Rutabegorz Menu

Vegetarian. Gluten-free. Vegan. Our chips are non-GMO, gluten-free, and preservative free.

Vegetarian. Gluten-free. Jack and Cheddar cheeses melted on tortilla chips with guacamole. Served with our freshly made salsa and sour cream. Our chips are non-GMO, gluten-free, and preservative free.

Gluten-free. Corn tortilla chips topped with garlic chicken, water chestnuts, Thai peanut sauce, Jack cheese, and cilantro. Our chips are non-GMO, gluten-free, and preservative free.

Vegetarian. Gluten-free. Vegan. Garbanzo beans blended with olive oil, garlic, and spices.

Vegetarian. Gluten-free. Artichoke hearts blended with cheese and mild chiles. Served hot with tortilla chips. Our chips are non-GMO, gluten-free, and preservative free.

Vegetarian. Jack cheese and mild green chiles melted in a whole wheat tortilla. Served with guacamole, salsa, and sour cream.

Vegetarian. Sourdough bread.

Vegetarian. Slices of toasted squaw with melted Cheddar and Swiss cheeses.

Vegetarian. Vegan. Sourdough toast, smashed avocado, lemon pepper, and olive oil. Served with fruit.

Vegetarian. Gluten-free. Vegan.

Vegetarian. Falafel balls, pita bread, brown rice, cucumber, and carrots. Served with hummus and low-fat creamy herb dressing.

Vegetarian. Gluten-free. A vegetarian mix of black beans, onion, garlic, and tomato. Topped with Jack cheese and tomatoes. Served with squaw bread.

Gluten-free. Chicken and veggies in a flavored broth with tortilla chips. We make our own soups, each one is unique. Served with squaw bread or gluten-free bread.

Gluten-free. Chicken, brown rice, and lots of veggies. We make our own soups, each one is unique. Served with squaw bread or gluten-free bread.

Vegetarian. Call and ask about today's special selection! We make our own soups, each one is unique. Served with squaw bread or gluten-free bread.

Vegetarian. Gluten-free. Vegan. A dinner salad with lettuce, carrots, cucumber, celery, tomatoes, and sunflower seeds with your choice of dressing. All dressings are gluten-free and served on the side.

A smaller salad with our garlic chicken, lettuce, carrots, tomato, cucumber, avocado, caramelized walnuts, and crunchy noodles. Served with balsamic vinaigrette. All dressings are gluten-free and served on the side.

Gluten-free. Romaine lettuce, salami, tomato, cucumber, pepperoncinis, Kalamata olives, red onions, Parmesan, and Feta cheese. Served with Mediterranean dressing. All dressings are gluten-free and served on the side.

Vegetarian. Gluten-free. Vegan. A smaller sized salad with spinach, quinoa, black beans, corn, cranberries, chickpeas, pumpkin seeds, sesame seeds, sunflower seeds, snow peas, carrots, tomatoes, and cucumbers. Served with fresh carrot ginger dressing. All dressings are gluten-free and served on the side.

Vegetarian. Gluten-free. A smaller salad with baby greens, spinach, carrots, cranberries, mandarin oranges, green apples, walnuts, avocado, and Bleu cheese. Served with Dijon vinaigrette. All dressings are gluten-free and served on the side.

Artichoke hearts, Feta cheese, turkey, Kalamata olives, lettuce, veggies, and Parmesan cheese. Served with pita bread and Mediterranean dressing. All dressings are gluten-free and served on the side.

Gluten-free. Lettuce, chicken, assorted veggies, baby corn, egg, avocado, and Bleu cheese with Mediterranean dressing. All dressings are gluten-free and served on the side.

Vegetarian. Gluten-free. Lettuce, baby corn, egg, assorted veggies, avocado, and crumbled Bleu cheese with Mediterranean dressing. All dressings are gluten-free and served on the side.

Vegetarian. Gluten-free. Lettuce, all the veggies possible, Jack and Cheddar cheese, egg, avocado, and black olives with your choice of dressing. All dressings are gluten-free and served on the side.

