Taste of peru gatorland Menu

Choros cubiertos con cebolla picada, tomate, cilantro y choclo con jugo de cítricos con lima y leche de tigre. / Mussels covered with chopped onions, tomatoes, cilantro, and choclo with lime citrus juice and leche de tigre.

Puré de papa sazonado con jugo de lima, pimiento amarillo picante y relleno de pollo desmenuzado y verduras. / mashed potato seasoned with lime juice, yellow hot pepper and stuffed with shredded chicken and vegetables.

Sliced potatoes topped with creamy yellow chili sauce, garnished with a hard-boiled egg and black olives.

Layered potato dish seasoned with lime juice and yellow chili, filled with avocado and topped with a fresh ceviche blend, typically including seafood like fish or shrimp.

Anillos de calamares crujientes con salsa criolla y yuca frita. / crispy calamari rings with criolla sauce and deep - fried cassava.

Res marinada en salsa de ají panca peruano. / Beef marinated in Peruvian panca pepper sauce.

Lechuga, cebolla, tomates, queso parmesano y salsa para aderezar al lado. / Lettuce, onions, tomatoes, parmesan cheese and dressing sauce on the side.

Pescado cocido en un rico y cremoso caldo con arroz, papas, choclo, queso en cubos y huevo. Decorado con un toque de orégano y cilantro. / Fish cooked in a rich creamy broth with rice, potatoes, corn, diced cheese, and egg. Finished with a touch of oregano and cilantro.

Una combinación de pescado, camarones, calamares y pulpo preparada en un ligero caldo de tomate con un toque de vino blanco. / a combination of fish, shrimp, calamari and octopus prepared in a light tomato broth with a touch of white wine.

Aguadito de pollo is a Peruvian chicken soup featuring cilantro broth, rice, green peas, carrots, and slices of chicken breast.

Pescado crudo, jugo de lima y leche de tigre, cebolla, cilantro, batata y choclo. / Raw fish, lime juice and leche de tigre, onions, cilantro, sweet potatoes and corn.

Una mezcla de pulpo, calamar, camarones, pescado blanco, cebollas rojas, jugo de cítricos, cilantro y pimiento rocoto. / a mixture octopus, squid, shrimp, white fish, red onions, citrus juice, cilantro and rocoto pepper.

Pescado crudo y camarón cocido con jugo de lima y leche de tigre, cebolla y cilantro. / Raw fish and cooked shrimp with lime juice and leche de tigre, onions, cilantro.

Una mezcla de mariscos de pescado, calamares, pulpo y camarones fritos en una masa ligeramente condimentada, servidos con yuca frita y salsa criolla. ración para dos. / a seafood mixture of fish, squid, octopus and shrimp fried in a lightly seasoned batter served with fried cassava and creole sauce. serving for two.

A medley of shrimp, squid, mussels, and scallions stir-fried with seasoned rice and vegetables.

A mix of seafood sautéed with onions, tomatoes, and soy sauce, typically includes a variety of shellfish and fish, seasoned with herbs and spices.

Stir-fried noodles with a mix of seafood, onions, tomatoes, and typically includes soy sauce and garlic, following the Latin American tradition.

Pescado blanco frito o asado cubierto con cebolla salteada, tomate y cilantro en una reducción de vino blanco servido con arroz blanco. / Fried or broiled white fish topped with sauteed onions, tomatoes, and cilantro in white wine reduction served with white rice.

Pescado blanco guisado ligeramente cocido en una reducción de vino con salsa de ají amarillo y rebanadas de tomate, cebolla y papas, servido con arroz blanco. / Stewed white fish lightly cooked in a wine reduction with yellow pepper sauce and sliced tomatoes, onions, and potatoes served with white rice.

Filete de pescado blanco frito, servido con arroz blanco y ensalada. / Filet of white fish fried, served with white rice, and salad.

Arroz frito peruano con mariscos mixtos en salsa chaufa rociado con aceite de sésamo. / Peruvian-style fried rice with mixed seafood in a chaufa sauce with a drizzle of sesame oil.

Arroz frito peruano con camarón mixto en una salsa chaufa rociado con aceite de sésamo. / Peruvian-style fried rice with shrimp mixed in a chaufa sauce with a drizzle of sesame oil.

Pechuga de pollo a la parrilla servida con spaghetti al pesto peruano cubierto con queso parmesano. / Grilled chicken breast served with Peruvian pesto spaghetti topped with parmesan cheese.

