Russo's Mozzarella and Pasta Menu

Genoa salami, ham cappy, lettuce, oil, vinegar and provolone cheese.

Our marinara and fresh mozzarella

Fresh mozzarella, basil and extra virgin olive oil.

Our marinara and fresh mozzarella

Smoked turkey, smoked mozzarella and hot peppers.

Fresh mozzarella, fried eggplant and roasted peppers.

Handmade rice ball with a variety of fillings including meat or choice of cheese: American, Provolone, Swiss, Cheddar, Muenster, Mozzarella, or Parmesan.

Fresh mozzarella and roasted peppers

Popular item.

Fontina cheese, prosciutto, roasted peppers and balsamic vinaigrette.

Fresh mozzarella, fried eggplant and roasted peppers.

Smoked turkey, smoked mozzarella and hot peppers.

Boiled ham, prosciutto, capicola, roasted peppers, and provolone.

Roasted artichokes and broccoli rabe.

Fresh mozzarella and sun-dried tomatoes.

With cheese, lettuce and tomatoes.

Marinated artichokes, roasted peppers, black olives and Swiss.

Fresh mozzarella, roasted peppers, sun-dried tomatoes and balsamic vinaigrette.

Soppressata, mortadella, salami, provolone cheese and roasted peppers.

With fresh mozzarella.

Fresh mozzarella and sun-dried tomatoes.

Our marinara and fresh mozzarella

Our marinara and fresh mozzarella

Breaded eggplant slices layered with marinara sauce and parmesan cheese, nestled in a sandwich bun.

Italian sausage paired with sautéed peppers and onions, typically served on a hearty sandwich roll.

Chicken francaise on a bun, typically includes a light, lemony butter sauce.

Grilled chicken breast with a tangy balsamic glaze, typically includes fresh greens and provolone cheese on a ciabatta bun.

Fresh mozzarella and roasted peppers

Fresh mozzarella, basil and extra virgin olive oil.

With choice of cheese, lettuce and tomatoes.

Portobello mushrooms, lettuce, tomatoes and horseradish dressing.

Thinly sliced prosciutto, creamy mozzarella, and roasted peppers, typically assembled on artisan bread and pressed until crisp.

Soppressata, capicola, and mozzarella are pressed between slices of panini bread, typically accompanied by condiments and vegetables for added flavor.

Grilled chicken, melted mozzarella, and roasted peppers pressed in a panini, typically includes a light spread to enhance flavors.

Grilled chicken, mozzarella, and broccoli rabe pressed in a panini, creating a harmonious blend of flavors.

Grilled chicken breast and portobello mushrooms, typically includes cheese and a savory spread on panini bread.

Sliced turkey, mozzarella, and sun-dried tomatoes are pressed in a panini, typically complemented by a light spread or dressing.

Roast beef, swiss cheese, and portobello mushrooms pressed in a panini, typically includes a harmonious blend of flavors encased in crispy bread.

Grilled portobello mushrooms, broccoli rabe, and mozzarella cheese on artisan bread, typically includes a hint of garlic and olive oil.

Roasted eggplant, artichokes, and sautéed broccoli rabe served on a pressed panini.

Mozzarella, roasted peppers, and sun-dried tomatoes come together in this panini, typically pressed to perfection to meld the flavors.

With russo's famous homemade sausage.

Layers of pasta with roasted eggplant, typically includes a blend of cheeses and marinara sauce.

Layers of pasta with spinach, mushrooms, and typically includes a blend of cheeses, baked together in a homemade sauce.

Served with a side of pasta or vegetables.

Served with a side of pasta or vegetables.

Served with a side of pasta or vegetables.

Served with a side of pasta or vegetables.

Served with a side of pasta or vegetables.

Served with two sides of pasta or vegetable.

Served with two sides of pasta or vegetable.

Served with two sides of pasta or vegetable.

Served with two sides of pasta or vegetable.