Classic Romaine lettuce, croutons, Parmesan cheese and dressing, served with garlic bread.

Vegetarian. Classic Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. All dressings are gluten-free and served on the side.

Chicken, lettuce, almonds, oranges, water chestnuts, fresh veggies, and crunchy noodles. Served with honey ginger dressing. All dressings are gluten-free and served on the side.

Gluten-free. Baby greens, turkey, Bleu cheese, caramelized walnuts, oranges, cranberries, and carrots. Served with balsamic vinaigrette. All dressings are gluten-free and served on the side.

Gluten-free. Garlic chicken, Romaine, garbanzo beans, red onion, artichoke hearts, Kalamata olives, Jack and Parmesan cheese, and sundried tomatoes. Served with Dijon vinaigrette. All dressings are gluten-free and served on the side.

Gluten-free. Spinach, chicken, Granny Smith apples, Bleu cheese, caramelized walnuts, carrots, and celery. Served with Dijon vinaigrette. All dressings are gluten-free and served on the side.

Gluten-free. Romaine lettuce with garlic chicken, tomatoes, avocado, cucumbers, jalapenos, onion, Feta cheese, tortilla chips, and pepitas. Served with Mexican Caesar dressing. All dressings are gluten-free and served on the side.

Vegetarian. Vegan. Rice, raisins, lettuce, veggies, baby corn, peanuts and crunchy noodles. Served with Thai dressing. All dressings are gluten-free and served on the side.

Gluten-free. Chicken, Jack and Cheddar cheeses, avocado, walnuts, lettuce, and all the fresh veggies with your choice of dressing. All dressings are gluten-free and served on the side.

Gluten-free. Romaine lettuce, chicken, BBQ sauce, black beans, red onion, Jack cheese, cilantro, tomatoes, corn, avocado and chips, served with Southwestern Bleu cheese dressing. All dressings are gluten-free and served on the side.

Vegetarian. Gluten-free. Vegan. A smaller sized salad with baby greens quinoa, black beans, corn, raisins, carrots, tofu, and peanuts. Served with Thai dressing. All dressings are gluten-free and served on the side.

Gluten-free. A smaller salad served with a scoop of tuna on top of spinach, tomato, cucumber, avocado, and carrots served with balsamic vinaigrette. All dressings are gluten-free and served on the side.

Vegetarian. Gluten-free. A smaller salad with Romaine lettuce, cucumber, carrots, tomatoes, black olives, falafel balls, and Feta cheese. Served with hummus and creamy herb dressing. All dressings are gluten-free and served on the side.

Spinach, eggs, tomato, bacon bits, (soy based), and lots of fresh veggies. All dressings are gluten-free and served on the side.

Gluten-free. Delicately blended tuna along with lettuce, Jack and Cheddar cheese and lots of fresh veggies with balsamic vinaigrette. All dressings are gluten-free and served on the side.

Gluten-free. Lettuce, shrimp, avocado, Jack and Cheddar cheese, and all the veggies with your choice of dressing. All dressings are gluten-free and served on the side.

Chicken, shrimp, lettuce, veggies, baby corn, peanuts, and crunchy noodles. Served with Thai dressing. All dressings are gluten-free and served on the side.

Gluten-free. Chicken, lettuce, all the veggies, and peanuts. Served with curry dressing. All dressings are gluten-free and served on the side.

A lighter alternative. All dressing are gluten-free and served on the side.

A lighter alternative. All dressing are gluten-free and served on the side.

A lighter alternative. All dressing are gluten-free and served on the side.

Vegetarian. Melted cheese topped with sliced avocado, tomatoes, and sunflower seeds.

Cream cheese, sliced turkey, cranberry sauce, and chopped walnuts. Served on squaw bread.

Ham, Swiss cheese, lettuce, tomatoes, and onions. Served on sourdough bread.

Salami, Cheddar cheese, lettuce, and tomatoes. Served on squaw bread.

A salad-like blend of chicken, mayo, walnuts, and celery. Served with lettuce and tomato on squaw bread.

