Rutabagas Comfort Food Menu

4.8
(275+ Reviews)
  • Starters

    • Fried Pickles

      (5) Dill pickle spears hand-battered and fried.\nServed with a side of dipping sauce.\nAllergens: gluten (batter)\n*Gluten-free batter option + $1\n\n**we have a shared fryer and cross contamination may occur with items containing gluten, soy and nuts
      $10.00
    • Onion Rings

      (6) thick hand-cut sweet onion rings hand-battered and fried\nServed with your choice of dipping sauce\nAllergens: gluten (batter)\n*Gluten-free batter option + $1\nwe use a shared fryer and cross contamination may occur with items containing gluten, soy and nuts
      $10.00
  • Ruta-Bangin’ Nachos

    • Crab Rangoon Nachos

      hearts of palm crab cream cheese mix, queso, sweet chili sauce, green onions\nAllergens: soy (street corn + black beans), *gluten (chips)
      $13.00
    • Ruta-Bangin' Nachos

      ground 'shroom taco meat (blend of roasted walnuts, cauliflower and mushrooms), street corn + black beans, "queso", salsa, pineapple guacamole on freshly fried seasoned corn tortilla chips\n\nallergens: soy (street corn + black beans), gluten (chips fried in cross contaminated fryer)\ngluten free option available
      $14.00
  • Sandwiches

    • Reuben Sandwich

      grilled scratch made sliced corn beef seitan, sauerkraut, 1000 island dressing, cheese, toasted Rotella’s marbled rye bread\n\nAllergens: gluten (seitan, bread), soy (seitan, 1000 island)
    • Banh Mi Sandwich

      grilled scratch-made shredded seitan, pickled daikon radish and carrots, cucumber, jalapeno, cilantro, hoisin sauce, double banger sauce, on a toasted Rotella’s hoagie\nAllergens: gluten (bun, seitan), soy (seitan, double banger, hoisin)
    • French Dip Sandwich

      grilled scratch-made shredded seitan roast beef, slow cooked red wine caramelized onions, cheese, horseradish aioli, on a toasted Rotella’s hoagie. \nAu jus upon request\nAllergens: gluten (bun, seitan), soy (seitan, aioli)
    • Philly Cheesesteak

      grilled scratch-made shredded seitan, sautéed bell peppers and onions, queso, double banger, on a toasted Rotella’s hoagie\n\nSautéed mushrooms upon request\nAllergens: gluten (bun, seitan), soy (seitan, double banger)
    • Cubano Sandwich

      grilled scratch made shredded seitan, sweet + smokey shredded jackfruit, creamy garlic aioli, cheese, kosher dill pickles on a grilled rotella’s hoagie \n\nAllergens: gluten (seitan,bread), soy (seitan, coleslaw)
    • Weekly Special: Po'boy Sandwich

      a toasted hoagie stuffed with pickles, shredded lettuce, crispy fried oyster mushrooms, and tomato slices all slathered with scratch-made remoulade sauce.
  • Kid’s Meals

    • Grilled Cheese

      Grilled Le Quartier Multigrain Sourdoygh Bread With Two Slices Of Melyed Cheese \nAllergens: Gluten (Sourdough)
      $8.00
    • Mac+Cheese

      Noodles, Queso, Panko breadcrumbs \n\nAllergens: Gluten (Noodles, Breadcrumbs) \nGluten Free Noodle Option +$1 Ask For No Bread Crumbs
      $8.00
    • Ruta-Baby Burger

      Grilled Scratch Made Veggie Patty (Blend Of Rice, Quinoa, Walnuts, beans, Mushroom, And Seasonings) Ketchup, Rotellas Pub Bun \nAdd Cheese +1 \nAllergens: Gluten (*Bun) Walnuts (Burger Mix) \n*Gluten Free Bun +$1
      $8.00
  • Sweet Treats

    • Veg.Edible

      $5.50
    • Sunflower House Cookies

      $3.00
    • Chocolate Chip Cookies (Vegan + Gluten Free)

      $3.00
  • Beverages

    • Fresh Squeezed Lemonade

    • Pepsi Products

      $2.00
    • Bubbly Sparkling Water

      $2.00
    • Kombucha

      $3.00
    • Dram Sparkling Water

      $3.00
    • Casamara Club Mocktails

      $4.00
    • DRAM + CBD

      $4.00
    • Iced Tea (Unsweetened)

