Rusty Bucket Restaurant and Tavern Menu

a blend of spinach, white wine and cheeses, served piping hot with tortilla chips

the house specialty ... mini burgers on potato buns with grilled onion, yellow cheddar cheese and topped with pickle chips

pan-seared, with sweet chili & ponzu sauces

crispy tortilla chips with shredded beef short rib, refried beans, melted pepperjack and cheddar cheeses, topped with jalapeños, diced tomatoes, cilantro and sour cream

something light to start. served w/ grilled pita, marinated tomato cucumber salad & kalamata olives

the bucket’s peel n’ eat shrimp — one half pound in spicy old bay seasoning, served chilled with a fresh lemon wedge

twice as nice. blackened chicken, pepperjack and cheddar cheese, folded with black bean & corn salsa and served with sour cream, fresh guacamole and salsa on the side

hand dipped, served with bbq or honey mustard sauce

your neighborhood favorite! mixed greens topped with our special dressing, chopped bacon bits, bleu cheese crumbles, tomatoes and red onion

fried tortilla topped with refried beans, ground beef, onions, tomatoes, jalapeño peppers, lettuce, sour cream & salsa

baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion & bleu cheese crumbles tossed in a honey vinaigrette dressing

mixed greens tossed in our double nickel dressing topped with apples, pecans, red onions and crumbled bleu cheese

mixed greens, tender pulled bbq chicken breast, tortilla strips, corn, pepperjack cheese, black beans & tomatoes tossed in cilantro ranch dressing & drizzled w/ bbq sauce

sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese & mayo on texas toast

panko crusted chicken breast slathered in joe’s regular sauce, topped w/ crumbled blue cheese, shredded lettuce, tomato & mayo

shaved prime rib, red & green peppers, mushrooms, onions, provolone cheese and philly sauce

grilled italian sausage topped with cappicola ham, salami, provolone, mayo, lettuce, tomato, onion, pepperoncinis & italian dressing

a light and fresh option. soy marinated yellow fin tuna w/ wasabi mayo, sweet rice, marinated bean sprouts, peppers, cucumber, red onion & carrots w/ ponzu sauce for dipping

beer-battered atlantic cod w/ tartar sauce, lettuce, american cheese, tomato, onion and cole slaw

new york deli-style with 1/2 lb. of corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled rye bread

two jumbo grilled hot dogs served on toasted buns w/ dijon mustard, diced onion & topped with our sirloin chili, shredded cheddar cheese & served w/ our homemade chili pepper relish

not what you think! spaghetti smothered with our texas sirloin chili and topped with cheddar cheese, sour cream, onion and fresh diced tomatoes, served with garlic cheese bread

not just for fridays! plenty of beer-battered coldwater atlantic cod, french fries and cole slaw

a comfort food favorite. swiss and american cheeses with elbow macaroni. topped with panko bread crumbs and oven-baked until golden brown. served with garlic cheese bread

hand-cut filet seasoned with a soy glaze, served with sticky rice and stir-fried vegetables

seasoned panko crusted chicken breast topped with marinara sauce, provolone cheese & served with pasta alfredo, served with garlic cheese bread

served with skillet beans, sour cream mashers and roasted garlic cream sauce

spaghetti sauteéd with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. topped with a pesto marinated grilled chicken breast & served with garlic cheese bread

pan-roasted boneless chicken breast served with sautéed garlic spinach, sour cream mashers and skillet gravy

take a burger—add bleu cheese, mayo, onion, lettuce, tomato, sweet pickle relish and pickle

dripping w/ velveeta cheese, grilled onion, lettuce, tomatoes, sweet pickle relish and mayo

a diner classic – with grilled onion, 1000 island dressing and swiss on rye

watch out – this has the works! fried egg, mayo & american cheese

spicy red and green chili relish, pepperjack cheese with lettuce, tomato, onion and mayo

slightly spicy, crispy black bean burger with provolone cheese, roasted red pepper relish, romaine hearts and a lemon basil aioli

whole wheat bun with swiss cheese and fresh avocado mayo served on the side

medium

hot

baked custard & cinnamon bread topped with caramel and candied pecans, served with edy’s vanilla bean ice cream

done our way – a chocolate chip cookie topped with edy’s vanilla ice cream, caramel & chocolate sauces, pecans and whipped cream

a cold, frosty mug of draft root beer topped w/ edy’s vanilla ice cream