Served with two sides of pasta or vegetable.

Served with two sides of pasta or vegetable.

12 oz San Pellegrino soda can, available in Limonata, Aranciata, Blood Orange, Grapefruit flavors.

16 oz Boylan Soda, choice of flavors including citrus, ginger, grape, cane sugar variants, cherry, birch beer, root beer, lemon, and seltzer.

Thinly sliced domestic prosciutto, typically enjoyed for its rich and savory taste.

Italian Parma prosciutto, air-cured for a distinct, delicate flavor, thinly sliced.

1 lb of thinly sliced pancetta, a salt-cured pork belly, known for its rich flavor and versatility in dishes.

Smoked pancetta, typically a salt-cured pork belly, is rich and savory, often used to add depth to dishes.

Air-dried, salted beef that's been aged until it becomes hard and turns a dark red, almost purple color.

Finely sliced, richly seasoned Genoa salami, known for its delicate texture and aromatic blend of spices.

Genoa salami, a finely ground pork salami, seasoned with garlic, salt, and red wine, then air-dried to achieve its distinct flavor.

Fennel salami, crafted from select cuts, incorporates fennel seeds for a distinct aroma and taste, adhering to traditional curing methods.

Thinly sliced mortadella, enhanced with whole pistachios, offering a smooth texture and a subtle, nutty taste.

Cooked, seasoned pork leg, typically includes a blend of aromatic herbs for enhanced flavor.

1 lb of freshly homemade roasted turkey, typically sliced to preference.

1 lb of smoked turkey, traditionally prepared and thinly sliced, suitable for various sandwich creations.

Honey maple turkey, thinly sliced, typically includes a sweet and savory maple glaze over the turkey.

1 lb of pepper turkey, typically sliced for sandwiches.

American yellow cheese, sliced as preferred, typically used in sandwiches or as a snack.

American white cheese, thinly sliced for sandwiches or culinary use.

1 lb of slicing provolone, typically includes smooth, mild cheese sliced to accommodate a variety of sandwich needs.

1 lb of thinly sliced imported Swiss cheese, ideal for sandwiches and charcuterie boards.

Muenster cheese, sliced according to preference.

1 lb of thinly sliced Alpine Lace Swiss Cheese, known for its delicate, lacy appearance and mild flavor.

Balsamic vinaigrette and spinach.

Fresh green and red peppers, yellow and green squash, red onions, asparagus and carrots.

Prosciutto, soppressata, mortadella, Genoa salami and roasted peppers.

Homemade turkey with lettuce, tomato and cheese.

Homemade roast beef with lettuce, tomato and cheese.

Grilled chicken, lettuce and Caesar dressing.

Lettuce and tomatoes.

Chicken, avocado, arugula and balsamic vinaigrette.

Handmade rice ball with a variety of fillings including meat or choice of cheese: American, Provolone, Swiss, Cheddar, Muenster, Mozzarella, or Parmesan.

Thinly sliced eggplant, filled with a blend of ricotta and herbs, rolled and topped with marinara sauce and melted cheese.

Succulent crab blended with spices, pan-seared to golden perfection.

Chicken marinated in balsamic vinegar, typically includes a blend of herbs and spices.

Chicken breast, lightly egg-battered and sautéed, typically includes a lemon and white wine sauce.

Breaded chicken cutlets, typically seasoned and coated in breadcrumbs, then fried to a golden crisp.

Broiled salmon, typically served with a lemon butter sauce.

Breaded flounder, deep-fried to a golden crisp, typically served as a flavorful seafood option.

Please call restaurant for daily special selection.

Farfalle pasta tossed with a homemade pesto sauce, typically including basil, garlic, pine nuts, and Parmesan cheese.

Penne pasta tossed with a raw sauce typically including fresh tomatoes, basil, garlic, and olive oil, finished with grated parmesan cheese.

Italian sausage sautéed with bell peppers and onions, typically includes a blend of herbs and spices.

