Ruth's Chris Steak House Menu

sautéed in wine, garlic butter & bbq spices

two jumbo lump cakes, lemon butter

broiled, topped with romano cheese

new orleans cocktail or creamy remoulade sauce

english cucumber, complemented with mustard-beer sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

bacon & bleu cheese on crisp greens

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

16 oz USDA Prime, marbled for flavor & deliciously juicy

16 oz USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

full-flavored 24 oz USDA prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

bone-in 22 ounce USDA Prime cut

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

three jumbo lump crab cakes, sizzling lemon butter

with three cheese sauce

smooth and creamy

cavatappi pasta, tender lobster, white cheddar sauce

pan-roasted in veal demi-glace, with fresh thyme

with pecan crust

bacon, honey butter

hollandaise sauce

a ruth's classic

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whisky sauce

rich flourless cake, ganache, raspberry sauce