Rusty's Raw Bar & Grill Menu

Juicy chicken thigh meat slow simmered in beer, wrapped up and piled high with our homemade black bean salsa, sour cream and shredded jack cheese

Fried tender strips of chicken served with honey mustard and crispy fries

Blackened Mahi Mahi wrapped in warm flour tortillas with crisp lettuce, tomatoes and our to die for pineapple salsa and a bowl of beans and rice

2 of our same delicious chicken burritos fried to perfection and topped with salsa, sour cream and shredded jack cheese

Hand breaded renders tossed in buffalo with shredded cabbage, diced tomatoes, bleu cheese, and green onion

7 jumbo coconut battered shrimp, topped with our homemade pineapple salsa and served with a sweet glazed chili sauce

Giant crispy on the outside, gooey on the inside with homemade marinara sauce for dipping. 5 in an order

Lots of tots, bacon, ranch, cheese and scallions with a bunch of crunch!

Smothered with Applewood smoked bacon, monterey jack cheese and scallions

With all the fixin’s

A healthy portion of lightly fried rings and tentacles served with our homemade marinara sauce

6 plump dumplings filled with Asian spiced pork served with a teriyaki dipping sauce

Smoked mullet, marlin, and sailfish. Its a party in your mouth

Crunchy egg rolls filled with smoked chicken, black beans, corn, red peppers, pepper jack cheese blend and a side of salsa

8 lightly breaded shrimp, golden brown and glazed once over with our signature Boom Boom sauce or the sauce of your choice

Bite sized gator bites, golden brown and glazed once over with our signature boom boom sauce or the sauce of your choice

Delicious crab and queso cheese dip perfect for sharing.

Flavor packed, Cajun inspired bite sized goodness.

Slightly spicy and a whole lot of goodness, served with a sweet sriracha sauce.

10 fresh plump jumbo chicken wings tossed in your choice of sauce, soon to be world-renowned blue cheese and celery

Fresh crispy tortilla bowl pilled high with chopped lettuce, seasoned taco meat, Monterey Jack cheese, tomatoes, chopped red onion and sliced jalapeños with our sour cream and salsa

Chopped romaine topped with Monterey Jack cheese, black bean salsa, tomatoes, crisp tortilla strips and BBQ chicken

Fresh cut romaine lettuce with rows of tomato, bacon, egg, onion, cheese, corn, and croutons, with your choice of dressing. Shown with additional upcharge protein

Diced romaine lettuce, tomatoes, red onion, Monterey jack cheese, and croutons.

Chopped romaine topped with Monterey jack cheese, tomatoes, chopped red onions, corn and hand breaded chicken tenders tossed in mild sauce served with bleu cheese.

A creamy crowd favorite with lots of potatoes and clams. Sprinkled with bacon and scallions.

Meaty chili loaded with beef and beans, topped with onions and cheese. Some say it's the best East of the Mississippi.

Meaty chili loaded with beef and beans, topped with onions and cheese. Some say it's the best East of the Mississippi.

Hand-cut and blackened, grilled or lightly fried in our signature breading on a fresh brioche with coleslaw and fries

A healthy portion of extra select oysters fried in our secret breading, served with fries and coleslaw

Beer battered in all the right places, served with coleslaw and fries

Our fresh daily grouper prepared your way, topped with coleslaw, Swiss cheese & 1000 island dressing on grilled marble rye bread

Filet of Grouper grilled to perfection with rice and broccoli. Served with your choice of seasoning: Blackened, Caribbean Jerk or Mesquite.

Local Favorite! Hand-cut fresh, blackened, grilled or fried on a fresh brioche bun with coleslaw and fries

Blackened Mahi Mahi wrapped in warm flour tortillas with crisp lettuce, tomatoes and our to die for pineapple salsa and a bowl of beans and rice

Sesame tuna cooked medium rare drizzled with Cusabi dressing served with cilantro lime rice and Asian cucumber salad.

Blackened redfish with cilantro lime rice and asparagus a SWFL favorite.

Steamed to perfection with a touch of Old Bay and drawn butter for dipping.

Marinated in our secret blend of herbs and spices & served hot or cold with cocktail sauce and a lemon.

Marinated in our secret blend of herbs and spices & served hot or cold with cocktail sauce and a lemon.

Want the same smile as our drunken conquistador? Try our Drunken Mussels as an appetizer or an entree. Drunken clams can be substituted for the mussels

Fried chicken breast, tossed in your choice of wing sauce, served on a toasted brioche bun with lettuce, tomato, onion, pickle and house made bleu cheese dressing.

Smoked turkey, bacon, lettuce, tomato, swiss cheese and ranch piled high on Texas toast

Meaty, gooey, and delightfully messy. Pepper, onion and choice of cheese on a fresh hoagie roll

Juicy grilled chicken Breast Topped with provolone, applewood bacon and our house made pesto aioli.

Ribeye steak prepared medium on toasted bread with garlic horseradish aioli and chimichurri.

Slow cooked mojo pork, smoked ham, Swiss cheese, pickles and spicy mustard.

Sliced smoked turkey, romaine, tomato, red onion, on rye bread with Caesar dressing and parmesan cheese.

Grilled chicken, romaine tossed in Caesar, parmesan cheese and croutons tightly wrapped into a 12” flour tortilla

Lean beef, 1000 island, American cheese, lettuce, tomato, onion and pickle

Applewood smoked bacon cheeseburger with your choice of cheese

Grilled onion, Swiss cheese and 1000 island dressing on grilled marble rye

1/2 lb. burger topped with applewood smoked bacon, fried egg and American cheese

Of course sautéed mushrooms and melted Swiss

On a fresh brioche with blue cheese dressing, Applewood smoked bacon and melted blue cheese crumbles.

Applewood smoked bacon, lettuce, tomato & mayo on toasted mini buns - 10.95

Apple slaw and pickled onions with citrus chipotle BBQ sauce

Toss em’ in your favorite sauce and topped with lettuce, tomato and bleu cheese. Shown with optional upcharge loaded tots

A delicious sampling of our mini menu. 1 Buffalo Chicken Slider, 1 BLT Slider & 1 Mini Burger

served with fries.

served with fries.

served with fries and honey mustard for dipping.

served with fries.