Rust Belt Bar and Grill Menu

With sundried tomatoes.

Pulled pork, cheddar cheese and bacon.

Spinach, tomato, feta, olives and chicken.

Choice of red or white sauce.

Bacon, crumbly blue, and truffle oil.

Creamy dip made from spinach and artichoke.

Hollowed out and then filled with a variety of seasoned ingredients.

Beer, chorizo, onion and poblano cream.

Garlic, white wine, butter, lemon, basil, oregano and rosemary.

Yellowfin or bigeye tuna.

Poached pear slices and balsamic glaze.

Caramelized onion, balsamic glaze

crab Stuffed haddock topped with a alfredo lemon sauce

Mac salad, coleslaw and choice of potato.

Feta, tomatoes and spinach.

Cider glaze.

Haddock, shrimp, mussels, clams and scallops in a tomato broth.

Over wild rice, vegetables, and goat cheese.

Based on availablilty.

Sweet brandy sauce, walnuts and gorgonzola.

Sweet brandy sauce, walnuts and gorgonzola.

Bacon, pulled pork and brown gravy.

White wine-lemon caper sauce over linguine.

Lightly egg battered chicken, lemon butter and white wine sauce.

Grilled chicken, stuffed pepper, provolone and sweet chili.

Romaine, olives, red onion, feta, Greek dressing.

Made with mixed greens.

Eight ounce burger on pretzel roll. Choice of cheese.