Rustico Taverna Menu

Golden Fried Crab Cake served with Arugula and Spicy Aioli Sauce

Linguine Pasta Sautéed with Shrimp, Honey-Garlic and a Bisque

Homemade Ricotta Cavatelli Sautéed in a Oxtail Ragu and Pecorino Cheese

Poached Whole Branzino with Parsley and Lemon Extra Virgin Olive Oil Served with Roasted Potatoes and Sautéed Spinach

Grilled Black Angus Prime 8 oz Flat Iron Steak, Veal Jus Served with Our French Fries

Grilled New Zealand Lamb chop with Rosemary served with Roasted Potatoes and Sautéed Broccoli

Iron Cast Prime 16 oz Rib-Eye Steak Served with French Fries

Imported Arborio Risotto with Clams and Mussels out of Shell, Calamari and Shrimp in a Touch of Tomato Sauce

Linguine Pasta Sautéed with Mussels, Manilla Clams, Shrimp and Calamari in a White Wine, Garlic, Parsley, and Extra Virgin Olive Oil with a Touch of Tomato Sauce

Cast Iron Seared and Sliced 16oz Prime Strip Steak over a Bed of Arugula Drizzled with Extra Virgin Olive Oil and Shaved Parmesan Cheese

Garbanzo Beans, Zucchini, Carrots, Celery, Cauliflower, Potatoes Soup

Imported burrata breaded and fried served with heirlooms tomato and parma prosciutto.

Neapolitan style eggplant parmigiana.

Mussels with your choice of white wine or marinara sauce.

Cone of golden fried calamari and zucchini with a marinara and aioli sauce.

With marinara sauce.

Prosciutto di Parma, Imported Speck, Napoletan Salame, Reggiano Parmesan and Primosale Cheese

Fried Yukon potatoes with aioli spicy sauce.

Homemade Potatoes croquette.

Mixed Greens, Cherry Tomatoes, Kalamata Olives, fresh Pears, Parmesan Cheese in a Balsamic dressing.

Arugula and cherry tomatoes, gorgonzola cheese, caramelized walnuts.

Crisp hearts of romaine tossed in robust caesar dressing, topped with herbed croutons and parmesan cheese.

Lettuce, Cucumber, Olives, Red Onion, Green Peppers served with Feta Cheese with Lemon Balsamic Dressing.

Imported bufala mozzarella with tomato, basil, oregano, and EVOO.

Arugola, green apple, parmesan cheese, in a cranberry dressing.

Fresh homemade spaghetti with fresh tomato sauce and basil.

Homemade spaghetti pasta sautéed with tomato and grandma style beef meatballs.

Lobster Ravioli in a Chopped Shrimp and Vodka Sauce.

A baked italian dish consisting of wide strips of pasta cooked and layered with meat ricotta cheese, tomato sauce and fresh basil.

Wide Fettuccine Sautéed with Shrimps and Mushrooms in a Pink Sauce

Neapolitan large ziti with eggplant, tomato, mozzarella, and basil.

Homemade Small Past Shells, Sautéed with Asparagus, Cherry Tomatoes, Speck, and served in a Garlic Sauce.

Penne sautéed with Tomato Sauce, Diced Eggplant, Topped with Imported Bufala Mozzarella and Fresh Basil.

Penne Pasta in a tomato-Cream and Vodka Sauce topped with Parmesan Cheese

Penne pasta sautéed With seasonal mixed vegetables in an olive-garlic sauce.

Sautéed linguine pasta with guanciale (Italian bacon) eggs , touch of heavy-cream and Parmesan cheese.

Linguine with calamari, clams, mussels ina light fresh tomato sauce.

Wide fettuccine in a mushrooms, Shrimps, shaved Parmesan cheese and truffle oil.

Homemade potato dumplings in fresh tomato sauce topped with Mozzarella Cheese.

Homemade 4 cheese tortelloni in a beef ragú sauce.

Little ear-shaped pasta with broccoli rabe, sweet Italian sausage, and provola affumicata.

Linguine with Manila clams in a white wine, EVVO, and Pesto-Anchovies Sauce.

Imported Arborio rice from Italy Sautéed with clams, mussels, shrimp, calamari, in a touch of tomato broth.

Mozzarella, tomato sauce, extra-virgin olive oil, and fresh basil.

Mozzarella topped with mixed greens, cherry tomatoes, shaved parmesan cheese, and Parma prosciutto.

Mozzarella, cherry tomatoes, diced eggplant, zucchini, and red and yellow peppers.

Mozzarella, tomato sauce, and spicy calabrese.

Mozzarella, sausage, broccoli rabe and provolone affumicata.

White pizza, mushrooms, mozzarella cheese, truffle, and horseman cheese.

Pear, mozzarella cheese, walnuts and gorgonzola cheese.

Mozzarella cheese, tomato, imported cooked ham, artichokes, mushrooms and fresh basil.

Tomato, eggplants, mozzarella cheese and primosale cheese.

Mozzarella, Gorgonzola, Parmigiano, Smoked Mozzarella with Fresh Basil.

Ham, Mushrooms, Artichokes, Olives, Mozzarella, and Tomato Sauce.

Mozzarella, sausage, broccoli rabe and provola affumicata. Neapolitan-style pizza dough, stuffed and baked in our oven.

Breaded and topped with tomato mozzarella served with ling.

Breaded and topped with tomato mozzarella served with ling.

Sautéed in a marsala-mushrooms sauce served with ling.

Wild Norwegian salmon filet in 3 peppercorn sauce roasted, potatoes, and sauteed spinach.

Oven Baked Salmon Filet topped with Cherry tomatoes, arugula, red onions in a lemon and extra virgin olive oil dressing

Sautéed Filet of Sea Bass in a Tomato, Capers, Kalamata olives Served with Roasted Potatoes and Spinach.

Cast Iron seared Prime 16oz Rib-Eye Steak served with Rustico French Fries.

Cast Iron Prime 16oz Sliced Prime Strip Steak served in a bed of Arugula, Cherry Tomato and Shaved Parmesan Cheese.

Cast Iron seared Prime 16 oz Strip steak, served with Rustico French Fries

Coffee-flavoured ladyfingers biscotti in a eggs sugar and mascarpone cream.

Served with fresh blueberry coulis.

Served with Vanilla gelato

Served with Vanilla gelato

Nutella pizza with toasted almond.

With nutella and powdered sugar.

Graham cracker crust

Mozzarella, tomato sauce, extra-virgin olive oil, and fresh basil.

Neapolitan large ziti with eggplant, tomato, mozzarella, and basil.

Little ear-shaped pasta with broccoli rabe, sweet Italian sausage, and provola affumicata.

Mozzarella cheese, tomato, imported cooked ham, artichokes, mushrooms and fresh basil.