Rustic Goat Menu

manila clams, reindeer sausage, andouille sausage, fingerling potatoes, Mama Lil's peppers, red pepper flakes, white wine cream sauce, served in a cast iron skillet

crunchy cornmeal fried calamari & capers, garnished with fresh dill, a seared lemon, & served with our house made remoulade

house made hummus, served with cherry tomatoes, marinated olives, cucumbers, bell peppers, feta, garlic oil, harissa spice & house made pita

cream cheese, sour cream, roasted garlic, garlic aioli, shaved fennel, fresh dill, parmesan, lemon, celery salt & snow crab, toasted in our hearth and served with a full pita | gluten free pita available +3.5

blue mussels, simmered in an aromatic broth of crushed lemongrass, ginger, shallots, & garlic, finished with lime juice & fish sauce and served with toast points

various imported cheeses from Fromagio's, house made mostarda, nuts, fig jam, baguette and seasonal fruit

little gem lettuce, caesar dressing, shaved parmesan, garlic croutons | add marinated chicken +8 | add blackened shrimp +10

mixed greens, radishes, shaved carrots, red onions, fennel, snap peas, cucumbers, cherry tomatoes, peppercorn buttermilk dressing, fried shallots | add marinated chicken +8 | add blackened shrimp +10

roasted tomatoes, onions, shallots, garlic, simmered in a vegan yellow coconut curry broth, blended & topped with basil & garlic oil | cup 8

6 Oz. Beef tenderloin, crusted with KBC espresso, served with roasted garlic mashed potatoes, grilled asparagus, torched cambozola butter & red wine shallot jam

pan seared, bone-in, marinated chicken breast, served with bacon blue cheese yukon mash, grilled zucchini, an apple fennel slaw, and an apple sherry butter cream

Pan seared Weathervane scallops, sweet corn & parmesan risotto, crispy prosciutto, and a honey corn cream sauce

fresh AK Pasta Company pappardelle, roasted cherry tomatoes, garlic, shallots and butterflied shrimp, simmered in a white wine, shrimp stock and butter sauce, garnished with fresh parsley, parmigiano reggiano, lemon and red pepper flakes

pan seared cauliflower steak, dusted with a Moroccan blend of spices, served over house made hummus, wilted spinach, and roasted tomatoes. Topped with shaved heirloom carrots, fried garbanzo beans, and a cilantro tahini dressing

bison, fig jam, cambozola cheese, arugula, house slider buns, served with a side of fries

1/2 pound charbroiled prime beef burger, house bun, garlic aioli, lettuce, pickles, tomato, onion, cheddar cheese, served with a side of fries | make it a lettuce wrap +2

6 oz. marinated New Zealand elk loin, seared served with a huckleberry, bacon, & cauliflower hash, cauliflower puree, huckleberry gastrique and fried shallots

fig jam, prosciutto, arugula, fresh mozzarella, roasted onions, roasted cherry tomatoes, balsamic drizzle | gluten free crust +3.5 | vegan cheese +3.5 |

sriracha & brown sugar glaze base, bacon, red bell peppers, roasted onions, fresh mozzarella, parmesan, roasted cherry tomatoes, topped with hot honey | gluten free crust +3.5 | vegan cheese +3.5

garlic cream sauce, pan seared mushrooms with garlic & herbs, roasted onions, fresh mozzarella & pecorino | gluten free crust +3.5 | vegan cheese +3.5

burrata, pecorino, parmesan cheese, crushed ice, garlic oil, fresh cracked pepper | gluten free crust +3.5 | vegan cheese +3.5

tomato sauce, fresh mozzarella, soppressata, calabrian chilis, red onion, arugula, topped with hot honey | gluten free crust +3.5 | vegan cheese +3.5

house red sauce, oven-dried cherry tomatoes, fresh mozzarella, basil, garlic oil | gluten free crust +3.5 | vegan cheese +3.5

fresh fried 5 spice donuts, served with coconut custard & blueberry jam

house made milk bread & baguettes, tossed in a vanilla custard, with seasonal & whimsical ingredients, then baked in our hearth | a la mode +2

whipped cream cheese, graham cracker crust and fruit, ask your server about todays selection

contains alcohol, over 21 only