Ruthie's Steaks & Seafood Menu

wild mushrooms, port, cream, gruyère cheese, garlic crostini

blue point oysters, white wine, garlic herb boursin cheese

bacon wrapped steak tips, blue cheese, demi-glace, bearnaise

basil leaves, lemon aioli

Maryland style, mixed greens, vinaigrette, remoulade

baked oysters, shrimp cocktail, red king crab legs, fried calamari

wild mushroom mixture, tarragon oil

sherry, thyme, Gruyère, parmesan reggiano

petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing

crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing

wild Arugula, maple shallot vinaigrette, goat cheese, pepita brittle, pickled red onion, roast acorn squash

maple chili-garlic

mushroom blend, fine herbs

sea salt

cheddar cheese, crispy pork belly

sea salt, black pepper

Gruyère, tomato

parmesan crusted

smoked, smashed, dusted with Parmesan, chives

chef's blend

14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini

filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit Yukon mash, cabernet demi glacé, crispy onion strings

(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé

black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions

bread crumbs, Yukon mashed potatoes, clarified butter lemon

blackened, blue crab, grilled asparagus, hollandaise

sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream

tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini

one pound, drawn butter, lemon