Ruthie's Mexican Restaurant Menu

Mixture of potatoes and eggs, typically includes cheese, lettuce, salsa, and cilantro in a soft taco shell.

Refreshing carbonated beverage, perfect for quenching your thirst.

Big Red: A Texas favorite, this bottled drink features a unique red cream soda flavor, typically infused with lemon, orange oils, and pure vanilla.

Slow-braised beef barbacoa, scrambled eggs, onions, and cilantro on a flour tortilla.

Scrambled eggs and crispy bacon on a homemade flour tortilla.

Homemade tortilla chips paired with house-made salsa typically featuring tomatoes, onions, cilantro, lime, and jalapeños.

Chorizo & egg taco: Mexican chorizo and scrambled eggs on a flour tortilla, typically garnished with onions, cilantro, and salsa verde.

Tortilla chips topped with meat, beans, cheese, sour cream, guacamole, and pico de gallo.

Slow-cooked beef cubes in a savory gravy, typically including green peppers, tomatoes, and onions, served in a soft tortilla.

Refried beans and crispy bacon, topped with fresh lettuce and grated cheese, served in a soft corn tortilla.

Bean & egg taco: Scrambled eggs and seasoned beans, typically includes pico de gallo and cheese, all wrapped in a soft tortilla.

Scrambled eggs, chorizo, cheese, beans, and salsa on a flour tortilla.

Chorizo & egg taco: Mexican chorizo and scrambled eggs on a flour tortilla, typically garnished with onions, cilantro, and salsa verde.

Diced ham mixed with scrambled eggs in a soft tortilla.

Mixture of potatoes and eggs, typically includes cheese, lettuce, salsa, and cilantro in a soft taco shell.

Flour tortilla with sausage and scrambled egg, typically garnished with cheese, lettuce, and tomatoes.

Slow-braised beef barbacoa, scrambled eggs, onions, and cilantro on a flour tortilla.

Refried beans and cheese in a homemade flour tortilla.

Refried beans and Mexican chorizo in a homemade flour tortilla.

Scrambled eggs and pork skin cooked with green sauce, served in a tortilla.

Chicharron Salsa Taco: Fried pork skin simmered in green salsa, served on a corn tortilla. Typically includes beans and cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla chips sautéed in green sauce, topped with scrambled eggs, sour cream, queso fresco, and onions.

Scrambled eggs mixed with Mexican chorizo, served in a fresh flour tortilla.

Flour tortilla filled with chorizo and potatoes, typically includes scrambled eggs and cheese.

Chorizo and diced potatoes in a flour tortilla, typically includes scrambled eggs.

Grilled country sausage and scrambled eggs in a soft flour tortilla.

Scrambled eggs and shredded cheese in a soft flour tortilla.

Scrambled eggs with ranchera salsa in a flour tortilla.

Scrambled eggs in a fresh, homemade flour tortilla, typically includes pico de gallo.

Scrambled eggs mixed with pico de gallo, served in a flour tortilla.

Dried shredded beef scrambled with egg, tomatoes, onions, and jalapeños in a soft tortilla.

Scrambled eggs mixed with crispy tortilla chips, pico de gallo, and cheese wrapped in a flour tortilla.

Scrambled eggs with crispy tortilla strips, tomatoes, bell peppers, onions, topped with cheese and ranchero sauce.

Omelet taco: Eggs typically mixed with vegetables such as mushrooms, bell peppers, and onions, topped with cheese and avocado in a flour tortilla.

Potato and bacon, served in a homemade flour tortilla.

Seasoned potatoes and scrambled eggs on a homemade flour tortilla.

Potatoes typically mixed with ranchero salsa and pico de gallo, served in a flour tortilla.

Grilled breakfast potatoes with pico de gallo in a soft flour tortilla.

Flour tortilla with sausage and potatoes.

Grilled steak, bacon, bell peppers, onions, and melted cheese on a soft corn tortilla. Typically includes cilantro and lime.

Slow-cooked pork, house-made BBQ sauce, and fresh coleslaw in a soft tortilla.

Chef-griddled corn tortilla with seasoned beans, fresh lettuce, grated cheese, and a dusting of parmesan.

Grilled beef fajita with onions, typically includes bell peppers, served in a flour tortilla.

Marinated grilled steak, onions, cilantro, and salsa on a corn tortilla.

Braised beef in green chile sauce, served on a corn tortilla, typically topped with cilantro and diced onions.

Slow-cooked beef cubes in a savory gravy, typically including green peppers, tomatoes, and onions, served in a soft tortilla.

Grilled chicken fajita, typically with bell peppers and onions, served in a soft tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Crispy taco with ground beef, lettuce, tomato, and shredded cheese.

