Russo's New York Pizzeria & Italian Kitchen | Greatwood Menu

Pepperoni, Russo’s pizza sauce and Wisconsin mozzarella.

Create your own gluten-free pizza.

Grilled chicken, Canadian bacon, gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.

Campanelle pasta, Alfredo sauce, Wisconsin mozzarella cheese, arugula, and prosciutto.

Braised Chianti beef with homemade pizza sauce, ricotta cheese, house-made mozzarella cheese.

Pepperoni, Russo’s pizza sauce and Wisconsin mozzarella.

Pepperoni, Mike's Hot Honey,® pizza sauce and Wisconsin mozzarella.

Pizza with double pepperoni, Wisconsin mozzarella and Russo's pizza sauce.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo’s pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, Wisconsin mozzarella, spicy hot sauce, and Russo’s pizza sauce.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.

Pepperoni, Russo’s pizza sauce and Wisconsin mozzarella.

Double pepperoni, Wisconsin mozzarella and Russo's pizza sauce.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo’s pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, Wisconsin mozzarella, spicy hot sauce, and Russo’s pizza sauce.

Grilled chicken, BBQ sauce, onions, pineapple, and Wisconsin mozzarella cheese.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Handmade dough, left to rise to perfection.

Campanelle pasta and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

With a cup & char pepperoni. Features Russo’s vodka sauce, highly-acclaimed “cup & char” pepperoni, Wisconsin mozzarella, and fresh basil, on our hand-stretch, thin-crust pizza.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Liberty wings come with your flavor of choice and side dipping sauce.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Our traditional family recipe. Add cheese for additional cost.

Pick and Combine - any combination of the 3 different Bruschetta. Prosciutto & Fig - Organic fig spread rolled Prosciutto di Parma, and fresh arugula. Pomodoro - Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. Truffle Mushroom & Arugula - A blend of mushrooms, truffle oil, and fresh arugula.

Stuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.

Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra virgin olive oil.

Two large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Your choice of soup and a side Greek or house salad.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing

Fresh shrimp sauteed in Russo's signature Sicilian garlic oil sauce.

Tangy Buffalo sauce, a perfect side for pizza or wings.

An extra side of either ranch, blue cheese, caesar, Italian vinaigrette, honey mustard, garlic sauce, extra virgin olive oil, or lemon vinaigrette.

An intensely flavored vinegar originating in Modena, Italy reduced to a glaze.

Fresh garlic sauteed in Sicilian olive oil with hand-crushed tomatoes and fresh basil.

Russo's signature pizza sauce.

Fresh Pistachio Pesto cream sauce.

Russo’s Chianti-braised meat sauce.

Russo’s homemade Pecorino Romano cream sauce.

Your choice of freshly cooked spaghetti, fettuccine, penne or campanelle weighed to 8oz.

A side of fresh or pickled jalapenos.

Includes a order of 4 pepperoncini peppers.

A medium order of fresh focaccia bread baked with a Sicilian garlic sauce, pecorino Romano, fresh parsley, and seasonings.

A medium portion of thin and crispy Gluten-free cauliflower focaccia bread baked with a Sicilian garlic sauce, pecorino Romano, fresh parsley, and seasonings.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.

Homemade beef Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Your choice of sandwich with a side of Greek or house salad.

Our homemade meatballs or Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Our homemade meatballs or Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Al dente campanelle pasta with artichoke hearts, grilled chicken, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

Prosciutto, red onions, and spaghetti swirled in Russo’s homemade Pecorino Romano cream sauce.

Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade Bolognese sauce, and Wisconsin mozzarella.

Campanelle pasta and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Cheese-stuffed tortellini pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, over pasta.

Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh pasta.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.

Campanelle pasta made with Sicilian extra-virgin olive oil, marinara sauce and fresh basil.

Our homemade beef and veal meatballs with Chianti-braised meat sauce and fresh basil with a tray of house salad and garlic bread.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella baked with a tray of house salad and garlic bread.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Family recipe made with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese.

Fresh pasta stuffed with chicken, fresh spinach, ricota cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Family recipe made with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Family recipe made with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Family recipe made with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese.

Al dente campanelle pasta with artichoke hearts, grilled chicken, sun-dried tomatoes tossed in freshly prepared pistachio pesto cream sauce with a tray of house salad and garlic bread.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Cream and smooth, made in New York!

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.

Tea brewed fresh daily.

A premium still natural spring water that flows through the sun-drenched hills of Tuscany.

A fine quality Natural Mineral Water that flows from a natural spring in the San Pellegrino Terme area in Val Brembana, nestled in the foothills of the Italian Alps.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Double the pepperoni of our regular slice paired with a side salad of your choice.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Spicy hot grilled chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella. and Russo's pizza sauce, drizzled with pesto.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Prosciutto, red onions, and spaghetti swirled in Russo’s homemade Pecorino Romano cream sauce.

Fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Gluten Free red lentil penne sauteed with mushrooms, artichokes, Roma tomatoes, spinach, and herbs in a Sicilian garlic oil sauce.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Al dente campanelle pasta with artichoke hearts, grilled chicken, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

Campanelle pasta and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

• Full tray of halved sandwiches • Choice of half tray of salad (house or Caesar) • Gallon of freshly brewed tea or two 2-liter sodas included

• Choice of salad half tray (house or Caesar) • Choice of pasta half tray (baked ziti, lasagna, penne alfredo, or chicken pesto)\n• Half tray of garlic bread • Gallon of fresh brewed tea or two 2-liter sodas included.

• One giant 28" party pizza with 2-toppings of your choice • 20pcs wing tray (Choice of Flavor) • Half tray of salad (house or Caesar) • Gallon of freshly brewed tea or two 2-liter sodas included.

• One giant 28" party pizza with 2-toppings of your choice • One full tray of pasta (baked ziti or spaghetti & meatballs) • One full tray of salad (house or Caesar) • One full tray of garlic bread • Half tray of tiramisu • 2 Gallons of fresh brewed tea or four 2-liter sodas included.

Homemade Italian-style meatballs, served with Russo’s Chianti-braised meat sauce.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Family recipe made with Sicilian extra-virgin olive oil, fresh garlic and Pecorino Romano cheese.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Crisp romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.

Crunchy fresh garden vegetables, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini's, and Romaine lettuce with a side of Russo’s balsamic vinaigrette dressing.

Fresh spaghetti with meat sauce or marinara sauce and fresh basil.

Our homemade meatballs or Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.

Our homemade meatballs or Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.

Fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce with fresh grilled chicken breast.

Al dente campanelle pasta with artichoke hearts, grilled chicken, Roma tomatoes, tossed in freshly prepared pistachio pesto cream sauce.

Prosciutto, red onions, and spaghetti swirled in Russo’s homemade Pecorino Romano cream sauce.

Homemade cheese ravioli pasta with your choice of Alfredo or marinara sauce.

Campanelle pasta and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with mozzarella and baked.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and\nmozzarella cheese. Served on freshly prepared spaghetti.

Creamy and smooth, made in New York.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Giant house-made brownies.

Tea brewed fresh daily.