      $2.00
  • Sides

    • Tots + Double Banger Sauce

      $4.00
    • Roasted Broccoli

      fresh oven roasted broccoli florets dusted with “cheesy” seasoned nutritional yeast
      $3.00
    • Side Mac + Cheese

      noodles, queso, panko breadcrumbs, rutabagas microgreens\n\nAllergens: (*noodles)\ngluten free noodles +$1 + gluten free breadcrumbs
      $5.00
    • Side Of Extra Sauces

    • Side Roasted Mashed Sweet Potatoes

      $3.00
    • Side Roasted Brussels

      $3.00
    • Side Chips + Dip

      $5.00
  • Mac + Cheese

    • The Original Mac + Cheese

      Noodles, queso, shredded cheese, panko breadcrumbs, rutabagas microgreens\n\nAllergens: gluten (*noodles, *breadcrumbs)\n*Gluten-free noodle + breadcrumb option + $1
      $13.00
    • Buffalo Chick’n Mac + Cheese

      Noodles, queso, buffalo chick’n soycurls, ranch, green onions, French fried onions, rutabagas microgreens\n\nAllergens: gluten (*noodles), soy (Buffalo chick’n soycurls)\n*Gluten-free noodle option + $1 and no French fried onions
      $14.00
    • Monster Mac + Cheese

      Noodles, queso, slow roasted red wine caramelized onions, fried brussels sprouts, onion ring, roasted garlic aioli\n\nAllergens: gluten (*noodles), soy (aioli)\n*Gluten-free noodle option + $1
      $14.00
  • WEEKLY SPECIALS

    • FRIDAY BURGER SPECIAL

      all burgers on friday are only $10 (excludes the ruta-big Mac)
    • Weekly Special: Po'boy Sandwich

      a toasted hoagie stuffed with pickles, shredded lettuce, crispy fried oyster mushrooms, and tomato slices all slathered with scratch-made remoulade sauce.
  • Bowls

    • Kale’Ing It Buddha Bowl

      Roasted sweet potatoes, roasted brussels sprouts, quinoa, fresh kale, maple walnut vinaigrette \n\nAllergens: walnuts (maple walnut vinaigrette)
      $14.00
  • Burgers

    • Cowgirl Burger

      scratch made cheeseburger with creamy garlic aioli, lettuce, tomato, BBQ sauce, on a toasted Rotella’s pub bun + topped with an onion ring\n\nAllergens: gluten (*bun + *onion ring), soy (creamy garlic), nuts (burger mix)\n*Gluten free bun +$1\n*gluten free battered onion ring availablel upon request \n\nour burger patties and buns are grilled on a shared surface. \ncross containation may occur with items containing gluten, soy and nuts.
    • Mushroom Swiss Burger

      scratch made burger with caramelized onions + mushrooms, swiss cheese, lettuce, tomato, creamy garlic aioli on a toasted Rotella’s pub bun\n\nAllergens: gluten (*bun), soy (creamy garlic), nuts (burger mix)\nGluten free bun +$1 \n\nour burger patties and buns are grilled on a shared surface. \ncross containation may occur with items containing gluten, soy and nuts.
    • Patty Melt

      scratch made burger with bell pepper and onion jam, American cheese, double banger sauce, Le Quartier multi grain sourdough\n\nAllergens: gluten (bread), nuts (burger mix), soy (banger sauce)
    • The Ruta-Big Mac

      double stack of scratch made burgers with melted cheese, diced onion, dill pickles and special sauce on a toasted Rotella’s pub bun\n\nAllergens: gluten (*bun), soy (special sauce), nuts (burger mix) \nGluten free bun +$1\n\nour burger patties and buns are grilled on a shared surface. \ncross containation may occur with items containing gluten, soy and nuts.
    • The Ruta-Burger Original

      scratch made burger with lettuce, tomato, dill pickle chips, pickled red onion, special sauce on a toasted Rotella’s pub bun\nadd melted cheese +$1\nallergens: gluten (*bun), soy (special sauce), nuts (burger mix) \n*gluten free bun +$1\n\nour burger patties and buns are grilled on a shared surface. \ncross containation may occur with items containing gluten, soy and nuts.
    • FRIDAY BURGER SPECIAL

      all burgers on friday are only $10 (excludes the ruta-big Mac)

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(402) 318-3917

854 N 70th St, Lincoln, NE 68505


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