Rutabegorz Menu

Cranberry juice and Vodka on the rocks — refreshing!

Tomato juice, vodka plus a hint of Tabasco and pepper.

An orange juice and Champagne classic!

Myers Rum and Coke served on the rocks.

Tequila and orange juice on the rocks with a dash of Grenadine.

Myers Rum and orange juice served on the rocks with a dash of Grenadine.

Coffee with Tequila, Kamora and topped with whipped cream.

A Liqueur Cappuccino made with Kamora, steamed milk, espresso coffee, cocoa and whipped cream.

Chocolate and vanilla ice cream, dark rum, Colombian and French roast coffees, and whipped cream.

Vanilla ice cream, Amaretto liqueur blended together to perfection. Topped with whipped cream and sliced almonds.

Sustainably Farmed - Northern Sonoma, CA

Sonoma County, CA

Exhibits vibrant aromas of pineapple, yellow peach, vanilla and toasted oak. This medium-bodied wine is balanced, showcasing a creamy mid-palate and crisp acidity. Bright flavors of mango, kiwi and honeydew melon are supported by hints of lemon zest and cinnamon butter. San Bernabe, CA

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

Monterey County, CA

Chateau Smith - Columbia Valley, WA

12 Oz Can - 5.2% ABV - California

18 Oz Bottle - 5.1% ABV - England

22 Oz Bottle - 4.5% ABV - California

12 Oz Bottle - 5.5% ABV - California

12 Oz Can - 7.2% ABV - Colorado

12 Oz Can - 7.3% ABV - Utah

16 Oz Can - 6.9% ABV - California

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish. 16.9 Oz Bottle - 6.0% ABV - England

Apple and orange juice blended with freshly squeezed carrots.

Carrots, celery, spinach and tomatoes, all freshly squeezed together.

Lemon and apple juice blended with fresh squeezed kale, spinach, cucumber and pineapple.

2 tablespoons / 25 grams Organic Pea Protein Isolate - Gluten Free/Vegan and unsweetened with 20 grams protein per serving.

Espresso and steamed milk.

Espresso on the rocks with milk.

Espresso and steamed milk.

Handcrafted Single Fin Sludge.

Double shot of Espresso, on the rocks with cocoa & milk.

Espresso, steamed milk, vanilla.

Espresso, steamed milk, caramel and a dash of spice.

Steamed milk, with Chai spice.

Seaworth coffee, cocoa, cinnamon & whipped cream.

Seaworth coffee, hint of mint, cocoa & whipped cream.

Chocolate ice cream scoops with Seaworth coffee & whipped cream.

Vanilla ice cream scoops with Seaworth coffee & whipped cream.

Chocolate ice cream scoops with mint, Seaworth coffee & whipped cream.

Chocolate ice cream blended with Seaworth coffee & whipped cream.

Vanilla ice cream, banana, dash of cinnamon blended with Seaworth coffee & whipped cream.

Chocolate ice cream, peanut butter, Seaworth coffee blended & topped with whipped cream.

Vanilla ice cream blended with Seaworth coffee, cinnamon & whipped cream.

VGTN Artichoke hearts blended with cheese and mild chilies. Served hot with tortilla chips.

VGTN Two slices on Sourdough bread.

VGTN 2 slices with melted cheddar and Swiss on Indian Grain.

VGTN

VGTN Seasonal sliced fruit aside a dollop of non-fat vanilla frozen yogurt.

VGTN

VGTN

VGTN Falafel balls, pita bread, brown rice, cucumber and carrots. Served with hummus and low fat herb dressing.

Chicken and assorted veggies in a full flavored broth. Served with tortilla chips.

VGTN Ask about today’s special selection!

VGTN A vegetarian mix of black beans, onion, tomato and garlic. Topped with jack cheese and tomato.

VGTN A vegetarian mix of black beans, onion, tomato and garlic. Topped with jack cheese and tomato.

Chicken, lettuce, almonds, oranges, fresh veggies and crunchy noodles. Served with honey ginger dressing.

Chicken, lettuce, all the veggies and peanuts. Served with a whole wheat tortilla and curry dressing.

Turkey, lettuce, crumbled bleu cheese, caramelized walnuts, mandarin oranges, cranberries and carrots. Served with balsamic vinaigrette.

Garlic chicken, lettuce, garbanzo beans, red onion, artichoke hearts, Kalamata olives, mozzarella and Parmesan cheese and sundried tomatoes. Served with Dijon vinaigrette.