Crispy chicken taco typically includes shredded lettuce, diced tomatoes, and shredded cheese in a deep-fried taco shell.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Soft corn tortillas filled with fresh guacamole, lettuce, cheese, and pico de gallo.

Braised beef tongue taco typically includes onions, cilantro, and salsa roja on a soft corn tortilla.

Mini corn tortillas typically filled with grilled steak, onions, cilantro, and lime.

Grilled cactus on a corn tortilla, topped with onion, cilantro, tomato, and queso fresco. Typically includes salsa and lime.

Grilled steak, onions, and Mexican cheese in a flour tortilla.

Ground beef with potatoes and carrots. Topped with onion and cilantro.

Grilled pork chop slices served on a homemade tortilla, typically garnished with onions and cilantro.

Puffy fried tortilla filled with seasoned ground beef, shredded cheddar, lettuce, pico de gallo, and crema.

Puffy fried tortilla with shredded chicken, lettuce, tomato, and cheese.

Grilled steak typically includes onions, tomatoes, and cilantro on a soft corn tortilla.

Corn tortilla with seasoned meat, lettuce, cheese, sour cream, pico de gallo, guacamole, and salsa.

Char-grilled steak, bell pepper, onion, cheese, and cilantro in a soft tortilla.

Grilled beef fajita on toasted bread, typically includes refried beans, lettuce, tomato, avocado, cheese, and crema.

Grilled carne asada, refried beans, mayonnaise, lettuce, tomatoes, onions, guacamole, and cheese on toasted bread.

Torta filled with chicken fajita, refried beans, lettuce, tomato, avocado, and Mexican cream.

Beef tongue, lettuce, tomato, avocado, refried beans, mayonnaise, and cheese on a Mexican bread roll.

Torta filled with steak a la mexicana, refried beans, cheese, avocado, lettuce, tomato, and jalapeños.

Scrambled eggs, crispy bacon, potatoes, and cheese wrapped in a flour tortilla.

Refried beans and cheese wrapped in a flour tortilla, typically enjoyed as a breakfast burrito.

Filled with your choice of beef or chicken fajita, rice, beans, bell peppers, onions, and tomatoes, topped with shredded cheese and gravy.

Chunks of beef simmered in green chile sauce, wrapped in a flour tortilla with rice, beans, and cheese.

Braised beef, refried beans, cheese, and chili gravy, wrapped in a large flour tortilla.

Stuffed with scrambled eggs and chicharron (fried pork skin), typically includes beans, rice, lettuce, tomato, onions, and cilantro.

Stuffed chile pepper, seasoned beef, rice, beans, cheese, guacamole, and pico de gallo wrapped in a flour tortilla.

Chile relleno burrito typically includes a cheese-stuffed poblano pepper, rice, beans, lettuce, sour cream, and guacamole, all wrapped in a flour tortilla.

Scrambled eggs with chorizo, rice, beans, lettuce, tomato, onions, cilantro, and guacamole wrapped in a flour tortilla.

A flour tortilla filled with scrambled eggs, cheese, beans, and chorizo (Mexican sausage). Topped with sour cream and pico de gallo.

Scrambled eggs and diced ham wrapped in a flour tortilla, typically includes cheese, potatoes, beans, and rice.

Shredded beef mixed with eggs, bell peppers, and onions, typically includes tomatoes and cheese, wrapped in a flour tortilla.

Ground beef, lettuce, tomato, beans, cheese, and sour cream rolled in a flour tortilla.

Scrambled eggs and sausage, typically with cheese, beans, and potatoes, wrapped in a flour tortilla.

Shredded chicken, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Grilled steak, eggs, potatoes, and cheese wrapped in a flour tortilla, typically includes pico de gallo and jalapeños.

Toasted tortillas with beans, ground beef, melted cheese, lettuce, tomatoes, guacamole, and sour cream.

Corn tortilla chips topped with grilled chicken or steak, sautéed onions, bell peppers, and tomatoes, finished with melted cheese and a dollop of guacamole and sour cream.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Thick corn masa tortilla typically filled with your favorite meat, topped with lettuce, tomatoes, sour cream, and queso fresco (Mexican crumbly cheese).

Topped with guacamole, refried beans, lettuce, tomatoes, and cheese on a toasted flat shell.

Ground beef patty, lettuce, tomato, onion, mayo, ketchup, mustard, and jalapeños on a bun.

Hamburger with fries: Beef patty, cheese, lettuce, tomato, onion, mayo, ketchup, mustard, and jalapeños. Served with a side of fries.

Corn tortilla chips topped with grilled steak, melted cheese, beans, pico de gallo, sour cream, and guacamole.

