Ruth's Chris Steak House Menu

With pecan crust. 880 cal.

With a hint of roasted garlic. 440 cal.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

A ruth's classic. 440 cal.

Three chops cut extra thick. 1010 cal.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.

Hollandaise sauce. 290 cal.

Fully loaded. 800 cal.

Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.

Creamy homemade cheesecake served with fresh berries. 1280 cal.

Complemented by a spirited sauce with hints of mustard and beer. 130 cal.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.

Broiled, topped with Romano cheese. 440 cal.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

Two jumbo lump crab cakes with sizzlinglemon butter. 320 cal

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.

Fluffy baked potato topped with creamy butter, sour cream, crispy bacon bits, and fresh chives.

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.

210 cal.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

Scratch made, your choice of spirited creme anglaise

A celebration of natural flavors simple and simply sensational. 400 cal.

Raspberry sorbet 150 cal. Chocolate ice cream 390 cal. Vanilla ice cream 390 cal.

Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal

Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.

Three chops cut extra thick. 1010 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

Tender corn-fed Midwestern beef, broiled to your liking.

USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.

Bone in 22 Oz of USDA prime cut. 1690 cal.

An incredibly tender 16 oz bone-in cut at the peak of flavor

Lump crabmeat asparagus and bearnaise sauce.

Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.

Jumbo shrimp sautéed in reduced white wine,butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal

ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette

Three jumbo lump crab cakes with sizzlinglemon butter. 480 cal

New zealand king salmon with our chef ’s seasonal preparation.

With a hint of roasted garlic. 440 cal.

Fully loaded. 800 cal.

With pecan crust. 880 cal.

Crispy shredded potatoes topped with a dollop of sour cream, crunchy bacon bits, and a sprinkle of fresh chives.

Simply steamed. 80 cal.

Hand-cut fresh from the cob, diced jalapeno

Bacon, honey butter. 570 cal.

Pan-roasted, fresh thyme. 360 cal.

A ruth's classic. 440 cal.

with pecan crust.