Ruta 50 BAR Menu

Bistec Nueva York cubierto con cebollas asadas, servido con arroz, frijoles y ensalada y tortillas de maíz o harina. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / New York steak topped with grilled onions, served with rice, beans and salad and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Dos piezas de costillas estilo arrachera, servidas con arroz, pico de gallo, frijoles, ensalada con tortillas de maíz o harina. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / Two pices of flanked style ribs, served with rice, pico de gallo, beans, salad with corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Pechuga de pollo a la plancha, servida con arroz y ensalada. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / Grilled chicken breast, served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Corn tortillas filled with cheese, topped with green tomatillo sauce, fresh cheese, and sour cream.

Tres enchiladas, cubiertas con salsa verde, crema agria, queso mexicano y aguacate. Servidas con arroz y frijoles. / Three enchiladas, covered with green sauce, sour cream, Mexican cheese and avocado. Served with rice and beans.

Tres gorditas de maíz Maseca con una base de frijoles, carne de res o pollo, lechuga, tomate y crema agria. / Three Maseca corn gorditas with a base of beans, beef or chicken, lettuce, tomatoes and sour cream.

Grilled pork ribs typically served with cassava or potatoes, often accompanied by cabbage, pickled onions, and a tomato-based sauce.

Sliced steak sautéed with onions, tomatoes, and cilantro, served over french fries and white rice.

Fried corn dough topped with ground beef, pickled vegetables, fresh cheese, and garnished with tomato sauce.

Grilled meats and vegetables, typically includes beef, chicken, chorizo, and assorted seasonal vegetables.

Tender beef strips with sliced tomatoes, red onions, jalapeño peppers, and hard-boiled eggs.

Handmade tortilla filled with refried beans, scrambled eggs, avocado slices, sour cream, and topped with parmesan cheese.

Tender chicken served over crispy fried plantains, topped with fresh pico de gallo, shredded cheese, and drizzled with a savory sauce.

Whole beans gently simmered and seasoned with traditional Mexican herbs, offering a simple yet authentic accompaniment.

House-prepared beans, typically seasoned with a blend of traditional spices to offer a comforting taste.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Freshly baked warm tortillas, perfect for wraps or side.

Salsa typically includes a blend of tomatoes, onions, cilantro, and various chilies, creating a versatile condiment for enhancing flavors.

Aguacate entero, típicamente servido en rodajas.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Freshly prepared tortilla chips, typically served as a crunchy accompaniment.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Steamed white rice, commonly accompanied by a blend of traditional spices and vegetables, reflecting the authentic essence of Mexican cuisine.

Typically includes sliced prickly pear cactus, cooked with onions and jalapeños.

Mini quesadillas filled with cheese, accompanied by a side of fries.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake typically topped with chocolate syrup, whipped cream, and a cherry.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Crispy tortilla chips generously topped with melted queso cheese.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

A grilled flour tortilla filled with a blend of melted cheeses.

Mixta quesadilla combines beef and chicken, typically with melted cheese, encased in a lightly grilled tortilla.

Flour tortilla filled with a blend of cheeses, typically includes regional ingredients like chiltepin peppers and carne asada.

Grilled steak and cheese in a flour tortilla, typically includes onions, peppers, and a side of guacamole and sour cream.

Grilled steak, lettuce, tomato, cucumber, avocado, and red onion.

A mix of tender beef strips, grilled chicken, fresh avocado, diced tomatoes, cucumbers, and crispy tortilla chips, garnished with lime wedges and served with a green dressing.

Grilled shrimp served on a bed of lettuce with tomatoes, cucumber, avocado, and shredded cheese.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Mojarra frita con yuca, arroz y ensalada. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / Fried tilapia with cassava, rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Dos tortillas de maíz crujientes con un poco de mayonesa, pescado y camarón, mezclado con pico de gallo, pepino y aguacate. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / Two crispy corn tortilla with some mayonnaise, fish and shrimp, mixed with pico de gallo, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Fresh Shrimp and scallops, aguachile, octopus, with onions, avocado, mango, pineapple and cucumber

Camarón o pescado fresco, pico de gallo, aguacate y pepino. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / Fresh shrimp or fish, pico de gallo, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Camarones, pescado y calamares frescos. Mezclados con cebolla, marinados con zumo de limón, sal y especias. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / Fresh shrimp, fish and squid. Mixed with onions, marinated in lemon juice, salt and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Con salsa de tomate, aguacate y pico de gallo. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar su riesgo de enfermedades transmitidas por los alimentos. Estos platos se pueden cocinar al ordenar. / With tomato sauce, avocado and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These dishes may be cooked to order.