Vegetarian. Avocado, tomatoes, Cheddar cheese, and sunflower seeds. Served on squaw bread.

Turkey breast, lettuce, tomatoes, and Swiss cheese. Served on squaw bread.

Vegetarian. Not an egg salad, but instead a delicious layering of sliced egg, cucumber, tomato, and onion. Served on squaw bread.

Green apples, ham, and melted Cheddar cheese on toasted Parmesan sourdough bread.

Vegetarian. Melted Goat cheese, fig spread, Romaine lettuce, and tomatoes. Served on Parmesan sourdough bread.

Vegetarian. Cheddar and Swiss cheeses with tomatoes inside. Served on squaw bread.

Ham, turkey, avocado, Swiss cheese, and tomatoes. Served on sourdough bread with mayo and mustard on the side.

Warmed BBQ chicken on toasted squaw bread with melted Jack cheese, lettuce, avocado, tomato, and red onion. Served with Southwestern Bleu cheese dressing on the side.

Vegetarian. A veggie patty with melted Jack cheese, green chilies, lettuce, tomato, onion, and guacamole on a bun. Served with a cup of Killer Chili.

Turkey breast, melted Swiss cheese, turkey bacon, tomato, and Romaine inside a French roll. With mayo and mustard on the side.

Albacore tuna blended with light mayo, celery and onion with Cheddar cheese, tomato, and sunflower seeds. Served on squaw bread.

Shrimp, Cheddar cheese, cream cheese, tomatoes, and avocado stuffed in squaw bread with Mediterranean dressing on the side.

Turkey bacon, spinach, tomato, and avocado. Served on squaw bread.

Vegetarian. A veggie patty served on sourdough garlic bread with melted Cheddar cheese, lettuce, and tomato. Served with a cup of killer chili.

Vegetarian. A veggie patty topped with Cheddar, lettuce, tomato, onion, avocado, and BBQ sauce on a bun. Served with a cup of Killer Chili.

Turkey, ham, and salami served hot and open-faced on squaw bread topped with melted cheese. Served with mayo and mustard on the side.

Vegetarian. A hot, open-faced sandwich on squaw bread, topped with lots of fresh seasonal veggies and melted cheese. Topped with tomatoes and sunflower seeds. With salsa on the side.

1/2 sandwich. Cream cheese, sliced turkey, cranberry sauce, and chopped walnuts. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Garlic chicken with melted Jack cheese, avocado, lettuce, and tomatoes. Served on a French roll with balsamic vinaigrette on the side.

1/2 sandwich. Garlic chicken with melted Jack cheese, avocado, lettuce, and tomatoes. Served on a French roll with balsamic vinaigrette on the side. Served with your choice of salad.

1/2 sandwich. Cream cheese, sliced turkey, cranberry sauce, and chopped walnuts. Served on squaw bread.

1/2 sandwich. Cream cheese, sliced turkey, cranberry sauce, and chopped walnuts. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Ham, Swiss cheese, lettuce, tomatoes, and onions. Served on sourdough bread. Served with your choice of soup.

1/2 sandwich. Ham, Swiss cheese, lettuce, tomatoes, and onions. Served on sourdough bread. Served with your choice of salad.

1/2 sandwich. Ham, Swiss cheese, lettuce, tomatoes, and onions. Served on sourdough bread.

1/2 sandwich. Salami, Cheddar cheese, lettuce, and tomatoes. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Salami, Cheddar cheese, lettuce, and tomatoes. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Salami, Cheddar cheese, lettuce, and tomatoes. Served on squaw bread.

1/2 sandwich. Albacore tuna blended with light mayo, celery and onion with Cheddar cheese, tomato, and sunflower seeds. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Albacore tuna blended with light mayo, celery and onion with Cheddar cheese, tomato, and sunflower seeds. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Albacore tuna blended with light mayo, celery and onion with Cheddar cheese, tomato, and sunflower seeds. Served on squaw bread.

1/2 sandwich. A salad-like blend of chicken, mayo, walnuts, and celery. Served with lettuce and tomato on squaw bread. Served with your choice of soup.

