Ruth's Chris Steak House Menu

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

jumbo shrimp served with our signature ruth's chop salad

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce

filet on garlic bread, topped with béarnaise sauce. served with hand-cut french fries

roasted free-range chicken breast, fresh-baked baguette, creamy lemon basil dressing, roasted red bell peppers, fresh mozzarella. served with hand-cut french fries

roasted Portobello mushrooms, asparagus, bell peppers, onions, Swiss cheese, roasted pepper pesto, brioche roll

tender corn-fed Midwestern beef topped with large shrimp

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

ask your server for details

Godiva chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

Bulleit Kentucky straight bourbon, muddled mint leaves, sugar, crushed ice

Jameson Irish whiskey, fresh brewed coffee, whipped cream

Kahlúa coffee liqueur, brandy, fresh brewed coffee, whipped cream

fresh brewed coffee, Ketel One vodka, nectar Pedro Ximenez sherry, house-made cinnamon syrup

Frangelico, Bailey's Irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

grey goose vodka, noilly prat original dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juice

cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves

remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. plum bitters

tito's handmade vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger

ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house-made ginger infused syrup, lemon juice, candied ginger

hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge

woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, gourmet luxardo cherries

stolichnaya vodka, house made strawberry puree, basil leaves, freshly squeezed lime juice

bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. black walnut & orange bitters

aviation american gin, luxardo maraschino liqueur, crème de violette, fresh lemon juice

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duo of molten chocolate cake and chocolate pot au crème served with fresh berries and cream

granny smith apples baked in a flaky pastry streusel crust with vanilla ice cream

the classic Creole egg custard, topped with fresh berries and mint

creamy homemade cheesecake served with fresh seasonal berries

Jameson Irish whiskey, coffee, whipped cream

Godiva liqueur, dark crème de cacao, coffee, whipped cream

Kahlua coffee liqueur, brandy, coffee, whipped cream

coffee, Ketel One vodka, nectar Pedro Ximenez sherry, cinnamon syrup

a New Orleans classic with Four Roses Yellow Label bourbon, vanilla, half & half

Knob Creek Rye Bourbon, Peychaud's bitters, Pernod, spiced brown sugar syrup

Patrón XO Cafe, Ancho Reyes Chile Liqueur, Godiva Liqueur

Vin de Constance

Vidal

Riesling

Cab Franc

6 Grapes Port

Bin 27 Port

10 Year Tawny

PX Sherry

20 Year Tawny

LBVP

seared beef tenderloin over mesclun greens & finished with a Korean kalbi sauce

sliced filet prepared with béarnaise sauce

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

crab, jalapeños & cream cheese, served with a tangy cucumber salad

tender zucchini lightly fried and tossed with sea salt and Romano cheese

cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad

Smirnoff, triple sec, pomegranate, cranberry juice, sugar rim

Bombay gin, Domaine de Canton ginger liqueur, lemon juice, simple syrup, pink peppercorns and rosemary garnish

Bombay gin, fresh lime juice, bitters, soda

Bacardi superior rum, fresh lime juice, grapefruit juice

Arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved Parmesan and fresh ground pepper

$6 upcharge

Roasted zucchini, squash, red peppers, grape tomatoes & red onions topped with a bleu cheese crust & balsamic glaze

Creamy mashed potatoes with a hint of roasted garlic

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

two jumbo lump crab cakes with sizzling lemon butter

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

crisp iceberg, field greens, bacon, bleu cheese, choice of dressing

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

our original ... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

full-flavored 24 oz USDA Prime cut

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

bone-in 22 oz USDA Prime cut

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

petite filet with grilled, jumbo shrimp

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

three thick chops, marinated overnight, with fresh mint

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

lump crabmeat, asparagus & béarnaise sauce

garlic butter & bbq spices

bleu cheese, roasted garlic, panko bread crumbs

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

ask your server for details

one lb, fully loaded

with a hint of roasted garlic

classic cut

caramelized onions, fresh thyme, garlic butter

extra thin & crispy

with pecan crust

tender lobster, three cheese blend, mild green-chiles

bacon, honey butter

with hollandaise

pan-roasted, fresh thyme

simply steamed