Ruth's Chris Steak House Menu

A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.

With a hint of roasted garlic. 440 cal.

Ruth’s favorite. Tender corn-fed midwestern beef, 11oz cut. 500 cal.

Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.

Ruth’s favorite. Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**

Served with Butter & Sour Cream

With pecan crust. 880 cal.

Three cheese blend, tender lobster 930 cal.

Equally tender 8oz filet. 340 cal.

USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

Ruth’s favorite. Idaho sliced potatoes with a three cheese sauce. 560 cal.

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 400 cal.

Lightly fried, with sweet and spicy Asian chili sauce. 990 cal.

Spinach, artichokes, sundried tomato, goat cheese

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.

Broiled, topped with romano cheese. 440 cal.

Ruth’s favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.

Soy ginger sauce, avocado, cucumber slaw and wonton crisps. 130 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**

Ruth’s favorite. Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. 350 cal.

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**

Ruth’s favorite. 315 cal.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions. 360 cal.

Weekly soup selection

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing. 220 cal.

Hand-cut fresh from the cob, diced jalapeño. 370 cal.

Simply steamed. 80 cal.

Pan-roasted, fresh thyme. 360 cal.

Bacon, honey butter. 570 cal.

Ruth’s favorite. A Ruth's classic. 440 cal.

An incredibly tender 16oz bone-in cut at the peak of flavor. 470 cal.

Ruth’s favorite. USDA prime, full-bodied 19oz bone-in cut, our founder's favorite. 1010 cal.

Three extra thick chops, marinated overnight, with fresh mint. 860 cal.

Rich flavor of a strip, tenderness of a filet, 40oz USDA prime cut. 2260 cal.

USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

Bone-in 22oz USDA prime cut. 1690 cal.

Equally tender 8oz filet. 340 cal.

8 oz Midwestern corn fed filet with jumbo shrimp. 490 cal.

USDA prime, full bodied 16oz cut, slightly firmer than a ribeye. 1390 cal.

Full-flavored 24oz USDA prime cut. 1220 cal.

Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes. 790 cal.

Pan roasted, Garlic panko crusted with sauteed spinach. 920 cal.

New Zealand king salmon and shrimp with our chef ’s seasonal preparation. 380-980 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**

50 cal.

Bleu cheese, roasted garlic, panko bread crumbs. 200 cal.

Six jumbo shrimp. 100 cal.

Ruth’s favorite. Crab cake, asparagus, and béarnaise sauce. 520 cal.

With a hint of roasted garlic. 440 cal.

Served with Butter & Sour Cream

Classic cut. 740 cal.

Three cheese blend, pasta

With pecan crust. 880 cal.

Ruth’s favorite. Idaho sliced potatoes with a three cheese sauce. 560 cal.

Classic vanilla custard with caramelized sugar & fresh berries

Scratch made, apples, Jack Daniel's whiskey sauce

Molten chocolate lava cake, chocolate mousse

Flourless chocolate decadence

A perfect balance of sweet & tangy flavors

Enjoy a light end to your meal with a celebration of natural flavors, done simply.

Choice of Diet Pepsi, Mountain Dew, Mug Rootbeer, Pepsi, Schweppes Ginger Ale, Sierra Mist, or Tropicana Lemonade.