1/2 sandwich. A salad-like blend of chicken, mayo, walnuts, and celery. Served with lettuce and tomato on squaw bread. Served with your choice of salad.

1/2 sandwich. A salad-like blend of chicken, mayo, walnuts, and celery. Served with lettuce and tomato on squaw bread.

1/2 sandwich. Vegetarian. Avocado, tomatoes, Cheddar cheese, and sunflower seeds. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Vegetarian. Avocado, tomatoes, Cheddar cheese, and sunflower seeds. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Vegetarian. Avocado, tomatoes, Cheddar cheese, and sunflower seeds. Served on squaw bread.

1/2 sandwich. Turkey breast, lettuce, tomatoes, and Swiss cheese. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Turkey breast, lettuce, tomatoes, and Swiss cheese. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Turkey breast, lettuce, tomatoes, and Swiss cheese. Served on squaw bread..

1/2 sandwich. Vegetarian. Not an egg salad, but instead a delicious layering of sliced egg, cucumber, tomato, and onion. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Vegetarian. Not an egg salad, but instead a delicious layering of sliced egg, cucumber, tomato, and onion. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Vegetarian. Not an egg salad, but instead a delicious layering of sliced egg, cucumber, tomato, and onion. Served on squaw bread.

1/2 sandwich. Green apples, ham, and melted Cheddar cheese on toasted Parmesan sourdough bread. Served with your choice of soup.

1/2 sandwich. Green apples, ham, and melted Cheddar cheese on toasted Parmesan sourdough bread. Served with your choice of salad.

1/2 sandwich. Green apples, ham, and melted Cheddar cheese on toasted Parmesan sourdough bread.

1/2 sandwich. Vegetarian. Melted Goat cheese, fig spread, Romaine lettuce, and tomatoes. Served on Parmesan sourdough bread. Served with your choice of soup.

1/2 sandwich. Vegetarian. Melted Goat cheese, fig spread, Romaine lettuce, and tomatoes. Served on Parmesan sourdough bread. Served with your choice of salad.

1/2 sandwich. Vegetarian. Melted Goat cheese, fig spread, Romaine lettuce, and tomatoes. Served on Parmesan sourdough bread.

1/2 sandwich. Vegetarian. Cheddar and Swiss cheeses with tomatoes inside. Served on squaw bread. Served with your choice of soup.

1/2 sandwich. Vegetarian. Cheddar and Swiss cheeses with tomatoes inside. Served on squaw bread. Served with your choice of salad.

1/2 sandwich. Vegetarian. Cheddar and Swiss cheeses with tomatoes inside. Served on squaw bread.

Chicken, broccoli, and white sauce sauce stuffed in crepes, topped with Cheddar and Parmesan cheeses, served with squaw bread.

Crepes filled with chicken, ham, white sauce, and melted Swiss cheese and Parmesan cheese, served with squaw bread.

Vegetarian. Served warm with bananas and Nutella, topped with slivered almonds and whipped cream.

Turkey, avocado, lettuce, tomatoes, and Bleu cheese. Served with Mediterranean dressing. Made with whole wheat tortillas. All dressings are served on the side.

Vegetarian. Artichoke hearts, red onion, cucumbers, tomato, lettuce, and Feta cheese. Served with Mediterranean dressing. Made with whole wheat tortillas. All dressings are served on the side.

Chicken, black beans, BBQ sauce, Jack cheese, corn, tomato, onion, cilantro, and guacamole. Served with Southwestern Bleu cheese dressing. Made with whole wheat tortillas. All dressings are served on the side.

Chicken, Romaine, Parmesan cheese, tomato, and croutons. Served with Caesar dressing. Made with whole wheat tortillas. All dressings are served on the side.

Salami, pepperoncinis, Jack cheese, onion, lettuce, and tomato. Served with Mediterranean dressing. Made with whole wheat tortillas. All dressings are served on the side.

Chicken, shrimp, peanuts, lettuce, brown rice, and cilantro. Served with Thai dressing. Made with whole wheat tortillas. All dressings are served on the side.

