Rusty Bellies Waterfront Grill, Inc. Menu

Fried shrimp, lettuce, tomato, dill sauce, and scallions. Served with kettle chips.

A boneless breast of chicken, served grilled or blackened, with melted cheddar and bacon.

The ultimate fried chicken sandwich! Bacon, sweet and spicy buffalo honey, pickled red onions, blue cheese, and bibb lettuce.

Housemade burger topped with melted cheese, bacon and the works.

Slow roasted mojo pork, salami, Swiss cheese, pickles, and MM sauce on Cuban bread, and pressed to perfection.

Two flour tortillas filled with shredded cabbage, pico de gallo, cheddar cheese, and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with grouper, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with chicken, shredded cabbage, pico De gallo, cheddar cheese, and chipotle ranch. Served with black beans and rice.

Fried and tossed in a mildly spicy honey mustard sauce.

Smoked fresh, in-house. Served with assorted crackers.

Served warm with corn tortilla chips.

10 wings, fried and tossed in mildly spicy sweet buffalo sauce.

Fried and tossed in a mildly spicy honey mustard sauce.

Fried shrimp tossed in buffalo wing sauce. Served with blue cheese and celery.

A mound of tender calamari, fried to perfection. Served with marinara.

Layers of homemade guacamole, fresh ceviche + mango salsa. Served with chips.

Fresh fish, shrimp and scallops, marinated with tomato, onion, herbs and spices. Served with crispy tortilla chips.

A big bowl of shrimp in our signature garlic white wine. Served with bread for dipping.

A big bowl of middleneck clams in our signature garlic white wine. Served with bread for dipping.

Crispy sprouts tossed in a garlicky parm dressing. Topped with grated parmesan and lemon.

A big bowl of black mussels in our signature garlic white wine. Served with bread for dipping.

Kalamata olives, cukes, bell peppers, onion, wedge tomato, chickpeas, beets, and feta cheese. Topped with a scoop of potato salad.

Romaine, homemade croutons, parmesan cheese, and homemade dressing.

A bowl of beautiful mixed greens, homemade puffed rice, grilled halloumi cheese, sliced cucumbers, heirloom tomatoes, red onion, watermelon radish, avocado, chipotle aioli and topped with crispy panko chicken. Served with warm naan bread.

Spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, and topped with blackened salmon.

Fire. Raw, ahi tuna diced and lightly marinated in a sesame soy dressing. Served atop veggies and finished with masago, avocado, and poke mayo.

Jasmine rice topped with raw, marinated ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame. Seeds, masago and finished with spicy mayo.

Fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese, and a pinch of fried onion straws.

Mixed greens Caesar with creamy homemade dressing, grape tomatoes and shaved parmesan. Topped with sliced sirloin and crispy scotch egg.

Grilled skewers of shrimp and sea scallops paired with a fillet of salmon. Served over yellow rice.

Straight off the Julie Ann! 6 peel + eat shrimp, bellie banger shrimp, and shrimp scampi.

Rich + delicious Faroe Island Salmon, atop fingerling potatoes and fresh veggies. Finished with a light lemon dill sauce.

Fresh gulf shrimp, grilled, blackened or fried. Served with two sides.

Crispy beer battered domestic cod, served with tackle fries and coleslaw.

A perfectly pan-seared breast of chicken with sautéed artichokes and fire-roasted tomatoes in a light lemon cream sauce. Served over rice and finished with feta cheese and basil.

Creamy sharp cheddar and gruyere sauce over rigatoni with layers of gulf shrimp and bay scallops. Served with garlicky toast points.

A trio of bay scallops, gulf shrimp and mussels in a delicious alfredo sauce over linguini.

Faroe island salmon and bacon-wrapped scallops, over jasmine rice and veggies. Finished with a sweet bourbon glaze.

Traditional jack juice, a signature blend of olive oil, lemon + spices. Caught on our own boat! Served hot, peel + eat style.

Weighed to order, a full pound and a half of the best snow crab you'll find!

Traditional jack juice, a signature blend of olive oil, lemon + spices. Snow crab, gulf shrimp, mussels, clams, smoked sausage, corn, potatoes, citrus + a hard-boiled egg for good luck!

Served with french fries or apple sauce.

Fried shrimp, lettuce, tomato, dill sauce, and scallions. Served with kettle chips.

A boneless breast of chicken, served grilled or blackened, with melted cheddar and bacon.

The ultimate fried chicken sandwich! Bacon, sweet and spicy buffalo honey, pickled red onions, blue cheese, and bibb lettuce.

Housemade burger topped with melted cheese, bacon and the works.

Housemade burger topped with grilled mushrooms, caramelized onions, pepper jack cheese, and remoulade sauce.

Slow roasted mojo pork, salami, Swiss cheese, pickles, and MM sauce on Cuban bread, and pressed to perfection.

Two flour tortillas filled with shredded cabbage, pico de gallo, cheddar cheese, and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with grouper, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with chicken, shredded cabbage, pico De gallo, cheddar cheese, and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with shrimp, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch. Served with black beans and rice.

Spicy tuna, cucumber, and avocado. Topped with baked scallop and krab mix.

Spicy tuna and avocado. Topped with crunchy tempura.

Tempura shrimp, cucumber, and avocado. Topped with sweet and spicy tuna.

Tuna, salmon, cream cheese, and cucumber. Topped with avocado, mango sauce, and Japanese seasoning.

Avocado, asparagus, cilantro, green onion, and blue cheese crumbles. Topped with medium rare steak, jalapeño, and chimichurri sauce.

Coconut shrimp, cream cheese, asparagus, and cucumber. Topped with mango, avocado, roasted macadamia nuts, and coconut flakes.

Real snow crab meat, cucumber, and avocado.

Panko grouper, avocado, cream cheese, and spicy mayo. Topped with tuna, masago, garlicky soy sauce drizzle, and wonton strips.

Crab meat, cucumber, avocado, and spicy tuna. Topped with spicy scallops, crunchy tempura, and spicy sauce.

Fried and tossed in a mildly spicy honey mustard sauce.

Smoked fresh, in-house. Served with assorted crackers.

Served warm with corn tortilla chips.

10 wings, fried and tossed in mildly spicy sweet buffalo sauce.

Fried and tossed in a mildly spicy honey mustard sauce.

Fried shrimp tossed in buffalo wing sauce. Served with blue cheese and celery.

A mound of tender calamari, fried to perfection. Served with marinara.

Layers of homemade guacamole, fresh ceviche + mango salsa. Served with chips.

Fresh fish, shrimp and scallops, marinated with tomato, onion, herbs and spices. Served with crispy tortilla chips.

A big bowl of shrimp in our signature garlic white wine. Served with bread for dipping.

A big bowl of middleneck clams in our signature garlic white wine. Served with bread for dipping.

Crispy sprouts tossed in a garlicky parm dressing. Topped with grated parmesan and lemon.

A big bowl of black mussels in our signature garlic white wine. Served with bread for dipping.

Mixed greens, candied pecans, golden raisins, green apple, red onion, tomato, and goat cheese crumbles. Served with honey lemon poppy seed dressing.

Kalamata olives, cukes, bell peppers, onion, wedge tomato, chickpeas, beets, and feta cheese. Topped with a scoop of potato salad.

Romaine, homemade croutons, parmesan cheese, and homemade dressing.

A bowl of beautiful mixed greens, homemade puffed rice, grilled halloumi cheese, sliced cucumbers, heirloom tomatoes, red onion, watermelon radish, avocado, chipotle aioli and topped with crispy panko chicken. Served with warm naan bread.

Spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, and topped with blackened salmon.

Fire. Raw, ahi tuna diced and lightly marinated in a sesame soy dressing. Served atop veggies and finished with masago, avocado, and poke mayo.

Jasmine rice topped with raw, marinated ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame. Seeds, masago and finished with spicy mayo.

Fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese, and a pinch of fried onion straws.

Mixed greens Caesar with creamy homemade dressing, grape tomatoes and shaved parmesan. Topped with sliced sirloin and crispy scotch egg.

Grilled skewers of shrimp and sea scallops paired with a fillet of salmon. Served over yellow rice.

Grilled skewers of shrimp and sea scallops paired with a fillet of grouper. Served over yellow rice.

Grilled skewers of shrimp and sea scallops paired with a fillet of snapper. Served over yellow rice.

Straight off the Julie Ann! 6 peel + eat shrimp, bellie banger shrimp, and shrimp scampi.

Domestically caught by local fishermen, in local waters. Never imported, always authentic + a full half pound. Served grilled, blackened or fried, with two sides.

Flown in fresh. Served grilled or blackened, with two sides.

Fresh gulf shrimp, grilled, blackened or fried. Served with two sides.

Panko encrusted American red snapper over roasted fingerling potatoes and asparagus. Finished with two gulf shrimp and topped with a light key lime cream sauce and fresh avocado.

Crispy beer battered domestic cod, served with tackle fries and coleslaw.

A perfectly pan-seared breast of chicken with sautéed artichokes and fire-roasted tomatoes in a light lemon cream sauce. Served over rice and finished with feta cheese and basil.

Creamy sharp cheddar and gruyere sauce over rigatoni with layers of gulf shrimp and bay scallops. Served with garlicky toast points.

A trio of bay scallops, gulf shrimp and mussels in a delicious alfredo sauce over linguini.

Faroe island salmon and bacon-wrapped scallops, over jasmine rice and veggies. Finished with a sweet bourbon glaze.

Traditional jack juice, a signature blend of olive oil, lemon + spices. Caught on our own boat! Served hot, peel + eat style.

Weighed to order, a full pound and a half of the best snow crab you'll find!

Traditional jack juice, a signature blend of olive oil, lemon + spices. Snow crab, gulf shrimp, mussels, clams, smoked sausage, corn, potatoes, citrus + a hard-boiled egg for good luck!

Served with french fries or apple sauce.