Shrimp, lettuce, avocado, jack and cheddar cheese and all the veggies.

Lettuce, all veggies possible, jack and cheddar cheese, egg, avocado and olives.

Chicken, lettuce, assorted veggies, baby corn, egg, avocado and crumbled bleu cheese. Served with Mediterranean dressing.

A smaller sized salad with chicken, lettuce, assorted veggies, baby corn, egg, avocado and crumbled bleu cheese. Served with Mediterranean dressing.

Lettuce, assorted veggies, baby corn, egg, avocado and crumbled bleu cheese. Served with Mediterranean dressing.

VGTN Spinach, eggs, tomato, baco bits (soy based), and lots of fresh veggies.

Chicken, spinach, apples, crumbled bleu cheese, caramelized walnuts, carrots and celery. Served with Dijon vinaigrette.

Ham, salami, shrimp, lettuce, jack and cheddar cheese, lots of fresh veggies and avocado.

Chicken, lettuce, jack and cheddar cheese, avocado, walnuts and all the fresh veggies.

Chicken, romaine lettuce, BBQ sauce, black beans, red onion, jack cheese, cilantro, tomato, corn, avocado and chips. OLE! Served with our special Southwestern Bleu Cheese dressing.

Turkey, lettuce, artichoke hearts, feta cheese, Kalamata olives and veggies. Served with pita bread and Mediterranean dressing.

Salami, romaine lettuce, tomato, cucumber, pepperoncinis, Kalamata olives, red onion and feta cheese. Served with Mediterranean dressing.

Delicately blended tuna along with lettuce, jack and cheddar cheese and lots of fresh veggies.

VGTN A smaller version of our classic Caesar to enjoy as a compliment to your meal.

Chicken, shrimp, lettuce, veggies, peanuts and crunchy noodles. Served with Thai dressing.

VGTN Lettuce, rice, raisins, veggies, peanuts and crunchy noodles. Served with Thai dressing.

VGTN Melted cheddar cheese topped with sliced avocado, tomato and sunflower seeds.

Ham and Swiss on one side, salami and cheddar on the other. Served hot and melted.

Ham and Swiss on one side, salami and cheddar on the other. Served hot and melted.

Ham and Swiss on one side, salami and cheddar on the other. Served hot and melte

Feta cheese, tomato, olives and red onion on a toasted bagel. Mediterranean dressing on side

Tomato sauce, cheese and pepperoni.

VGTN Tomato sauce, cheese, mushrooms and olives.

VGTN With or without jelly.

VGTN One side Swiss, the other side cheddar.

VGTN With or without jelly.

VGTN

VGTN

VGTN

Turkey, avocado, lettuce, tomato and blue cheese crumbles. Served with Mediterranean dressing.

Garlic chicken, cucumber, tomato, lettuce and feta cheese. Served with balsamic vinaigrette.

Chicken, black beans, BBQ sauce, jack cheese, onion, cilantro, tomato, corn, and guacamole. Served with Southwestern Bleu Cheese dressing.

VGTN Artichoke hearts, red onion, cucumber, tomato, lettuce and feta cheese. Served with Mediterranean dressing.

Chicken, peanuts, baby corn, spinach and brown rice. Served with Curry dressing.

Chicken, romaine, Parmesan cheese, Caesar dressing, tomato and croûtons.

Chicken, romaine, Parmesan cheese, Caesar dressing, tomato and croûtons.

Salami, pepperoncini, mozzarella, onion, lettuce and tomato. Served with Dijon vinaigrette.

Salami, pepperoncini, mozzarella, onion, lettuce and tomato. Served with Dijon vinaigrette.

Albacore Tuna, shredded carrots, tomato and spinach. Served with balsamic vinaigrette.

Salami, cheddar cheese, lettuce and tomato. Served on Indian Grain bread.

Albacore Tuna blended with mayo, tomato and onion served on Indian Grain bread with cheddar cheese, tomato and sunflower seeds.

A salad-like blend of chicken, mayo, walnuts and celery. Served with lettuce and tomato on Indian Grain bread.

VGTN Avocado, tomato, cheddar cheese and sunflower seeds. Served on Indian Grain bread

Turkey breast, lettuce, tomato, Swiss cheese on Indian Grain bread.

VGTN Not an egg salad, but instead a delicious layering of sliced egg, cucumber, tomato, mayo and onion. Served on Indian Grain bread.