Ground beef meatloaf, typically includes a blend of seasonings and is oven-baked to a tender finish.

Ground beef meatballs, typically seasoned with Italian herbs and spices, served in a rich marinara sauce.

String beans, typically prepared to highlight their natural flavor, often sautéed with garlic and onions.

Broccoli sautéed with garlic, often finished with a touch of olive oil.

Mashed potatoes infused with Italian herbs and olive oil, typically includes a blend of garlic and parmesan.

Potatoes seasoned with fresh rosemary and olive oil, roasted to a golden finish.

Grilled zucchini, squash, carrots, mushrooms, and onions, typically seasoned with Mediterranean spices.

Sautéed spinach with garlic consists of freshly sautéed spinach, typically prepared with garlic and olive oil.

Broccoli rabe, typically sautéed with garlic and olive oil.

Sweet Italian sausage, infused with fennel, offering a unique blend of mild flavors and aromatic herbs.

Hot Italian sausage, typically includes a blend of spices for a robust flavor, served in a one-pound portion.

Sage Italian sausage, typically seasoned and ground, sold by the pound.

Italian sausage infused with roasted peppers and onions, typically includes a blend of spices and herbs, served as a 1 lb portion.

A pound of fresh chorizo sausage, typically seasoned with a blend of spices offering a distinctive, robust flavor.

A pound of fresh andouille sausage, known for its distinct, smoky flavor and a slightly spicy kick, typically crafted with a blend of pork and seasonings.

Italian sausage mixed with cheese and parsley, typically includes a blend of spices.

Sweet Italian chicken sausage, typically seasoned with a blend of herbs, offering a milder flavor profile.

Spicy chicken sausage, seasoned with traditional Italian herbs, typically includes a blend of hot spices.

Chicken and apple sausage, typically includes a blend of ground chicken and apple chunks, offering a slightly sweet taste.

Chicken sausage blended with mozzarella and broccoli rabe, offering a unique twist on traditional Italian flavors.

Handcrafted chicken sausage blended with sun-dried tomatoes, offering a unique twist on traditional flavors.

Includes one lb of potatoes and one lb of vegetables. Served with gravy and bread on the side.

16 oz. A meat sauce made with sweet and spicy Italian sausage, with a mix of celery, carrots, onions, red wine and Italian seasonings

16 oz. A rich creamy cheesy sauce we do well!!

8 oz. Homemade Genovese basil sauce with fragrant basil, imported Romano cheese, fresh garlic and extra virgin olive oil.

8 oz. A walnut based pesto with a slight creamy flavor. Goes great with our pumpkin ravioli.

A delicious creamy and smooth tomato sauce that compliments almost any pasta or ravioli.

16 oz. A spicy tomato sauce from Naples area of Italy. San Marzano tomatoes, black olives, capers, anchovies and red pepper flakes.

16 oz. Classic white clam sauce, with just the right amount of white wine and fresh lemon juice to make your mouth water.

8 oz.

16 oz. Chunky and zesty mushroom and red wine tomato sauce.

16 oz. A tomato based slightly spicy sauce with pancetta and onions.

Spicy. 16 oz.

16 oz. Our richest cream sauce with a blend of Parmigiano, Romano, Fontina.

Pasta filled with eggplant, typically includes tomatoes, olives, and a blend of Mediterranean herbs in a light sauce.

Roasted peppers and smoked mozzarella ravioli, served with a sauce that typically includes herbs and a touch of garlic, garnished with grated parmesan.

Tender ravioli filled with porcini mushrooms, often served with a creamy sauce and garnished with herbs and parmesan.

Pasta pillows filled with a medley of vegetables, typically served with a complementary sauce.

Pasta pillows stuffed with a savory meat filling, typically served with a rich marinara sauce.

Broccoli rabe ravioli typically includes a filling of finely chopped broccoli rabe combined with a blend of cheeses, encased in tender pasta dough.

