Ruth's Chris Steak House Menu

Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.

440 cal.

880 cal.

560 cal.

USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Equally tender. 340 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

440 cal.

Creamy homemade cheesecake with fresh berries. 950 cal.

100 cal.

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Tender corn-fed midwestern beef. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Broiled, topped with romano cheese. 440 cal.

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce. 190-350 cal.

Crispy iceberg, field greens, bacon, bleu cheese, and choice of dressing. Calorie count does not include dressing. 220 cal.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. calorie count does not include dressing. 50 cal.

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

210 cal.

Three extra thick chops, marinated overnight, with fresh mint. 860 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Bone-in 22oz USDA prime cut. 1690 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

This USDA 16oz prime cut has a full-bodied texture that is slightly firmer than a ribeye. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Double bone-in chop, marinated for full flavor, and tenderness. 1000 cal.

Equally tender. 340 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Tender corn-fed midwestern beef. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes. 980 cal.

Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash. 920 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.

80 cal.

360 cal.

370 cal.

440 cal.

570 cal.

440 cal.

800 cal.

Traditional hand cut.

1560 cal.

880 cal.

560 cal.

Fresh seasonal berries with rich vanilla cream.

Scratch made, your choice of spirited crème anglaise:Chambord, Tia Maria, Grand Marnier, Frangelico. 930 cal

Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal.