Rustika Cafe and Bakery: Friendswood Menu

Side salad and petite soup of your choice.

Petite soup, side salad, with an empanada or half a sandwich.

Three delicious crêpes topped with dulce de leche

Grilled gourmet ham with american cheese.

Vegetarian. Sautéed fresh veggies: onions, celery, mushrooms, tomatoes, and spinach,

Spicy. Chicken, ham, or turkey, with caramelized onions, tomatoes, and jalapeños.

Grilled gourmet turkey with swiss cheese.

Triple decker with Ham, turkey, bacon, american and swiss cheese.

Chicken, celery, and mayo.

Albacore tuna, onions, lettuce, and mayo.

Grilled chicken and caramelized onions.

Fried or grilled Red Snapper served over romaine lettuce.

Spicy. Grilled chicken, caramelized onions, tomatoes, and jalapeño.

Spicy. Fried eggs served over corn tortillas topped with red or green salsa.

Scrambled eggs with sautéed onions and potatoes and creamy poblano sauce.

Spicy. Migas with tomatoes and jalapeños.

Spicy. Fried eggs over ham & cheese quesadilla, topped with beans, salsa, & sour cream.

Spicy. Tortilla chips cooked with salsa, topped with onions, cilantro, sour cream, and cheese.

Spicy. Fried eggs over honey wheat bread, ham, and cheese, with red or green salsa.

Migas with shredded potatoes.

Scrambled eggs with tortilla chips and sautéed onions, topped with cheddar.

Spicy. Scrambled eggs topped with sautéed onions, tomatoes, and jalapeños.

Scrambled eggs served over corn tortillas, ham, and cheese and mole sauce.

Scrambled eggs with smoked salmon and cream cheese.

Spicy. Scrambled eggs with sautéed tomatoes, onions, and jalapeños.

Spicy. Poached eggs over ham and cheese, topped with red or green salsa.

Scrambled eggs with sautéed onions, potatoes, and chorizo.

Scrambled eggs with chorizo.

Spicy. Fried eggs over corn tortillas, ham, cheese, topped with red or green salsa.

Fried eggs over corn tortillas, ham, and cheese topped with mole sauce.

Creamy poblano alfredo sauce with angel hair pasta.

Homemade challah bread topped with cinnamon sugar.

Vegetarian.

Grilled gourmet ham with american cheese.

Grilled gourmet turkey with swiss cheese.

Spicy.

Albacore tuna, onions, lettuce, and mayo.

Crêpes filled with bananas, strawberries, or both topped with powdered sugar and chocolate ganache fondue.

Three delicious crêpes topped with dulce de leche

Three delicious crêpes topped with Nutella.

Three homemade crepes filled with chicken, topped with a creamy poblano sauce.

Small. Fresh berries topped with powdered sugar.

Large. Old Fashion Kettle Hearty Oatmeal with Brown Sugar.

Two eggs cooked any style with bacon or sausage, served with pancakes. Served with homemade salsa, black beans, and honey wheat toast.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh sweet cantaloupe topped with cottage cheese.

One scrambled egg with nothing.

Scrambled eggs and two ingredients wrapped in a flour tortilla.

Three corn tortillas, scrambled eggs, and two ingredients.

Everything we could find mixed together in a huge mess.

Spicy. Scrambled egg mixed with red salsa & chipotle pepper.

Bacon, Sausage, Ham, Turkey, and Chorizo.

Scrambled eggs topped with hash browns and mole sauce. Add shrimp for an additional charge.

Scrambled eggs on honey wheat bread or a croissant and two ingredients.

Two eggs with bacon or sausage.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A mix of fresh seasonal fruit topped with yogurt.

Two empanadas served with a Rustika House Salad.

Homemade matzo ball, egg noodles, chicken and fresh veggies.

Vegetarian. Chunky potatoes in a cream based broth.

Spicy. Chicken, pico de gallo, avocado, and veggies in a chicken broth & queso fresco.

Homemade matzo ball with egg noodles in a chicken broth.

Chicken, Cauliflower, Broccoli, and Carrots in a homemade chicken broth.

Vegetarian. Three homemade crepes filled with spinach and caramelized onions, topped with a creamy poblano sauce.

Vegetarian. Three homemade crepes filled with mushrooms and onions, topped with a creamy poblano sauce.

Homemade challah bread topped with cinnamon sugar.

Homemade chicken salad.

Spicy. Grilled chicken with caramelized onions, tomatoes, and jalapeños.

Sautéed garlic, onions, and cilantro cooked in a moho chipotle sauce.

Homemade tuna salad.

Grilled chicken over spring mix or spinach.

Vegetarian. Fresh seasonal greens dressed with red wine vinaigrette.

Grilled chicken topped with Parmesan cheese.

Grilled chicken with caramelized onions.

Homemade egg salad.

Avocado mixed with grilled onions and egg salad.

Served with corn tortillas, rice, black beans, homemade salsa and a side house salad. Chicken with caramelized onions, jalapeno, and tomatoes.

Served with corn tortillas, rice, black beans, homemade salsa and a side house salad. Tender grilled chicken topped with a mole sauce.

Served with corn tortillas, rice, black beans, homemade salsa and a side house salad. Grilled chicken cooked in a garlic, onion, and moho chipotle sauce.

Served with corn tortillas, rice, black beans, homemade salsa and a side house salad. Grilled chicken with caramelized onions.