Vegetarian. Vegan. Quinoa, black beans, corn, avocado, tomatoes, and lettuce. Served with carrot ginger dressing and hummus. Made with whole wheat tortillas. All dressings are served on the side.

Goat cheese, turkey, fig spread, spinach, and tomato. Served with balsamic vinaigrette. Made with whole wheat tortillas. All dressings are served on the side.

Albacore tuna blended with light mayo, celery, and onion, with shredded carrots, tomato, and spinach. Served with balsamic vinaigrette. Made with whole wheat tortillas. All dressings are served on the side.

Falafel patties, lettuce, tomatoes, cucumbers, and onions. Served with hummus and creamy herb dressing on the side. Made with whole wheat tortillas. All dressings are served on the side.

Chicken, rice, peanuts, spinach, and brown rice. Served with curry dressing on the side. Made with whole wheat tortillas. All dressings are served on the side.

Gluten-free. Chicken and cheese, stuffed in 2 corn tortillas and covered with cheese and green sauce. Topped with avocado and served with brown rice, beans, salsa, and chips.

Vegetarian. Gluten-free. A veggie blend of corn, carrots, zucchini, potatoes and tomatoes, stuffed in 2 corn tortillas and covered with cheese, in a mild red sauce, topped with avocado and served with brown rice, beans, chips, salsa, and chips.

Vegetarian. All our fresh veggies, carrots, celery, mushrooms, broccoli, zucchini, and cauliflower, mixed with brown rice stuffed in a whole wheat tortilla, topped with melted Cheddar cheese and avocado. Served with salsa.

Vegetarian. Black bean chili and brown rice stuffed in a whole wheat tortilla, topped with salsa, Jack cheese, and avocado. Served with a side of salsa.

Chicken, brown rice, white sauce, and broccoli stuffed in a whole wheat tortilla and topped with melted Jack cheese. Served with a side of salsa.

Vegetarian. A Mexican style casserole with brown rice, zucchini, corn, Ortega chilis, red sauce, olives, cilantro, and mushrooms, topped with Cheddar cheese, onions, and tomatoes. Served with a whole wheat tortilla on the side.

Gluten-free. Garlic chicken, broccoli, kale, spinach, black beans, corn, tomatoes, quinoa with brown rice, and pesto sauce, topped with walnuts and Parmesan cheese. Served warm with chips and salsa.

Gluten-free. Garlic chicken, quinoa, black beans, corn, mild green sauce, melted Jack cheese, avocado and pico de gallo, served with chips and salsa.

Vegetarian. Gluten-free. Vegan. Brown rice, quinoa, black beans, corn, tofu, water chestnuts, mushrooms, broccoli, and peanuts all warmed and drizzled in a peanut cilantro dressing, Served with chips.

Made with three cheeses, spinach, mushrooms & zucchini. Served with a side salad with balsamic dressing and garlic bread.

Vegetarian. Penne pasta in marinara sauce, topped with Jack cheese, Parmesan, and tomatoes. Served with garlic bread.

Penne pasta and chunked chicken breast in a white sauce, topped with Jack cheese and Parmesan. Served with garlic bread.

Penne pasta with garlic chicken, Feta cheese and sun-dried tomatoes in a white sauce, served with garlic bread.

Garlic chicken, tomatoes, pesto sauce, and penne pasta sprinkled with Jack and Parmesan cheeses. Served with garlic bread.

Vegetarian. Gluten-free. A combo of fresh veggies and melted Jack and Cheddar cheese on top of a mound of brown rice. Topped with tomatoes and sunflower seeds. Served hot with a side of salsa.

Vegetarian. Loads of fresh veggies in a simple tomato sauce topped with melted Jack, Cheddar, and Parmesan cheese, diced tomatoes, and sunflower seeds. Served with a slice of squaw bread.

Gluten-free. Garlic chicken, avocado, pico de gallo, and lettuce in 2 corn tortillas, drizzled with Thai peanut sauce.

Gluten-free. 2 soft corn tortillas with chicken, Jack cheese, lettuce, avocado, tomatoes, onion, and cilantro. Served with salsa.

