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Ruth's Chris Steak House Menu

4.5
(1,575+ Reviews)
$Steak house, American, Fine dining
Order Online
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(504) 888-3600
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  • Appetizers

    • Disclaimer:

      Menu items are subject to change. Please visit our website for current menu items and pricing.

    • BARBEQUED SHRIMP

      sautéed in wine, garlic butter & bbq spices
      BARBEQUED SHRIMP

    • SIZZLING CRAB CAKES

      two jumbo lump cakes, lemon butter
      SIZZLING CRAB CAKES

    • SHRIMP COCKTAIL

      new orleans cocktail or creamy remoulade sauce
      SHRIMP COCKTAIL

    • SEARED AHI TUNA

      english cucumber, complemented with mustard-beer sauce
      SEARED AHI TUNA

    • VEAL OSSO BUCO RAVIOLI

      saffron-infused pasta, sautéed baby spinach, veal demi-glace
      VEAL OSSO BUCO RAVIOLI

  • Soups & Salads

    • CAESAR SALAD

      romaine hearts, parmesan & romano, creamy caesar
      CAESAR SALAD

    • LETTUCE WEDGE

      bacon & bleu cheese on crisp greens
      LETTUCE WEDGE

    • RUTH'S CHOP SALAD

      julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
      RUTH'S CHOP SALAD

    • STEAK HOUSE SALAD

      baby lettuces, grape tomatoes, garlic croutons
      STEAK HOUSE SALAD

    • LOBSTER BISQUE

      creamy lobster bisque, in the new orleans style
      LOBSTER BISQUE

  • Steaks & Chops

    • FILET

      an 11 oz cut of tender, corn-fed midwestern beef
      FILET

    • RIBEYE

      16 oz USDA Prime, marbled for flavor & deliciously juicy
      RIBEYE

    • NEW YORK STRIP

      16 oz USDA Prime, richly flavored, slightly firmer
      NEW YORK STRIP

    • PETITE FILET

      the same incredible cut as the classic, in an 8 oz filet
      PETITE FILET

    • T-BONE

      full-flavored 24 oz USDA prime cut
      T-BONE

    • PORTERHOUSE FOR TWO

      40 oz USDA Prime, richness of a strip, tenderness of a filet
      PORTERHOUSE FOR TWO

    • COWBOY RIBEYE

      bone-in 22 ounce USDA Prime cut
      COWBOY RIBEYE

  • Specialty Cuts

    • TOMAHAWK RIBEYE

      USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
      TOMAHAWK RIBEYE

    • BONE-IN-FILET

      incredibly tender 16 oz bone-in cut, aged to the peak of flavor
      BONE-IN-FILET

    • BONE-IN NEW YORK STRIP

      USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
      BONE-IN NEW YORK STRIP

  • Seafood & Specialties

    • STUFFED CHICKEN BREAST

      roasted double breast, garlic-herb cheese, lemon butter
      STUFFED CHICKEN BREAST

    • SIZZLING CRAB CAKES

      three jumbo lump crab cakes, sizzling lemon butter
      SIZZLING CRAB CAKES

  • Signature Sides

    • BAKED POTATO

      one lb, fully loaded
      BAKED POTATO

    • POTATOES AU GRATIN

      with three cheese sauce
      POTATOES AU GRATIN

    • GARLIC MASHED POTATOES

      smooth and creamy
      GARLIC MASHED POTATOES

    • LOBSTER MAC & CHEESE

      cavatappi pasta, tender lobster, white cheddar sauce

    • Cremini Mushrooms

      pan-roasted in veal demi-glace, with fresh thyme
      Cremini Mushrooms

    • SWEET POTATO CASSEROLE

      with pecan crust
      SWEET POTATO CASSEROLE

    • Roasted Brussel Sprouts

      bacon, honey butter
      Roasted Brussel Sprouts

    • GRILLED ASPARAGUS

      hollandaise sauce
      GRILLED ASPARAGUS

    • CREAMED SPINACH

      a ruth's classic
      CREAMED SPINACH

  • Desserts

    • CHEESECAKE

      fresh berries, mint
      CHEESECAKE

    • CRÈME BRÛLÉE

      vanilla bean custard with raw sugar crust
      CRÈME BRÛLÉE

    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce
      CHOCOLATE SIN CAKE

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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https://www.ruthschris.com/locations/la/metairie/metairie/7301?cmpid=br:rc_ag:ie_ch:loc_ca:RCGMB_sn:gmb_gt:metairie-la-7301_pl:locurl_rd:1001
(504) 888-3600

3633 Veterans Blvd, Metairie, LA 70002

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