Ruth's Chris Steak House Menu

With pecan crust. 880 cal.

With a hint of roasted garlic. 440 cal.

A ruth's classic. 440 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

Two jumbo lump crab cakes with sizzlinglemon butter. 320 cal

Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.

Cavatappi pasta, tender lobster, white cheddar sauce -470 cal

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.

Simply steamed. 80 cal.

Three chops cut extra thick. 1010 cal.

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad. 350 cal.

860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Lightly fried, with sweet and spicy asian chili sauce. 990 cal.

Complemented by a spirited sauce with hints of mustard and beer. 130 cal.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.

Two jumbo lump crab cakes with sizzlinglemon butter. 320 cal

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.

A celebration of natural flavors simple and simply sensational. 400 cal.

Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.

Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal

Three chops cut extra thick. 1010 cal.

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.

Full-flavored 24 Oz USDA prime cut. 1220 cal.

Tender corn-fed Midwestern beef, broiled to your liking.

Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.

16 oz. double bone-in chop, marinated for full flavor & tenderness

Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.

petite filet with grilled, jumbo shrimp

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal

An incredibly tender 16 oz bone-in cut at the peak of flavor.

Add on large shrimp. 100 cal.

Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.

Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette

Three jumbo lump crab cakes with sizzlinglemon butter. 480 cal

Jumbo shrimp sautéed in reduced white wine,butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal

With a hint of roasted garlic. 440 cal.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

extra thin & crispy

Classic cut. 740 cal.

With pecan crust. 880 cal.

Golden, crispy shredded potatoes topped with a dollop of sour cream, crispy bacon bits, and a sprinkle of chives.

Simply steamed. 80 cal.

Hand-cut fresh from the cob, diced jalapeno

Pan-roasted, fresh thyme. 360 cal.

A ruth's classic. 440 cal.

Bacon, honey butter. 570 cal.