Vegetarian. Gluten-free. 2 soft corn tortillas filled with black beans, Jack cheese, lettuce, tomatoes, onion, cilantro, and avocado. Served with salsa.

Vegetarian. Gluten-free. Vegan. Quinoa, black beans, corn, avocado, tomatoes, onion, lettuce, and cilantro, stuffed in corn tortillas. Served with salsa.

Vegetarian. A toasted, flat whole wheat tortilla layered with brown rice and your choice of chili. We top it all off with Romaine lettuce, cheese, avocado, black olives, and tomatoes. Served with salsa and sour cream.

Gluten-free. 2 corn tortillas stuffed with shrimp, corn, carrots, zucchini, potatoes, and tomatoes, covered with cheese and a mild red sauce, topped with avocado and served with brown rice, beans, and chips.

Vegetarian. Our meat-free killer chili and brown rice stuffed into a whole wheat tortilla, then smothered with Cheddar cheese and a side of salsa.

Quinoa and brown rice, corn, black beans, chicken, raisins, carrots, coconut, and peanuts with a curry sauce. Served with tortilla chips on the side.

Tender shrimp with penne pasta in a white sauce, topped with Jack cheese and Parmesan. Served with garlic bread.

Vegetarian. Cheese ravioli with marinara sauce, topped with Parmesan cheese. Served with garlic bread.

Penne pasta with creamy blend of Jack, Cheddar, and Parmesan cheese and turkey bacon baked to perfection. Served with garlic bread.

Vegetarian. Gluten-free. Just cheese and chips. Includes drink of choice.

Vegetarian. Jack cheese on a whole wheat tortilla. Includes drink of choice.

Vegetarian. Includes drink of choice.

Vegetarian. Cheddar and Swiss cheeses served on squaw bread. Includes drink of choice.

Vegetarian. Red sauce, white sauce or butter and Parmesan cheese. Includes drink of choice.

Vegetarian. Vegan. Served on squaw bread. Includes drink of choice.

Vegetarian. Choice of cheese or pepperoni. Includes drink of choice.

Turkey, fruit, carrots, cheese slices, squaw bread and crackers. Includes drink of choice.

Vegetarian. Gluten-free. Vegan.

Topped with a light cream cheese frosting and a sprinkling of walnuts.

Whipped and baked to creamy, smooth perfection, topped with a cool sour cream frosting. Served with mixed berries.

Deep dish style with cinnamon and sugar crumb topping.

Vanilla ice cream, berry sauce, and caramelized walnuts.

Non-fat.

With orange juice.

With raspberry and banana.

With strawberry and banana.

With pineapple, orange, and banana.

With orange juice and banana.

With blueberries, strawberries, and boysenberries.

With boysenberries and banana.

With chocolate ice cream, banana, and almond milk.

Blended with banana and your choice of milk.

Vanilla ice cream blended with Viennese coffee and whipped cream.

Chocolate ice cream blended with mint, Viennese coffee, and whipped cream.

Chocolate ice cream blended with Viennese coffee and whipped cream.

Vanilla ice cream, banana, dash of cinnamon blended with Viennese coffee and whipped cream.

Chocolate ice cream, peanut butter, Viennese coffee blended and topped with whipped cream.

Vanilla ice cream blended with Viennese coffee, cinnamon, and whipped cream.

Espresso and steamed milk.

Espresso and steamed milk.

Double shot of espresso with cocoa and milk.

Double shot of espresso with cocoa and milk.

Espresso, steamed milk, and vanilla.

Steamed milk with chai spice.

Espresso, steamed milk, caramel, and a dash of spice.

Steamed milk with matcha green tea.

Viennese coffee, cocoa, cinnamon, and whipped cream.

Viennese coffee with a hint of mint, cocoa, and whipped cream.

Served with your choice of ice cream or non-fat vanilla frozen yogurt.

Apple and orange juice blended with freshly squeezed carrots.

A replenishing and frothy blend of kale, spinach, cucumber, pineapple, lemon and green apple.

2 tablespoon scoop.