Rust Belt Bar and Grill Menu

A creamy coconut custard base, topped with whipped cream and sprinkled with toasted coconut flakes, all nestled in a buttery crust.

A luscious dark chocolate and salted caramel filling nestled in an Oreo crust, typically includes a drizzle of caramel.

Creamy cheesecake with a graham cracker crust, typically topped with lemon curd and vanilla bean whipped cream.

Sliced chicken and broccoli served over fettuccine, enveloped in a creamy homemade Alfredo sauce.

With sundried tomatoes.

Pulled pork, cheddar cheese and bacon.

Spinach, tomato, feta, olives and chicken.

Choice of red or white sauce.

Bacon, crumbly blue, and truffle oil.

Creamy dip made from spinach and artichoke.

Hollowed out and then filled with a variety of seasoned ingredients.

Beer, chorizo, onion and poblano cream.

Garlic, white wine, butter, lemon, basil, oregano and rosemary.

Yellowfin or bigeye tuna.

Poached pear slices and balsamic glaze.

Chicken tenders in a basket, customizable with hot, medium, mild, garlic, cajun, or BBQ sauces.

Caramelized onion, balsamic glaze

Banana pepper chicken soup. Choose between cup or crock serving.

crab Stuffed haddock topped with a alfredo lemon sauce

Mac salad, coleslaw and choice of potato.

Feta, tomatoes and spinach.

Grilled salmon served over seasonal risotto with asparagus, drizzled with white balsamic glaze.

Haddock, shrimp, mussels, clams and scallops in a tomato broth.

Over wild rice, vegetables, and goat cheese.

Based on availablilty.

Sweet brandy sauce, walnuts and gorgonzola.

Sweet brandy sauce, walnuts and gorgonzola.

Bacon, pulled pork and brown gravy.

Lightly egg battered chicken, lemon butter and white wine sauce.

Grilled chicken, stuffed pepper, provolone and sweet chili.

Romaine, olives, red onion, feta, Greek dressing chicken

Made with mixed greens.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Eight ounce burger on pretzel roll. Choice of cheese.

Thinly sliced roast beef on a kummelweck roll with a side of golden French fries and horseradish sauce.

Mushrooms, onions and provolone cheese.