• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
      $41.00
    • Sweet Potato Casserole

      With pecan crust. 880 cal.
      $14.00
    • Mashed

      With a hint of roasted garlic. 440 cal.
      $14.00
    • Filet

      Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
      $62.00
    • Creamed Spinach

      A ruth's classic. 440 cal.
      $14.00
    • Lobster Mac & Cheese

      Cavatappi pasta, tender lobster, white cheddar sauce -470 cal
      $25.00
    • Au Gratin

      Idaho sliced potatoes with a three cheese sauce. 560 cal.
      $14.00
    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
      $14.00
    • Ribeye

      USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
      $67.00
    • Baked (1 Lb)

      Fully loaded. 800 cal.
      $13.00
    • Petite Filet

      Tender corn-fed Midwestern beef, broiled to your liking.
      $54.00
    • Lamb Chops

      Three chops cut extra thick. 1010 cal.
      $59.00
  • Appetizers

    • Lobster Voodoo

      Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad. 350 cal.
      $29.00
    • Mushrooms Stuffed with Crabmeat

      Broiled, topped with Romano cheese. 440 cal.
      $21.00
    • Calamari

      Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
      $23.00
    • Seared Ahi-Tuna

      Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
      $22.00
    • Barbecued Shrimp Appetizer

      860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
      $25.00
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
      $22.00
    • Sizzling Crab Cakes

      Two jumbo lump crab cakes with sizzlinglemon butter. 320 cal
      $29.00
    • Shrimp Cocktail

      Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
      $22.00
  • Salads

    All of our dressings are made fresh, using our exclusive recipes
    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
      $14.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
      $13.00
    • Ruth's Chop Salad

      Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
      $16.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
      $14.00
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
      $16.00
    • Lobster Bisque

      210 cal.
      $15.00
    • Fresh Mozzarella & Heirloom Tomato Salad

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
      $16.00
  • Desserts

    • Cheesecake

      Creamy homemade cheesecake served with fresh berries. 1280 cal.
      $13.50
    • Fresh Berries with Sweet Cream Sauce

      A celebration of natural flavors simple and simply sensational. 400 cal.
      $13.50
    • Hāagen-Dazs

      Raspberry sorbet 150 cal. Chocolate ice cream 390 cal. Vanilla ice cream 390 cal.
      $8.00
    • White Chocolate Bread Pudding

      Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
      $13.50
    • Carrot Cake

      Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal
      $13.50
    • Creme Brûlée

      Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
      $13.50
  • Signature Steaks & Chops

    • Ribeye

      USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
      $67.00
    • Cowboy Ribeye

      Bone in 22 oz USDA Prime cut.
      $78.00
    • Filet

      Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
      $62.00
    • Lamb Chops

      Three chops cut extra thick. 1010 cal.
      $59.00
    • Porterhouse (For 2)

      Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.
      $125.00
    • T Bone

      Full-flavored 24 Oz USDA prime cut. 1220 cal.
      $72.00
    • Petite Filet & Shrimp

      petite filet with grilled, jumbo shrimp
      $65.00
    • Berkshire Pork Chop

      16 oz. double bone-in chop, marinated for full flavor & tenderness
      $49.00
    • Petite Filet

      Tender corn-fed Midwestern beef, broiled to your liking.
      $54.00
    • 16 oz. New York Strip

      USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
      $63.00
  • Specialty Cuts

    • Bone-In Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
      $80.00
    • Bone-in New York Strip

      USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal
      $69.00
    • Tomahawk Ribeye

      USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.
      $149.00
  • Entrée Complements

    • Oscar Style

      Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.
      $26.00
    • Shrimp

      Add on large shrimp. 100 cal.
      $24.00
    • Au Poivre

      $8.00
    • Bleu Cheese Crust

      Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
      $8.00
  • Seafood & Specialties

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
      $41.00
    • Chilean Sea Bass

      Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal
      $44.00
    • Asian Noodle Salad

      ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
      $39.00
    • Sizzling Crab Cakes

      Three jumbo lump crab cakes with sizzlinglemon butter. 480 cal
      $44.00
    • Barbecued Shrimp Entree

      Jumbo shrimp sautéed in reduced white wine,butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal
      $38.00
  • Potatoes & Signature Sides

    • Lobster Mac & Cheese

      Cavatappi pasta, tender lobster, white cheddar sauce -470 cal
      $25.00
    • Mashed

      With a hint of roasted garlic. 440 cal.
      $14.00
    • Shoestring Fries

      extra thin & crispy
      $13.00
    • French Fries

      Classic cut. 740 cal.
      $13.00
    • Au Gratin

      Idaho sliced potatoes with a three cheese sauce. 560 cal.
      $14.00
    • Baked (1 Lb)

      Fully loaded. 800 cal.
      $13.00
    • Sweet Potato Casserole

      With pecan crust. 880 cal.
      $14.00
    • Hasbrowns

      Golden, crispy shredded potatoes topped with a dollop of sour cream, bacon bits, and finely chopped chives.
      $14.00
  • Vegetables

    • Fire-Roasted Corn

      Hand-cut fresh from the cob, diced jalapeno
      $14.00
    • Fresh Broccoli

      Simply steamed. 80 cal.
      $14.00
    • Grilled Asparagus

      Hollandaise sauce. 290 cal.
      $14.00
    • Cremini Mushrooms

      Pan-roasted, fresh thyme. 360 cal.
      $14.00
    • Creamed Spinach

      A ruth's classic. 440 cal.
      $14.00
    • Roasted Brussels Sprouts

      Bacon, honey butter. 570 cal.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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