Rustica Ristorante Menu

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Hearts of romaine with homemade traditional Caesar dressing, croutons and shaved pecorino Romano cheese.

Baked eggplant layered with mozzarella and parmigiano cheese served with marinara sauce.

Artichoke hearts sautéed with garlic, white wine and a touch of butter, parsley, prosciutto di Parma finished with parmigiano cheese.

Grilled new Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glace sauce, served with mashed potatoes and broccoli. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

A flourless chocolate almond cake, served with whipped cream.

Juicy meatballs offered individually or by the dozen.

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce.

Pan seared half chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables.

Grilled Spanish octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over a bed of arugula.

Baked eggplant layered with mozzarella and parmigiano cheese served with marinara sauce.

Prosciutto di Parma, sweet and hot sopresata, capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives.

Sautéed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over a bed of arugula.

Artichoke hearts sautéed with garlic, white wine and a touch of butter, parsley, prosciutto di Parma finished with parmigiano cheese.

Buffala mozzarella with fresh tomatoes, pinch of salt, basil, drizzle of extra virgin olive oil, and balsamic vinegar reduction.

Beef and pork meat balls made with eggs, white bread, parmigiano cheese, garlic, parsley, and sweet onions served with marinara sauce.

Homemade Italian Baguette

Homemade Italian Baguette

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, cucumbers, grape tomatoes, red onions toasted almonds, and gorgonzola cheese.

Hearts of romaine with homemade traditional Caesar dressing, croutons and shaved pecorino Romano cheese.

Spinach, diced apples, toasted walnuts, feta cheese, with house made, mustard vinaigrette dressing

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine, and marinara sauce.

Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with marinara sauce.

Homemade fettuccine pasta tossed with sweet onions, basil, butter, touch of heavy cream and marinara sauce with a splash of vodka.

Sautéed risotto with shitake, cremini, and oyster mushrooms, garlic, onions, parsley, parmigiano cheese, butter, white wine, and black truffle oil.

Homemade Fettuccini pasta tossed in a pesto sauce with basil, salt, pepper, extra virgin olive oil, parmigiano cheese and chicken breast

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Homemade linguini pasta, homemade beef and pork meatballs with our delicious marinara sauce

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Homemade Ricotta Cheese Gnocchi with mushrooms, onions, parsley, butter, white wine touch of cream and parmigiano cheese

Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade ricotta gnocchi tossed with fresh tomatoes, garlic extra virgin olive oil, parsley, mozzarella cheese and fresh basil

Homemade pasta sheets with fresh mozzarella, ricotta and parmigiano cheese, basil served with a light homemade marinara sauce

Pan seared salmon with salt and pepper, served with vegetable couscous, and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Pan seared pork chop with red peppers, onions, garlic, white wine, and balsamic vinegar served with roasted potatoes and vegetables. Optional: hot cherry peppers. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Grilled new Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glace sauce, served with mashed potatoes and broccoli. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Grilled NY strip loin steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Pan Seared fish of the day with couscous, and sautéed spinach

Bone-in Veal chop with demi glazed sauce, garlic mashed potatoes and sautéed broccoli

Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream.

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce.

Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran gala cognac.

Homemade Key lime Pie

Classic Caesar salad with crisp romaine, Parmesan, croutons, and creamy dressing. Available in small tray or large options.

Juicy meatballs offered individually or by the dozen.

Wide, flat noodles in a rich, meat-based sauce. Option for small tray or large serving.

Pasta alla vodka, choice of shrimp or chicken. Available in small tray or large.

Hearty baked ziti, choice of tangy marinara or rich bolognese. Available in small tray or large.

Linguini with capers, olives, anchovies, and tomatoes. Select: small tray or large.

Pappardelle with broccoli rabe and sausage. Options: small tray or large.

Cooked in a buttery lemon sauce.

Option of small tray or large, comfort-food classic.