(FOR ANY SANDWICH LISTED ABOVE)

VGTN A veggie patty served on so

Shrimp, cream cheese, artichoke hearts, lettuce, tomato, and feta cheese. Stuffed in pita bread.

Shrimp, cheddar cheese, cream cheese, tomatoes and avocado, stuffed in pita bread with Mediterranean dressing on the side.

Turkey, ham and salami served hot and open faced on squaw bread, topped with melted cheese served with mayo and mustard on the side.

Ham, turkey, avocado, Swiss cheese and tomatoes, served on sourdough bread with mayo and mustard on the side.

Our garlic chicken along with melted jack cheese, avocado, lettuce and tomato. Served on a toasted French roll.

Warmed BBQ chicken on toasted squaw bread with melted Jack cheese, lettuce, avocado, tomato and red onion, served with South-western Bleu Cheese dressing on the side.

VGTN A hot, open faced sandwich on squaw bread, topped with lots of fresh seasonal veggies and melted cheese. Topped with tomatoes and sunflower seeds with salsa on the side.

VGTN Swiss and cheddar cheese melted on Indian Grain bread with tomato inside. Served warm.

VGTN Peanut butter with jelly or honey. Served on Indian Grain bread.

VGTN A Mexican style casserole with brown rice, zucchini, olives, cilantro and mushrooms. Topped with cheese, onion and tomato. Served with a whole wheat tortilla on the side.

VGTN Mushrooms stuffed with a vegetable medley of zucchini, bell pepper and carrots. Served on a bed of brown rice. Topped with cheese and broiled to perfection. Served with cheese bread.

VGTN Asian inspired veggies - water chestnuts, broccoli, carrots, snow peas and mushrooms - atop a bed of brown rice, then topped with slivered almonds, crunchy noodles and Mu Shu Sauce.

GF VGTN A combo of fresh veggies and melted cheeses on top of a mound of brown rice. Served hot and with a side of salsa.

VGTN A toasted, flat whole wheat tortilla layered with brown rice and your choice of either Black Bean or Killer Chili. Topped with lettuce, cheese, avocado and tomato.

VGTN All our fresh veggies - carrots, celery, mushrooms, broccoli, zucchini & cauliflower - mixed with brown rice and salsa, served in a whole wheat tortilla. Topped with melted cheddar cheese and avocado.

VGTN Our meat free killer chili and brown rice stuffed into a whole wheat tortilla, then smothered with cheddar cheese.

VGTN Black bean chili and brown rice stuffed in a whole wheat tortilla, then topped with melted jack cheese & avocado.

VGTN Snow peas, carrots, broccoli, brown rice and almonds wrapped in a wheat tortilla and smothered in our wonderful Mu Shu sauce.

Chicken, brown rice and broccoli stuffed in a whole wheat tortilla and topped with melted jack cheese.

GF VGTN Two soft corn tortillas filled with

GF Two soft corn tortillas with chicken, cheddar cheese, lettuce, tomato, onion, cilantro and avocado.

GF VGTN A veggie blend of corn, carrots, zucchini, potato and tomato, stuffed in two corn tortillas and covered with cheese and a mild red sauce. Topped with avocado and served with brown rice, beans and chips.

GF Chicken, cheese, olives and onions stuffed in two corn tortillas and covered with cheese and green sauce. Topped with avocado and served with brown rice, beans and chips.

GF Two corn tortillas stuffed with shrimp, corn, carrots, zucchini, potato and tomato, covered with cheese and a mild red sauce. Topped with avocado and served with brown rice, beans and chips.

VGTN Made with three cheeses, spinach and marinara sauce. Served with garlic pita bread.

VGTN Penne pasta in marinara sauce. Topped with mozzarella, Parmesan, and tomato. Served with garlic bread.

Chunks of white meat chicken served on top of penne pasta, then covered with our marinara sauce, mozzarella cheese, Parmesan and tomato. Served with garlic bread.

Penne pasta and chunked chicken breast in a white alfredo sauce. Topped with mozzarella, Parmesan and tomato. Served with garlic bread.

Penne pasta with garlic chicken, feta cheese, sun dried tomatoes and pine nuts in a white alfredo sauce. Served with garlic bread.

Tender shrimp with penne pasta in a white alfredo sauce. Topped with mozzarella, Parmesan and tomato. Served with garlic pita bread.

Turkey, Fruit & Cheese Slices.

Just Cheese and Chips.

Fresh baked every day. Ask about our selection and price!

CARROT CAKES AND PIES AVAILABLE UPON REQUEST WITH 24 HOURS NOTICE