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Ruth's Chris Steak House Menu

Embassy Suites Hotel, 2300 Woodcrest Pl, Birmingham, AL 35209
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  • Appetizers

    • Seared Ahi Tuna

      Complemented by a spirited sauce with hints of mustard & beer.
      $22.00

    • Barbecued Shrimp

      Large shrimp, white wine, butter, garlic & spice reduction.
      $22.00

    • Stuffed Mushrooms

      Crabmeat, seasonings, romano cheese.
      $19.00

    • Sizzling Crab Cakes

      Two jumbo lump crab cakes, sizzling lemon butter.
      $28.00

    • Veal Osso Buco Ravioli

      Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
      $21.00

    • Shrimp Cocktail / Remoulade

      Chilled jumbo shrimp with your choice of sauce.
      $22.00

  • Salads

    • Caesar Salad

      Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
      $14.00

    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
      $14.00

    • House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
      $12.00

    • Extra Salad Dressing

      Your choice of additional salad dressing (each order is 2oz).

  • Signature Steaks & Chops

    • New York Strip

      USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
      $59.00

    • Lamb Chops

      Three extra thick chops, fresh mint.
      $59.00

    • Ribeye

      USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
      $67.00

    • Filet

      Tender corn-fed midwestern beef, 11 oz cut.
      $59.00

    • Petite Filet

      Equally tender 8 oz filet.
      $52.00

    • Cowboy Ribeye

      Bone-in 22 oz USDA prime cut.
      $77.00

  • Seafood & Specialty Entrees

    • Stuffed Chicken Breast

      Oven roasted double chicken breast, garlic herb cheese, lemon butter.
      $39.00

    • Garlic Crusted Sea Bass

      Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
      $48.00

    • Salmon Filet

      Broiled with lemon, butter & parsley.
      $37.00

    • Barbecued Shrimp Entree

      Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.
      $38.00

    • Twin Lobster Tails

      Two (2) 5 oz broiled lobster tails, served with lemon & butter.
      $40.00

  • Burger

    • Ruth’s Prime Burger

      Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
      $21.00

  • Potatoes & Signature Sides

    • Loaded Baked Potato

      Butter, sour cream, bacon, chives.
      $12.00

    • Mashed Potatoes

      Hints of roasted garlic.
      $14.00

    • Julienne Fries

      Classic cut french fries.
      $12.00

    • Sweet Potato Casserole

      With a pecan crust.
      $15.00

    • Lobster Mac & Cheese

      Our signature side, accented with tender, succulent lobster meat.
      $27.00

  • Vegetables

    • Creamed Spinach

      A ruth’s classic.
      $14.00

    • Roasted Brussels Sprouts

      Bacon, honey butter.
      $15.00

    • Grilled Asparagus

      Hollandaise sauce.
      $13.00

    • Cremini Mushrooms

      Pan-roasted, fresh thyme.
      $15.00

    • Fresh Broccoli

      Simply steamed.
      $12.00

  • Menu Add-Ons

    • French Bread Loaf

      With butter.
      $4.00

    • Hollandaise Sauce

      Rich buttery sauce with a hint of lemon (4oz ramekin).
      $6.00

    • Bearnaise Sauce

      Rich buttery sauce with lemon & tarragon (4oz ramekin).
      $6.00

    • Extra Condiments

      Your choice of additional condiments (each order is 2oz).

  • Dessert

    • Cheesecake

      Creamy homemade cheesecake served with fresh berries.
      $12.00

    • Chocolate Sin Cake

      Flourless chocolate cake blended with espresso.
      $12.00

    • Bread Pudding With Whiskey Sauce

      Our definitive version of a traditional new orleans favorite.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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