Hen soup typically includes tender pieces of hen simmered with a selection of vegetables, often garnished with fresh herbs for added flavor.

Mondongo is a traditional Mexican soup made with beef tripe and a mix of vegetables, typically slow-cooked to enhance the flavors.

A medley of seafood, often including shrimp, fish, octopus, and various shellfish, simmered in a rich broth with select vegetables.

Consomé typically includes a clear, rich broth made by simmering meat, bones, and vegetables to extract their flavors, often served as a base for other dishes.

A bountiful array of seafood including shrimp, scallops, crab, and fish, typically served with a selection of vegetables. This platter showcases the flavors of San Carlos.

A rich seafood soup with shrimp, crab legs, fish fillet, and vegetables in a creamy broth, garnished with fresh herbs.

Hominy with pork meat. Served with onions, radish, lime, cilantro and corn tortillas.

Beans soup with beef ribs, eggs and rice

Beans soup with beef, ribs, and hominy. Served with onions, cilantro and lime.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / Come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / Come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Viene con cebolla, cilantro, queso, mayonesa, jalapeño y aguacate. / Come with onions, cilantro, cheese, mayonnaise, jalapeño and avocado.

Telera bread filled with tender birria, refried beans, melted cheese, cilantro, and onions.

Beef tongue, refried beans, lettuce, tomato, onion, jalapeños, and guacamole on soft bread.

Pulled pork on a soft Mexican roll with refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.

Large snack platter typically includes cooked shrimp, octopus, scallops, cucumber, onions, and aguachile, offering a variety of seafood flavors.

Grilled beef, chicken, and shrimp with green onions, served with refried beans, Mexican rice, and a side salad.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes, served with tortillas.

Grilled beef, chicken, and shrimp, typically served with sautéed onions, bell peppers, and a blend of Mexican spices.

Viene con tomate, lechuga, mayonesa, jalapeño, aguacate y queso. / come with tomatoes,lettuce, mayonnaise, jalapeño, avocado and cheese.

Slow-cooked pork, typically served with onions and cilantro on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tender beef tongue, seasoned to perfection for a savory experience.

Viene con cebolla, cilantro, queso, mayonesa, jalapeño y aguacate. / come with onions, cilantro, cheese, mayonnaise, jalapeño and avocado.

Corn tortilla filled with tender beef head meat, typically accompanied by chopped onions and cilantro.

Beef birria tacos with corn tortillas, typically garnished with onions, cilantro, and cheese, accompanied by a traditional birria consommé for dipping.

Shrimp nestled in a soft tortilla, typically accompanied by pico de gallo, lettuce, and a creamy chipotle sauce.

Chicken wings served in quantities of 8 or 12 pieces with a choice of serving size.

Avocado mash, lime juice, cilantro, onion, tomato. Choice of small or large.

8 piezas. / 8 pieces.

Yuca frita con chicharrón, generalmente acompañada de repollo y salsa casera.

12 pieces of chicken wings, typically served with buffalo sauce and a side of fries.

Frijol, queso, revueltas. / Beans, cheese, revueltas.

Made with ripe avocados, onions, tomatoes, cilantro, jalapeños, and lime juice.

Beef patty, cheddar cheese, lettuce, tomato, grilled onion, mayonnaise, and mustard, served with fries.

Grilled beef, sautéed chili fries, corn tostadas with cheese and guacamole, beans, and fried plantains.

Crispy pork chicharron chunks with fresh guacamole, typically including hass avocado, pico de gallo, and cotija cheese.

Scrambled eggs typically served with fried beans, cream, cheese, and tortillas.

Two eggs over easy on corn tortillas, topped with ranchero sauce, cheese, beans, and rice.