Ruth's Chris Steak House Menu

large shrimp sautéed in white wine, garlic butter & bbq spices

saffron-infused pasta, sautéed baby spinach, veal demi-glace

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

selection of shellfish & seafood, cocktail & sriracha-lime sauce

broiled mushroom caps, jumbo lump crab stuffing, sprinkled with romano cheese

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

lightly fried and tossed with a sweet and spicy asian chili sauce

fresh seasonal oysters

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette

chef's selection

please ask server for details

16 oz usda prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

bone-in 22 oz usda prime cut

an 11 oz cut of tender, corn-fed midwestern beef

16 oz usda prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

full flavored 24 oz usda prime cut

40 oz usda prime, richness of a strip, tenderness of a filet

usda prime, full-bodied 19 oz bone-in cut, our founder's favorite

40 oz usda prime bone-in ribeye, well marbled for peak flavor

three extra thick marinated chops, with fresh mint

north atlantic tail served sizzling with drawn butter

six large shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

butter, egg yolks, herbs

three jumbo scallops

thin-cut shoestring fries

cognac, veal demi glace, cremini mushrooms

oven roasted double breast, garlic-herb cheese, lemon butter

sautéed new orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

three jumbo lump crab cakes, sizzling lemon butter

stuffed chicken breast, 4 ounce filet, andouille sausage & broiled tomato

chef’s seasonal preparation

two north atlantic tails served sizzling with drawn butter

please ask server for details

your choice of three personal sides

chef's seasonal preparation

one pound, fully loaded

diced idaho potatoes with three cheese sauce

smooth and creamy, with hints of roasted garlic

three cheeses, green chile sauce

cavatappi pasta, tender lobster, white cheddar sauce

pan roasted, veal demi-glace, fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

jasmine rice, crabmeat, ginger, vegetables, fish sauce

roasted corn sautéed in butter and topped with salsa verde

simply steamed

topped with a savory three-cheese sauce

please ask server for details

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries, mint

a perfect balance of sweet & tangy flavours

granny smith apples, streusel crust, vanilla bean ice cream