Rutherford Grill Menu

julienned jicama, tortilla strips, local greens, and sliced grilled chicken with honey-lime vinaigrette and peanut sauce

seared 1 ahi with mixed greens, avocado and mango, served with firecracker sauce and miso vinaigrette

romaine lettuce hearts, crispy rock shrimp, and reggiano with our signature caesar dressing

market vegetables selected with care, served with a slice of cornbread and a grilled artichoke

roasted squash and swiss chard served with spanish rice and escabèche (sunny-side egg optional)

selection and preparation change daily, served with seasonal vegetable

filleted in-house and grilled over live coals served with mashed potatoes and green vegetable of the day

slow-cooked until tender with texas hill country bbq sauce, served with coleslaw and french fries

locally made sausages with spicy, deli-style mustard, served with mashed potatoes colcannon

wood roasted and sliced american kobe tri tip, with butternut squash, cheddar enchilada and escabèche (sunny-side egg optional)

hardwood grilled with homemade worcestershire, served with creamed spinach

aged angus beef roasted on the bone, served with mashed potatoes colcannon

allen brother's aged angus beef tenderloin, cut by hand, served with mashed potatoes colcannon and green vegetable

our amazing house-made recipe with melted monterey jack

crispy fish with crescent city slaw, pickles and red onion

thinly sliced and piled high on a house-made french roll

w/ peanut vinaigrette

to-go