Ruth's Chris Steak House Menu

roasted double chicken breast, stuffed with garlic herb cheese

with a hint of roasted garlic

a Ruth's classic

USDA Prime Beef, well marbled for peak flavor

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan

tender, corn fed midwestern beef

tender lobster, three cheese blend, mild green chiles

Creamy homemade cheesecake served with fresh berries. 1280 cal.

home made three cheese blend

simply steamed

brioche, crispy onion, lettuce, tomato, onion, swiss cheese, smoked aioli.

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

fried shrimp with a spicy cream sauce and cucumber salad

white wine, garlic butter and spices

USDA Prime Beef, well marbled for peak flavor

USDA Prime bone in 22oz ribeye

tender, corn fed midwestern beef

16 ounces, USDA Prime Beef, full bodied slightly firmer than a ribeye

three 5oz thick cut chops served with mint jelly

seared salmon, crispy salt and pepper shrimp, spicy honey thai sauce flavored with ginger, jalapeno, and bell peppers (sauce on side)

brioche, crispy onion, lettuce, tomato, onion, swiss cheese, smoked aioli.

two 5oz jumbo lump Maryland style crab cakes

6oz filet with shrimp

18oz premium reserve double pork chop

with a hint of roasted garlic

a Ruth's classic

home made three cheese blend

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan

simply steamed

One pound loaded baked potato.

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onion, house vinaigrette

with pecan crust

roasted brussels sprouts with bacon and honey butter

Rich flourless cake, ganache, raspberry sauce | gf