Lite cheese ravioli typically includes a lighter cheese filling, encased in delicate pasta, often accompanied by a simple, light sauce.

Pasta pillows filled with a blend of sun-dried tomatoes and cheese, typically served with a complementary sauce.

Cheese ravioli typically includes a blend of cheeses encased in tender pasta, often served with a traditional tomato-based sauce and garnished with herbs.

Artichoke and roasted pepper ravioli, typically includes a blend of cheeses and herbs, served in a light, savory sauce.

Tender pasta filled with sweet butternut squash, typically served with a sage butter sauce.

Stuffed with a mix of fillings, likely including artichokes, olives, and feta, served in a light tomato or olive oil-based sauce.

Pasta pillows stuffed with a medley of vegetables, served without cheese, typically in a simple sauce.

Pasta pockets filled with broccoli and sausage, typically served with a complementary sauce.

Pasta filled with a seasoned pumpkin puree, typically served with a sage butter sauce.

Ravioli filled with a blend of cheeses, generously coated in a fresh basil pesto sauce.

Portobello mushroom ravioli typically includes tender ravioli filled with portobello mushrooms, often served in a creamy sauce and garnished with parmesan cheese.

Asparagus & fontina ravioli, typically includes a delicate blend of chopped asparagus and creamy fontina cheese encased in tender pasta.

Spinach with spinach dough ravioli, often accompanied by a light sauce, showcasing the vibrant flavors of spinach encased in a spinach-infused pasta dough.

Pasta pillows filled with succulent lobster meat, typically served in a rich cream or tomato-based sauce, often enhanced with herbs.

Shrimp ravioli typically consists of pasta pillows stuffed with shrimp, served with a sauce that complements the seafood.

Salmon ravioli typically includes pasta filled with salmon, often served with a light sauce incorporating capers, cherry tomatoes, and chives for added flavor.

1 lb, 2 oz container.

1 lb, 2 oz container.

Broccoli rabe and fennel tortelloni typically includes a filling of finely chopped broccoli rabe and fennel, encased in tender pasta dough.

Asiago cheese tortelloni, typically includes ring-shaped pasta filled with asiago cheese.

Cheese tortelloni typically includes a generous filling of mixed cheeses encased in a delicate pasta shell, often served with a variety of sauces to enhance the flavor.

Potato gnocchi, typically served with a variety of sauces and garnishes to enhance its flavor.

Tortelloni filled with a blend of provolone cheese and prosciutto, typically served with a complementing sauce.

Spinach tortelloni, typically includes a filling of spinach and cheese, encased in a delicate pasta shell.

Cheese tortelloni generously filled with basil pesto, typically includes a blend of cheeses.

Gorgonzola tortelloni, filled with a rich blend of gorgonzola cheese, encased in tender pasta.

Pumpkin-filled tortelloni typically includes a blend of spices and herbs, encased in a delicate pasta shell.

Ricotta cavatelli, typically includes a creamy sauce with a blend of cheeses, served as a comforting pasta dish.

Spinach gnocchi, typically includes a blend of spinach and potato dough, served with a complementary sauce.

Porcini mushroom tortelloni, typically filled with a rich blend of cheese and earthy porcini mushrooms, served in a subtle cream sauce.

Ring-shaped pasta filled with meat, typically served as a versatile base for a variety of sauces.

Tri-color cheese tortelloni typically includes a blend of cheeses encased in striped pasta, offering a colorful and inviting presentation.

A hearty, rustic loaf with a dense texture, traditionally baked to achieve a thick crust and soft interior, embodying the simplicity of country living.

Freshly baked bread incorporating finely chopped prosciutto and lard, offering a savory and slightly rich flavor profile.

Freshly baked long baguette, embodying the essence of traditional Italian bread-making techniques.

A large, twisted loaf made from semolina flour, offering a dense texture and rich flavor, traditionally served as a versatile bread option.