RusTeak Thornton Park Menu

(3) Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis

two blue crab cakes, arugula salad with red onion, heirloom tomatoes, and honey citrus vinaigrette, served with lemon dijon aioli

herb-feta spread, roasted apples, mozzarella Cheese, applewood smoked Bacon, toasted pepita seeds drizzled with hot honey

Crispy shrimp fritters with smoked bacon & roasted corn served with lemon old bay aioli

smashed roasted garlic butter, parmesan and sunflower seeds

(3) grilled steak pincho skewers served over Kimchi Slaw drizzled with soy sake glaze

crispy fried risotto with parmesan, mushrooms and arrabbiata

with smoked gouda and honey mustard

grilled shredded chicken tossed with mayo, bell peppers, red onions, & tarragon with beefsteak tomato, romaine lettuce and bacon on toasted sourdough

8oz Beef patty, Korean spiced aioli, tomato, Korean glaze & kimchi slaw with sesame seeds on toasted brioche bun

blackened mahi, corn, cabbage slaw, garlic cilantro sauce, tomatoes, & pickled red onions on grilled flour tortillas

marinated grilled chicken, pimento cheese spread, cucumber tzatziki, sliced tomatoes, romaine lettuce, almonds and croutons served in a warm tortilla wrap

8oz burger patty and a toasted brioche bun

grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

grilled Atlantic salmon, arugula, applewood smoked bacon, tomato, and lemon dijon aioli on toasted brioche

Grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri on toasted sourdough

(Available During Lunch Only; Hours 11AM-3:00PM)

Sauteed gulf shrimp in lemon garlic wine sauce tossed with linguine pasta, cherry tomatoes, and spinach topped with shaved parmesan cheese

grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole

Peppercorn rubbed Creek Stone 12oz NY Strip, garlic Yukon whipped potatoes, sautéed baby spinach & shiitake mushroom served with brandy demi glace

grilled chicken breast topped with a honey sage pecan glaze over white cheddar garlic whipped potatoes and pan roasted broccolini

Chershire grilled bone-in pork chop topped with pineapple chili chutney served over sweet potato mash with brown sugar maple butter, sautéed kale with cranberries & walnuts

Jasmin rice, roasted zucchini, onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach topped with fried shallots

grilled hanger steak over parmesan potato wedges with chimichurri

Pan seared catch of the day, roasted tomato parmesan risotto, grilled asparagus & micro basil

Pistachio crusted grilled mahi, potato vegetable hash, blackened shrimp, and charred broccolini topped with lemon herb cream sauce *Contains shrimp*

chopped romain lettuce, croutons, house made Caesar dressing and shaved pecorino

Grilled salmon over mixed spinach and arugula, cucumbers, red onions, dried cranberries, cherry tomatoes, and feta cheese, crumbles with lemon Dijon vinaigrette

Our soup of the day with crostini

our soup of the day with crostini

grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing

romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze & blue cheese dressing

marinated chicken breast, cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts tossed with fresh basil in a tuscan lemon vinaigrette

house made potato chips tossed in fresh herbs & salt

Chopped Romaine, croutons, pecorino cheese and house made Caesar dressing

Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots

Romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze & blue cheese dressing

with creme anglaise and candied walnuts

4oz smashed burger patty, american cheese on a toasted brioche bun

everything bagel, whipped scallion cream cheese, thick beefsteak tomato, guacamole, honey citrus glazed arugula & shaved red onion

crispy fried potatoes loaded with smoked gouda fondue, crumbled bacon and chorizo, scallions, and brunch sauce

with smoked gouda fondue and honey mustard

house made ricotta, spinach almond pesto, cherry tomato jam with grilled naan bread

blue crab cakes on english muffins with lemon old bay aioli, topped with poached eggs and chive hollandaise

toasted english muffin, brunch sauce, guacamole, poached eggs, pico de gallo

flour tortilla stuffed with scrambled eggs, chipotle black beans, peppers, onions, and cheddar cheese. served with pico de gallo

8oz burger topped with bacon, tomato jam, bacon jam, arugula, havarti cheese, fried egg, and chive hollandaise

grilled diced chicken tossed with candied walnuts, granny smith apple and dried cranberries with mayo, tomato, mixed greens and balsamic reduced on butter toasted brioche bun

pastrami, bacon, egg, havarti, and fontina on a toasted everything bagel, with tomato herb aioli and arugula

spanish chorizo caramelized onions and peppers, scrambled eggs, cheese sauce, pico de gallo, and brunch sauce

scrambled eggs, guacamole, smoked gouda fondue and crispy sweet potato tots wrapped and pressed in a flour tortilla served with honey citrus crema

14oz NY Strip Steak, two eggs, and breakfast potatoes

(Only available during Brunch hours, Sat & Sun 10:30-2:30pm) "Chimichurri Steak Benedict" - grilled hanger steak on an English muffin with fresh arugula, stewed tomatoes, topped with poached eggs and chimichurri sauce. Served with breakfast potatoes and brunch sauce