Pechuga de pollo a la parrilla servida con espagueti mixto con una cremosa salsa a la huancaína cubierto con queso parmesano. / Grilled chicken breast served with spaghetti mixed with creamy Huancayo style sauce topped with parmesan cheese.

Pechuga de pollo asada servida con cebolla salteada, tomates en una reducción de vino y arroz blanco. / Grilled chicken breast served with sautéed onions, tomatoes in a wine reduction, and white rice.

Tender chicken stir-fry with onions, tomatoes, and cilantro, served with crispy fries, fried plantains, and a fried egg.

Pechuga de pollo empanizada, servida con arroz y papas fritas. / Breaded chicken breast, served with rice and French fries .

Chaufa de pollo combines sautéed chicken with Peruvian-style fried rice, typically including scallions, soy sauce, ginger, eggs, and a mix of spices for a unique flavor profile.

Shredded chicken in a creamy yellow chili sauce, garnished with cilantro and served with a hard-boiled egg and rice.

Strips of chicken breast sautéed with onions, tomatoes, and cilantro, typically includes a serving over fries.

Espaguetis al pesto peruano cubiertos con queso parmesano. / peruvian pesto spaghetti topped with parmesan cheese.

Noodles mixed with a creamy Huancaina sauce, typically including Peruvian ají and fresh white cheese, garnished with parmesan cheese.

Choclo, or Peruvian corn, typically includes large, juicy kernels that are boiled or grilled, offering a sweet and starchy taste distinct from other varieties of corn.

Canchita, or fried Peruvian corn, is a crispy snack made by frying native Peruvian corn kernels until they pop and become crunchy.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Yuca frita. / deep fried cassava.

Salsa de estilo peruano con cebollas, tomates, cilantro, jugos de limón y aceite de oliva. / peruvian style sauce with onions, tomatoes, cilantro, lemon juices and olive oil.

Tostones are double-fried green plantains, typically served as a crispy and golden side dish.

Caramelized sweet plantains, a delightfully sweet side dish.

A creamy Peruvian-style sauce made with fresh white cheese, Peruvian ají (chili), onions, garlic, and olive oil, typically served as a condiment or topping.

Avocado served as fresh slices, typically accompanied by a light dressing.

Pescado frito empanizado servido con papas fritas. / Breaded fried fish served with French fries.

Pechuga de pollo marinada a la parrilla, servida con papas fritas. / Grilled marinated chicken breast served with French fries.

Papas fritas y hot dog. / Fries and hot dog.

Pastel de chocolate de cinco capas. / chocolate five a layered cake.

Ice cream hecho con lúcuma peruana. / Ice cream made with the Peruvian lucuma fruit.

Galletas peruanas tradicionales. / Traditional Peruvian cookies.

A popular Latin American soda known for its unique sweet flavor and distinctive golden color.

Passion fruit juice, a refreshing beverage made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.

Classic chilled Coke - a refreshing fizzy drink experience.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A pitcher of traditional Peruvian beverage made from purple corn, typically includes cinnamon, cloves, and fruits like pineapple and apple for a refreshing taste.

A distinctive Latin American beverage known for its unique taste.

Citrusy refreshment in every sip.

Sweet and crisp

Rich, aromatic blend brewed to perfection

A refreshing beverage made from brewed tea, typically served chilled with ice.

A simple and refreshing bottled water, offering pure hydration.

Stir-fried beef loin with onions, tomatoes, and typically includes soy sauce and spices, served alongside fries and rice.

Lomo Saltado Tacu combines stir-fried loin with onions, tomatoes, and spices, traditionally served over a base of mixed rice and beans.

Churrasco angus negro cubierto con cebollas rojas salteadas en rodajas, tomates en rodajas y una pizca de cilantro. / black angus skirt steak topped with sautéed red sliced onions, sliced tomatoes and a pinch of cilantro.

Churrasco angus negro chisporroteante cocinado a la orden, servido con papas fritas, arroz blanco, cubierto con un sombrero de huevo frito y plátanos fritos. / sizzling black angus skirt steak cooked to order, served with french fries, white rice, topped with a hat of fried egg and fried plantains.

Churrasco a la parrilla servido con vegetales salteados y arroz blanco. / grilled skirt steak served with sautéed vegetables and white rice.

Tender skirt steak paired with green noodles, topped with grated cheese.

Skirt steak tacu typically includes grilled skirt steak served over a bed of tacu-tacu, a traditional Latin American mixture of rice and beans, flavored with mild spices.

Peruvian-style fried rice typically includes strips of beef sautéed with scallions, soy sauce, and eggs, embodying a fusion of Asian and Latin American flavors.