Rustik Tavern Menu

Served with celery and carrot sticks. Choice Of: Buffalo, Naked, BBQ, Sweet Chili

béchamel, cheddar, swiss cheese

served with honey mustard sauce

spicy lump crab

pan seared shrimp, avocado spread, on fried green plantains

served with chili sauce

12oz Premium ribeye served with thick-cut fries

crispy half chicken, served with freshly baked cornbread

blackened cajun salmon filet, served with mashed potatoes and sautéed kale

french center cut chop served with sauteed kale and glazed apples

penne pasta in choice of sauce

fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and pickle (made with free-range, antibiotic free chicken)

house-made herbed salmon patty topped with garlic aioli, pickled slaw, tomato, and lettuce

premium beef blend, topped with lettuce, tomato, and onion on toasted bun

Beyond Meat Plant-Based patty, topped with lettuce, tomato, and onion on toasted bun

includes burger with pint of draft beer

mixed greens tossed with balsamic vinaigrette, topped with candied walnuts and cranberries

kale and romaine lettuce, tossed in classic Caesar dressing (anchovy)

warm rum peaches topped with lemon, shortbread and vanilla ice cream

deep fudge brownie topped with vanilla ice cream, whipped cream, chocolate syrup, and fresh berries

pasty wrapped cheesecake, deep-fried, served with strawberry sauce

Share two entrées, one dessert and a bottle of wine

topped with bacon

spicy lump crab

served with celery and blue cheese. Choice of: Buffalo, Naked, BBQ, Sweet Chili

mixed greens tossed with balsamic vinaigrette, topped with candied walnuts and cranberries

kale and romaine lettuce, tossed in classic Caesar dressing (anchovy)

fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and a pickle (made with free-range, antibiotic-free chicken)

house-made herbed salmon patty topped with garlic aioli, pickled slaw, tomato, and lettuce

premium beef blend, topped with lettuce, tomato, and onion on toasted bun

Beyond Meat Plant-Based patty, topped with lettuce, tomato, and onion on toasted bun

panko breaded and fried catfish filet, spicy creole sauce, and cheddar grits

spicy creole sauce and cheddar grits

cheddar or swiss, onions, peppers, spinach, and tomatoes, served with home fries

brioche topped with fresh bananas and dulce de leche caramel sauce

8oz. premium steak served with eggs any style

poached eggs, cured salmon, sriracha hollandaise sauce on brioche, served with a house salad

dressed in coconut rum syrup

panko breaded and fried catfish filet served with crispy home fries

warm rum peaches topped with lemon shortbread and ice cream

deep fudge brownie topped with vanilla ice cream, whipped cream, chocolate syrup, and fresh berries

pasty wrapped cheesecake, deep-fried and served with strawberry sauce

champagne and orange juice. The orange improves the champagne, and the champagne definitely improves the orange

this peach cocktail refreshing, sweet, bubbly and packed with personality

years ago, oil workers discreetly put vodka in their orange juice and stirred it with a screwdriver

grapefruit juice and vodka did you know that man invented vodka before grapefruit?

when life throws tomatoes...just add vodka

Ernest Hemmingway would drink this to make people more interesting. What do you think?

choice of Mimosa or Bellini

it's a classic for a reason; tequila, lime, and agave

a refreshing cooler that combines tequila, lime juice, and grapefruit soda

vodka, lime, and cranberry juice served chilled

gin or vodka; shaken or stirred; garnished with an olive or a lemon

a fresh and floral gin and lemon cocktail

A refreshing vodka lemonade with a hint of passion fruit juice. A sour, sweet, and slightly tart

a ridiculously refreshing simple classic; vodka, ginger beer, and lime

gin, champagne, lemon juice, and sugar

tangy, sweet & slightly botanical cocktail with an aroma of gin on the back end

balanced cocktail of gin, bitters, and vermouth, garnished with orange

whiskey, bitters and sugar creates a perfectly balanced cocktail with a hint of sweetness

the perfect balance of sweet, sour, and heat

Rye, sweet vermouth, and bitters. Whiskey-lovers enjoy its subtle bitterness and herbal undertones

a popular classic sour cocktail made with cognac, orange liqueur, and lemon juice

Bacon, Sausage, fruit

Buffalo, BBQ, Sweet Chili and/or Plain

Vegan

Salmon, BBQ Portobello, Cheeseburger, Buffalo Chicken

Kale, Caesar dressing, parmigiana cheese croutons

Fresh mixed greens, tomatoes, cucumbers, dill and balsamic vinaigrette