Russo's New York Pizzeria & Italian Kitchen | Kingwood Menu

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Choose up to 3 toppings of your choice. We'll add mozzarella. $.75 per extra topping

Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Creamy and smooth, made in New York!

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

House-made with ladyfingers soaked in berry sauce, layered with fresh mascarpone cheese and covered in raspberries, blueberries, strawberries on a bed of chocolate sauce.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Our Chicken Cordon Bleu is topped with Canadian Bacon, Grilled Chicken, Dolce Gorgonzola Cheese, Mozzarella Cheese, Sauce Alfredo.\n

Our Halal Veggie Pizza is topped with Roasted Peppers, White Onions, Mushrooms, Spinach, Mozzarella Cheese, Russos NY Pizza Sauce.\n

Our Rocco Lasagna Pizza is topped with Russos NY Pizza Sauce, Mozzarella Cheese, Ricotta Cheese.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Our traditional family recipe. Add cheese for additional cost.

Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.

Burrata Avacado Flatbread is served with Avacado, Diced Tomato, Burrata Cheese, Basil, Sicilian Olive Oil.

Served with Basil, Mozzarella Cheese, Tomato Cream Sauce.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Your choice of soup and a side Greek or House salad.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.

Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.

Spaghetti and Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.

Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce. (contains nuts)

Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.

Campanelle pasta (vegan) and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.

Chicken Florentine pasta is served with Spinach, Roma Tomatoes, Grilled Chicken.

Vegan Campanelle Pomodoro is served with Campanelle Pasta, Sicilian Oil Garlic Sauce, Marinara Sauce, Basil.\n

Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce.

House made potato pasta with Chianti-braised meat sauce or marinara sauce and fresh basil.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.