Ruthai's Thai Kitchen Menu

Pan Fried or Steam pot sticker with two choices pork or vegetable (6 pieces)

Chicken mixed with silver noodles wrapped in rice crapes deep fried (4 pieces)

Mixed vegetable with silver noodles wrapped in rice crapes deep fried (4 pieces)

Fresh rice wrap with vegetables. Served with sweet chili and peanut sauce (3 pieces)

Minces fish mixed with chili paste and chopped green beans then deep fried to golden brown. Served with Thai sweet sauce and cucumber topped with peanuts.

Deep fried tofu served with plum sauce mixed in crushed peanut

Crab meat with cream cheese. (5 pieces)

Ground chicken with wonton skin wrapped

Crispy tempura soft shell crap in light batter. Served with ponzu and sweet potato

Crispy tempura shrimp in light batter served with tempura sauce.

Shrimp dumpling steam or pan fried. Served with house sauce.

Marinated chicken strips on wooden skewers and grilled with coconut milk. Served with peanut sauce.

Fresh mushroom in spicy lemongrass broth

A fragrant blend, mushroom, tomatoes in coconut cream milk soup

Mixed vegetable with silver noodles and soft tofu in clear vegetables broth

A seasoned chicken dumpling with scallions in chicken broth

Salad with fried tofu and peanut dressing

Salad with ginger dressing

Crab meat, avocado, cucumber

Salmon, cucumber, cream cheese

Cooked salmon, avocado, cucumber

Cooked shrimp, avocado, crab meat

Salmon, avocado, crab meat, cucumber

Tuna, crab meat, avocado, masago

Shrimp tempura, avocado, eel sauce

Soft shell crab tempura, avocado

Crab meat, avocado, cucumber, spicy seafood on top

Crab meat, avocado, cucumber with broiled seafood on top

Salmon, cream cheese, avocado ( deep fried)

Tuna, salmon, avocado, cucumber, squid salad on top

Cooked shrimp,crab, eel, avocado on top

Crab meat, avocado, cucumber, salmon on top

Crab meat, avocado, cucumber with tuna, salmon on top, spicy mayo sauce