Russo's Menu

with an italian olive salad, pomodoro sauce and parmesan cheese.

created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread

with sweet onions, homemade jalapeno pepper jelly, and collard greens

with marinara sauce for lucca

(nonni lucy)

with marinara sauce for giancarlo

with steamed rice

with steamed rice

with garlic toast

with mashed potatoes and pan gravy

with creamed potatoes, cajun beef gravy with debris and roasted and grilled vegetables