Ground beef with tortilla chips, cheese, beans, lettuce, tomatoes, jalapeños, sour cream, and guacamole.

Shredded chicken with cheese on a bed of tortilla chips, typically includes beans, pico de gallo, sour cream, and jalapeños.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tortilla chips topped with meat, beans, cheese, sour cream, guacamole, and pico de gallo.

Grilled steak topped with grilled onions, typically served with rice, beans, guacamole, and pico de gallo.

Seasoned premium diced pork simmered with green chile strips and a touch of tomato sauce.

Tender beef tips simmered in a rich gravy sauce, typically served with rice, beans, and a fresh salad.

A flat, crispy corn tortilla typically topped with refried beans, shredded cheese, lettuce, and sliced tomatoes.

A flat, crisp corn tortilla topped with seasoned beef, refried beans, lettuce, shredded cheese, tomato, guacamole, and sour cream.

A flat, crisp corn tortilla topped with refried beans, shredded chicken, lettuce, guacamole, sliced tomato, and cheese.

Corn tortillas filled with cheese, topped with enchilada sauce and melted cheese.

Marinated chicken with bell peppers and onions, served with rice, beans, and a flour tortilla.

Warm corn tortillas rolled with a child-friendly filling, topped with mild enchilada sauce and cheese.

Ground beef taco in a crispy shell, typically includes lettuce, tomatoes, and cheese.

Roasted poblano pepper stuffed with beef, dipped in egg batter, and fried, topped with traditional red salsa.

Pasilla chile stuffed with cheese, battered, and fried, typically topped with Mexican salsa.

Combo plate: Typically includes a taco, an enchilada, and a tostada, served with rice and beans.

Crispy ground beef tacos typically include lettuce, tomatoes, and cheddar cheese, served in a crunchy taco shell.

Crispy chicken tacos typically include lettuce, tomatoes, and cheddar cheese.

Corn tortillas filled with seasoned beef, topped with enchilada sauce and melted cheese.

Warm corn tortillas rolled with chicken, topped with crema fresca, queso fresco, lettuce, and pico de gallo.

Corn tortillas filled with shredded chicken, topped with green tomatillo salsa and queso fresco.

Grilled shrimp and fajita-style vegetables, including bell peppers and onions, typically served with rice, beans, guacamole, sour cream, and flour tortillas.

Rolled and fried corn tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and shredded cheese.

Chicken gorditas served with rice, beans, salad, avocado, and pico de gallo.

Ground beef cooked with diced potatoes, served with rice, beans, salad, and two tortillas.

Beef tongue cooked in ranch-style sauce, typically including tomatoes, onions, and peppers.

One enchilada, one taco, Mexican rice, and refried beans.

Two cheese enchiladas, one beef crispy taco, rice, refried beans, and salad.

Four mini tacos typically filled with grilled onions, cilantro, and charro beans.

Shredded dark meat chicken enchiladas, smothered in traditional mole sauce and topped with sesame seeds.

Shredded dark meat chicken in a rich mole sauce, typically featuring dried chiles, dark Mexican chocolate, and spices. Accompanied by Spanish rice, refried beans, and flour tortillas.

Ground beef with diced potatoes, served with rice, beans, salad, and two tortillas.

Grilled pork chops with rice, beans, and salad. Typically includes guacamole and pico de gallo.

Crispy handmade corn-masa tacos filled with seasoned ground beef, lettuce, tomato, and cheese.

Handmade corn-masa tacos filled with seasoned shredded chicken, lettuce, tomato, sour cream, cheese, and onions.

Toasted flour tortilla filled with melted cheese, typically served with lettuce, tomatoes, avocado, and sour cream.

One beef burrito, one chicken taco, Mexican rice, and refried beans.

Soft flour tortillas with seasoned beef, topped with lettuce, tomato, and shredded cheese. Typically includes onions, cilantro, and hot sauce lime.

Shredded chicken in a soft tortilla, typically topped with lettuce, tomatoes, and cheese.

Grilled steak topped with ranchero sauce, typically served with rice, refried beans, salad, and tortillas.

Marinated steak with a cheese enchilada, served with rice, beans, guacamole, and a side of tortillas.

Grilled steak sautéed with tomatoes, onions, and jalapeños, in a Mexican-style preparation.

Shredded chicken enchiladas topped with green tomatillo sauce, melted cheese, and sour cream.

Char-broiled tender skirt steak in two soft corn tortillas, typically with pico de gallo, guacamole, and cheese.

Crispy tortilla chips typically served with a homemade salsa made from tomatoes, onions, cilantro, lime, and jalapenos.

Crispy tortilla chips paired with a fresh, tangy salsa.

