Ruth's Chris Steak House Menu

Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce 1700 cal

scratch made, your choice of spirited creme anglaise; chambord, tia maria, grand marnier, frangelico

Smooth mashed potatoes infused with garlic, topped with a sprinkle of fresh parsley.

Creamy housemade cheesecake with fresh berries 950 cal

Ruth’s favorite. idaho sliced potatoes with a three cheese sauce. 560 cal.

Topped with a savory pecan crust.

USDA Prime 16 oz well marbled for peak flavor, deliciously juicy 1370 cal

11 oz tender corn-fed midwestern beef

three extra thick marinated chops, with fresh mint

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper 500 cal

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

complemented by a spirited sauce with hintsof mustard & beer

saffron pasta, baby spinach, white wine demi-glace

860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce

two jumbo lump cakes, lemon butter

bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing 50 cal

bacon & bleu cheese on crisp greens

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

three extra thick marinated chops, with fresh mint

11 oz tender corn-fed midwestern beef

bone-in 22 oz USDA Prime cut

8 oz tender corn-fed midwestern beef

full-flavored 24 oz USDA Prime cut

16 oz. double bone-in chop, marinated for full flavor & tenderness

40 oz USDA Prime, richness of a strip, tenderness of a filet

USDA Prime, full bodied,slightly firmer than a ribeye

petite filet with grilled, jumbo shrimp

Norwegian salmon with our chef’s seasonal preparation. 380 cal.**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**

980 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette

chef ’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

USDA Prime, 19 oz bone-in cut, our founder's favorite

a tender 16 oz bone-in cut, at the peak of flavor

An incredibly tender 16 oz bone-in cut at the peak of flavor

Cavatappi pasta, tender lobster, white cheddar sauce -470 cal

440 cal. a ruth’s classic . ruth's favorite.

hand-cut fresh from the cob, diced jalapeno

bacon, honey butter

Grilled asparagus served with hollandaise sauce on the side

Ruth’s favorite. idaho sliced potatoes with a three cheese sauce. 560 cal.

Pan roasted and accented with fresh thyme.

hollandaise sauce

Simply steamed.

740 cal.traditional hand cut.

fully loaded

Topped with a savory pecan crust.

One pound loaded baked potato.

fresh seasonal berries with a rich vanilla cream

Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce 1700 cal

scratch made, your choice of spirited creme anglaise; chambord, tia maria, grand marnier, frangelico

Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.

lump crabmeat, asparagus & bearnaise sauce

garlic butter, baby spinach,grape tomatoes

6 oz filet, truffle butter, parmesan,panko bread crumbs

6 oz midwestern filet with two large shrimp