Russo's New York Pizzeria & Italian Kitchen - Polk St Menu

(Side/Entrèe) Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing. (330–540 cal)

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. (190/380 cal)

(Entrèe) Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce. (1130 cal)

(Entrèe) Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing. (770 cal)

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. (130–375 cal)

(Side/Entrèe) Crisp romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. (480–740 cal)

(Side/Entrèe) Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing. (240–340 cal)

(Cup/Bowl) Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes,and fresh spinach stewed in a light chicken broth. (160–320 cal)

(Cup/Bowl) Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. (90–160 cal)

Your choice of soup and a side Greek or house salad. (220–770 cal)

Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce. (610 cal)

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. (1,650 cal)

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo. (425–530 cal)

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. (900 cal)

Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce. (490 cal)

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. (1,070 cal)

Our traditional family recipe. With cheese add $2. (780–980 cal)

Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. (164 cal)

- Extra Mozzarella (45/90/220 cal) - Feta Cheese (15/20/40 cal) - Pecorino Romano (10/20/30 cal) - Canadian Bacon** (5/10/20 cal) - Italian Beef** (20/20/45 cal) - Crumbled Sausage**(20/20/50 cal) - Sliced Sausage** (25/45/110 cal) - Pepperoni** (...

- Fresh Mozzarella (35/70/70 cal) - Ricotta Cheese (20/25/60 cal) - Dolce Gorgonzola Cheese (35/50/120 cal) - Goat Cheese (10/25/60 cal) - Grilled Chicken** (10/15/40 cal) - Sliced Meatballs (30/60/70 cal) - Prosciutto di Parma (15/25/60 cal) - ...

(select your crust + sauce + toppings | Calorie count listed per slice.) GIANT SLICE Cheese only. (870 cal) MEDIUM 12 INCH Cheese only. + Cauliflower Crust + Gluten-free Crust Serves 2 (120 cal) LARGE 16 INCH Cheese only. Serves 4 (240 cal) LA...

Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas. Calories count listed per slice: 12" / 16" / 28" DOPPIO PEPPERONI™ Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. (...

Sicilian extra-virgin olive oil, garlic sauce, pesto sauce, and balsamic glaze-based pizzas. Calories count listed per slice: 12" / 16" / 28" MARGHERITA Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil...

Authentic Italian-inspired pizzas from Tuscany. Calories count listed per slice: 12" / 16" / 28" BUFALINA Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula. (160–320 cal) TRUFFLE MUSHROOM Fresh Portabella mushroom...

Handmade Italian pastas finished by baking in the oven. EGGPLANT PARMESAN Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti. (1,...

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce. (1,250 cal)

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. (1,210 cal)

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce. (1,280 cal)

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella. (1,100 cal)

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella. (1,090 cal)

Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. (1,300 cal)

Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil. (1,227 cal)

Your choice of sandwich with a side Greek or house salad. (675–1,375 cal)

Chicken breast sautéed with Portabella mushrooms in Marsala wine, over fresh fettuccine. (864 cal)

Fresh chicken breast sautéed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine. (940 cal)

Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta. (890 cal)

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta. (620 cal)

Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta. (990 cal)

Choose a pasta: angel hair, spaghetti, fettuccine, penne | Choose a sauce: meat sauce, alfredo, marinara, extra-virgin olive oil | Add-ons: meatballs, garden vegetables, grilled chicken. (70-290 cal)

Sweet cream cake with coconut, pecans, and cream cheese frosting. (820 cal)

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing. (1,000 cal)

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. (540 cal)

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. (374 cal)

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. (492 cal)

Creamy and smooth, made in New York! (480 cal)