Homemade tortilla chips paired with house-made salsa typically featuring tomatoes, onions, cilantro, lime, and jalapeños.

Homemade tortillas, typically flour or corn, made fresh daily.

House-made guacamole with avocado, tomatoes, onions, cilantro, and jalapeño.

Creamy avocado typically includes tomato, onion, cilantro, and a splash of lime.

Guacamole: Fresh avocados, lime juice, onions, cilantro, and jalapeños.

Homemade hot sauce typically includes a blend of roasted peppers and spices.

Grilled jalapeños, sautéed onions, and fresh cilantro, typically used to add a burst of flavor to your meal.

Three strips of crispy bacon.

Sliced ham, typically served with guacamole, lettuce, Mexican salsa, and cheese.

Grilled Mexican-style sausage, typically includes chorizo, known for its rich, spicy flavor.

Chopped tomatoes, onions, cilantro, and jalapeños with a splash of lime juice.

Grilled pork chop, typically served with onions and bell peppers.

Mexican-style rice typically cooked with tomatoes, onions, garlic, and cilantro.

Roasted tomatoes, onions, garlic, and chili peppers blended into a rich, smoky salsa.

Typically includes one egg prepared in your preferred style, such as scrambled, over easy, or fried.

Diced potatoes typically sautéed with onions and bell peppers.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Half dozen tortillas: Typically includes soft flour or corn tortillas.

Grilled shrimp and fish typically include seasoned shrimp and fish fillets, served with rice, beans, and a fresh salad.

Grilled shrimp typically includes seasoned shrimp, bell peppers, onions, and Mexican rice.

Corn tortillas filled with cheese, topped with enchilada sauce, shredded cheese, lettuce, and sour cream.

Enchiladas filled with shredded chicken, topped with enchilada sauce and shredded cheese.

Three crisp, rolled tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, guacamole, and cheese.

Corn tortillas filled with chicken, rolled and covered with a creamy tomatillo sauce, topped with cheese and sour cream.

Tamales (3): Corn dough steamed in corn husks, stuffed with pork meat, and topped with ground beef, beans, cheese, and red sauce.

1 lb of marinated and grilled beef, typically includes tortillas, onions, cilantro, limes, and salsa.

Grilled beef, chicken, shrimp, pork, and chorizo with bell peppers, onions, tomatoes, sour cream, rice, beans, and tortillas for two.

Chicken soup with rice, pico de gallo, and avocado slices.

Grilled chicken or steak with bell peppers, onions, and tomatoes in a crispy tortilla bowl, topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Small fideo loco: Traditional Mexican noodle soup with vermicelli, charro beans, and seasoned ground beef in a savory tomato broth.

Traditional Mexican soup made with beef stomach (tripe) and hominy in a red chili pepper broth, typically garnished with onions, cilantro, oregano, and lime.

Crispy flour tortilla shell with ground beef, beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Tortilla soup typically includes shredded chicken, crispy tortilla strips, avocado, cilantro, and cheese in a rich chicken broth.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Big Red: A Texas favorite, this bottled drink features a unique red cream soda flavor, typically infused with lemon, orange oils, and pure vanilla.

Pure and refreshing bottled water.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing beverage for athletes, packed with electrolytes and energy.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A kid-friendly soda, typically includes popular options like Coke, Sprite, or Fanta.

Typically includes Mexican Coke, Jarritos (lime, mandarin, grapefruit, strawberry, tamarind), Fanta, Sangria, and apple soda.

Classic citrus refreshment.

Mexican mineral sparkling beverage, refreshing.

Two breakfast tacos typically filled with scrambled eggs, bacon, and cheese, served with a medium drink.

Traditional Mexican gelatin dessert, typically includes sweet fruity flavors.

Sponge cake soaked in three types of milk, typically topped with whipped cream and seasonal fruits.

Corn tortillas filled with cheese, topped with enchilada sauce and melted cheese.

Shredded chicken rolled in corn tortillas, topped with enchilada sauce and melted cheese. Typically garnished with lettuce, sour cream, and pico de gallo.

Braised chicken breast in a sweet and spicy mole sauce, typically made with peanuts and a hint of chocolate.

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce. Typically includes rice and beans.

Fideo loco: Mexican noodle stew with ground beef, beans, and vegetables in a savory broth.

Two gorditas with your choice of meat, served with rice, beans, and pico de gallo.

Puffy Plate - Monday SP: A crispy handmade corn-masa taco with seasoned shredded chicken, lettuce, tomato, sour cream, cheese, and onions. Includes a bean and cheese chalupa and a cheese puff.

Steak Ranchero - Friday Special: Marinated beef steak cooked with onions, tomatoes, and jalapeños in ranchera sauce. Served with rice, beans, and tortillas.