauvignon, Washington State, Washington

      $56.00
    • Daou, Cabernet Sauvignon, Paso Robles, California

      $20.00
    • Faust, Cabernet Sauvignon, Napa Valley, California

      $29.00
  • Signature Steaks & Chops

    • New York Strip

      $61.00
    • Ribeye

      $69.00
    • Petite Filet & Shrimp

      $59.00
    • Petite Filet

      $52.00
    • Cowboy Ribeye

      $77.00
    • Porterhouse For Two

  • Specialty Cuts

    • Bone-In Filet

      $77.00
    • Bone-In New York Strip

      $71.00
    • Tomahawk Ribeye

  • Entrée Complements

    • Grilled Shrimp

      $17.00
    • Lobster Tail

      $20.00
    • Oscar Style

      $18.00
    • Bleu Cheese Crust

      $6.00
    • Truffle Crust

      $7.00
  • Others

    • Steak & Shrimp

      $61.00
    • Steak & Lobster

      $71.00
    • Caymus, Cabernet Sauvignon, Napa Valley, California

      $35.00
    • Benvolio, Prosecco, Italy, Nv

      $13.13
    • Nicolas Feuillatte, Brut, "Réserve", Champagne, France, Av

      $22.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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