Ruth's Chris Steak House Menu

4.6

(600+ Reviews)

$Steak house, American, Fine dining

Appetizers Soups & Salads Steaks & Chops Specialty Cuts Seafood & Specialties Signature Sides Desserts

Appetizers
- Disclaimer:
  Menu items are subject to change. Please visit our website for current menu items and pricing.
- BARBEQUED SHRIMP
  sautéed in wine, garlic butter & bbq spices
- SIZZLING CRAB CAKES
  two jumbo lump cakes, lemon butter
- MUSHROOMS STUFFED WITH CRABMEAT
  broiled, topped with romano cheese
- SHRIMP COCKTAIL
  new orleans cocktail or creamy remoulade sauce
- SEARED AHI TUNA
  english cucumber, complemented with mustard-beer sauce
- VEAL OSSO BUCO RAVIOLI
  saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
- CAESAR SALAD
  romaine hearts, parmesan & romano, creamy caesar
- LETTUCE WEDGE
  bacon & bleu cheese on crisp greens
- RUTH'S CHOP SALAD
  julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- STEAK HOUSE SALAD
  baby lettuces, grape tomatoes, garlic croutons
- LOBSTER BISQUE
  creamy lobster bisque, in the new orleans style
Steaks & Chops
- FILET
  an 11 oz cut of tender, corn-fed midwestern beef
- RIBEYE
  16 oz USDA Prime, marbled for flavor & deliciously juicy
- NEW YORK STRIP
  16 oz USDA Prime, richly flavored, slightly firmer
- PETITE FILET
  the same incredible cut as the classic, in an 8 oz filet
- T-BONE
  full-flavored 24 oz USDA prime cut
- PORTERHOUSE FOR TWO
  40 oz USDA Prime, richness of a strip, tenderness of a filet
- COWBOY RIBEYE
  bone-in 22 ounce USDA Prime cut
Specialty Cuts
- TOMAHAWK RIBEYE
  USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
- BONE-IN-FILET
  incredibly tender 16 oz bone-in cut, aged to the peak of flavor
- BONE-IN NEW YORK STRIP
  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Seafood & Specialties
- STUFFED CHICKEN BREAST
  roasted double breast, garlic-herb cheese, lemon butter
- SIZZLING CRAB CAKES
  three jumbo lump crab cakes, sizzling lemon butter
Signature Sides
- BAKED POTATO
  one lb, fully loaded
- POTATOES AU GRATIN
  with three cheese sauce
- GARLIC MASHED POTATOES
  smooth and creamy
- LOBSTER MAC & CHEESE
  cavatappi pasta, tender lobster, white cheddar sauce
- Cremini Mushrooms
  pan-roasted in veal demi-glace, with fresh thyme
- SWEET POTATO CASSEROLE
  with pecan crust
- Roasted Brussel Sprouts
  bacon, honey butter
- GRILLED ASPARAGUS
  hollandaise sauce
- CREAMED SPINACH
  a ruth's classic
Desserts
- CHEESECAKE
  fresh berries, mint
- CRÈME BRÛLÉE
  vanilla bean custard with raw sugar crust
- BREAD PUDDING
  vanilla, raisins, jack daniel's whisky sauce
- CHOCOLATE SIN CAKE
  rich flourless cake, ganache, raspberry sauce