Rust Belt Bar and Grill Menu

4.5

(550+ Reviews)

$Bar & grill, American, Restaurant

Customer Favorites Desserts Pasta Starters Wings & Fingers Flat Breads Soups Seafood Meat Chicken Salads Sandwiches

Customer Favorites
Our most frequently ordered and highly rated selections.
- Haddock
  Mac salad, coleslaw and choice of potato.
  $17.00
- Cajun Alfredo Pasta with Steak
  With sundried tomatoes.
  $22.00
- French Onion
  Caramelized onions in a rich broth topped with melted cheese.
  $7.00
- Chicken Finger Basket
  Chicken tenders in a basket, customizable with hot, medium, mild, garlic, cajun, or BBQ sauces.
  $14.00
- Beef on Weck
  Thinly sliced roast beef on a kummelweck roll with a side of golden French fries and horseradish sauce.
  $15.50
- Fried Goat Cheese
  Poached pear slices and balsamic glaze.
  $12.50
- Rust Belt Fries
  Pork, gravy, bacon and cheddar cheese.
  $14.50
- Banana Pepper Chicken
  Banana pepper chicken soup. Choose between cup or crock serving.
  $7.00
- Rustbelt Burger
  Eight ounce burger, pork, bacon, cheddar and pretzel roll.
  $17.50
- Rust Belt Mac-n-cheese
  Pulled pork, cheddar cheese and bacon.
  $19.00
Desserts
- Peanut Butter Pie
  Creamy peanut butter filling, cradled in a flaky crust
  $8.00
- Pistachio Cake
  $8.00
- Coconut Cream Pie
  A creamy coconut custard base, topped with whipped cream and sprinkled with toasted coconut flakes, all nestled in a buttery crust.
  $8.00
- Dark Chocolate Salted Caramel Oreo Pie
  A luscious dark chocolate and salted caramel filling nestled in an Oreo crust, typically includes a drizzle of caramel.
  $8.00
- Sour Cream Cheesecake
  Creamy cheesecake with a graham cracker crust, typically topped with lemon curd and vanilla bean whipped cream.
  $8.00
Pasta
All pasta entrées served with salad.
- Chicken Parmesan
  With red sauce over linguine.
  $19.00
- Chicken Broccoli Alfredo
  Sliced chicken and broccoli served over fettuccine, enveloped in a creamy homemade Alfredo sauce.
  $19.00
- Cajun Alfredo Pasta with Steak
  With sundried tomatoes.
  $22.00
- Rust Belt Mac-n-cheese
  Pulled pork, cheddar cheese and bacon.
  $19.00
- Greek Pasta
  Spinach, tomato, feta, olives and chicken.
  $19.00
- Linguine & Clam Sauce
  Choice of red or white sauce.
  $17.00
Starters
- Rust Belt Fries
  Pork, gravy, bacon and cheddar cheese.
  $14.50
- Truffle Fries
  Bacon, crumbly blue, and truffle oil.
  $11.00
- Spinach Artichoke Dip
  Creamy dip made from spinach and artichoke.
  $12.50
- Stuffed Banana Peppers
  Hollowed out and then filled with a variety of seasoned ingredients.
  $15.00
- Drunken Mussels
  Beer, chorizo, onion and poblano cream.
  $15.00
- Savory Mussels
  Garlic, white wine, butter, lemon, basil, oregano and rosemary.
  $14.00
- Pan Seared Ahi Tuna
  Yellowfin or bigeye tuna.
  $16.00
- Fried Goat Cheese
  Poached pear slices and balsamic glaze.
  $12.50
Wings & Fingers
- Chicken Wings Single
  Chicken wings available in BBQ, garlic parm, hot, or medium sauces.
  $14.00
- Chicken Finger Basket
  Chicken tenders in a basket, customizable with hot, medium, mild, garlic, cajun, or BBQ sauces.
  $14.00
Flat Breads
- Artichoke Chicken
  Artichoke spinach dip and diced chicken.
  $15.50
- Goat Cheese Fig
  Caramelized onion, balsamic glaze
  $13.00
Soups
- French Onion
  Caramelized onions in a rich broth topped with melted cheese.
  $7.00
- Banana Pepper Chicken
  Banana pepper chicken soup. Choose between cup or crock serving.
  $7.00
Seafood
Served with vegetables, choice of side, and salad.
- Crab Stuffed Haddock
  crab Stuffed haddock topped with a alfredo lemon sauce
  $22.00
- Panko Crusted Shrimp
  Coleslaw and choice of potato.
  $17.50
- Haddock
  Mac salad, coleslaw and choice of potato.
  $17.00
- Greek Haddock
  Feta, tomatoes and spinach.
  $18.00
- Salmon
  Grilled salmon served over seasonal risotto with asparagus, drizzled with white balsamic glaze.
  $22.00
- Seafood Cioppino
  Haddock, shrimp, mussels, clams and scallops in a tomato broth.
  $26.00
- Blackened Tuna
  Over wild rice, vegetables, and goat cheese.
  $22.00
Meat
Served with vegetables, choice of side, and salad.Sides are mashed or FF
- NY Strip Steak (14 oz)
  Grilled 14 oz NY strip steak, often accompanied by a selection of vegetables or sauces to complement its rich beefy flavor.
  $27.50
- Bone in Ribeye (20 oz)
  Based on availablilty.
  $33.00
- Peach Pork Chop
  Sweet brandy sauce, walnuts and gorgonzola.
  $18.50
- Rust Belt Meatloaf
  Bacon, pulled pork and brown gravy.
  $17.50
Chicken
Served with vegetables, choice of side, and salad.
- Asiago Crusted Chicken
  Chicken breast encrusted with Asiago cheese, typically served with a complementary sauce.
  $19.00
- Chicken Francais with artichokes
  Lightly egg battered chicken, lemon butter and white wine sauce.
  $19.00
- Inferno Chicken
  Grilled chicken, stuffed pepper, provolone and sweet chili.
  $19.00
Salads
- Poached Pear
  Mixed greens, pear, gorgonzola, walnuts, white balsamic.
  $13.00
- Open chicken Souvlaki
  Romaine, olives, red onion, feta, Greek dressing chicken
  $17.00
- Open Souvlaki with Lamb Chops
  Made with mixed greens.
  $21.00
- Caesar
  Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
  $11.00
Sandwiches
All sandwiches served with fries.
- Rustbelt Burger
  Eight ounce burger, pork, bacon, cheddar and pretzel roll.
  $17.50
- Sirloin Brisket Burger
  Eight ounce burger on pretzel roll. Choice of cheese.
  $15.00
- Beef on Weck
  Thinly sliced roast beef on a kummelweck roll with a side of golden French fries and horseradish sauce.
  $15.50
- Loaded Steak Sandwich
  Mushrooms, onions and provolone cheese.
  $17.50