Russo's Grill Menu

12 cut rectangle.

Pounded until tender, lightly breaded, and pan-cooked in olive oil, topped with mozzarella and homemade marinara.

Lightly breaded, sliced thin and layered with spinach, roasted red peppers, ricotta, and mozzarella cheeses, then topped with marinara sauce.

Giant pasta shells filled with creamy ricotta and topped with lightly breaded eggplant, fresh spinach, mozzarella cheese, and homemade marinara.

Grilled organic chicken breast topped with smoked bacon, provolone, and roasted red peppers. Served open-faced on garlic bread with Russian dressing and French fries.

Our oven-roasted turkey breast, stacked high and covered with turkey gravy. Served with a side of cranberry sauce and French fries.

Top round, tender and juicy, stacked high and covered with beef gravy. Served with French fries.

Topped with mozzarella and marinara on toasted garlic bread. Served with French fries.

Jumbo ravioli filled with mozzarella, Fontina, and ricotta cheeses, topped with marinara sauce and a homemade meatball.

A house specialty, cooked in garlic and vodka cream sauce, lightly spiced and served with our homemade Italian sausage.

Giant pasta shells filled with creamy ricotta and served with our homemade meatball.

Creamy soup with a rich blend of assorted seafood. Available in a cup or bowl.

Lightly breaded chicken strips sprinkled with buffalo wing sauce and bleu cheese crumbles with a side of bleu cheese dressing. Served with our fresh-made Italian bread.

Crisp lettuce, tomatoes, onions, olives, cucumbers, and pepperoncini, stacked high with roast beef, turkey, ham, and American cheese. Served with our fresh-made Italian bread.

Crisp iceberg lettuce, tomatoes, red onions, cucumbers, black olives, pepperoncini. Served with our fresh made Italian bread.

Antipasto with eggplant, roasted red peppers, and artichoke hearts.

A meal in itself made with crisp iceberg lettuce, tomatoes, red onions, cucumbers, black olives, imported salami, pepperoncinis, and provolone cheese. Served with our fresh-made Italian bread.

Crisp iceberg lettuce, tomatoes, red onions, cucumbers, black olives, and pepperoncini. Served with our fresh-made Italian bread.

Boneless wings with choice of mild, medium, hot, BBQ, or garlic parmesan flavors. Served with blue cheese or ranch dipping sauce.

A house favorite.

Bite-sized macaroni and cheese served with a choice of marinara, ranch, or BBQ dipping sauce.

Served with our marinara.

With mozzarella, marinara, and garlic bread.

Crispy fried with marinara.

House-made, battered and fried, served with our own marinara.

Served with marinara.

Salami and provolone, sliced thin. Served between two thick slices of our homemade Italian bread.

Choice top round, cooked on premise, then sliced thin and stacked high. Served between two thick slices of our homemade Italian bread.

Tender sliced turkey breast. Served between two thick slices of our homemade Italian bread.

Baked and topped with melted mozzarella and marinara. Served between two thick slices of our homemade Italian bread.

With American and provolone cheeses. Served between two thick slices of our homemade Italian bread.

Made in-house daily with just the right seasonings. Served between two thick slices of our homemade Italian bread.

Thinly sliced and breaded with mozzarella cheese and marinara. Served between two thick slices of our homemade Italian bread.

Topped with mozzarella and marinara on toasted garlic bread. Served with French fries.

Lightly breaded and drizzled with wing sauce, topped with blue cheese crumbles, and served on garlic toast and French fries.

Lightly breaded and topped with baked ham and provolone. Served on garlic bread with honey mustard and French fries.

Freshly ground and topped with mushrooms, smothered in gravy. Served with French fries.

Top round, tender and juicy, stacked high and covered with beef gravy. Served with French fries.

Our oven-roasted turkey breast, stacked high and covered with turkey gravy. Served with a side of cranberry sauce and French fries.

Lightly breaded, sliced thin, layered with mozzarella cheese. Served between two pieces of homemade bread smothered in our marinara.

Made in-house daily with just the right seasonings. Served between two pieces of homemade bread smothered in our marinara.

A house favorite for many decades. Freshly ground beef seasoned with a special blend of Italian herbs herbs and spices, topped with mozzarella and marinara between two slices of our homemade bread.

On a toasted bun.

A house specialty, cooked in garlic and vodka cream sauce, lightly spiced and served with our homemade Italian sausage.

Jumbo ravioli filled with mozzarella, Fontina, and ricotta cheeses, topped with marinara sauce and a homemade meatball.

Delicious homemade sausage topped with mozzarella and roast ed red peppers. Served over penne pasta and topped with our marinara.

Fresh pasta sheets layered with sausage, fresh ground beef, ricotta, mozzarella, and Romano cheeses.

Littleneck clams tossed with garlic, olive oil, and butter, served over linguine pasta.

Gluten free. Served with homemade marinara.

A mixture of our homemade sausage, seasoned burger, and pepperoni, baked with a blend of cheeses and topped with a meatball.

Covered in mozzarella cheese and marinara, topped with a meatball.

Served with homemade marinara.

Organic chicken breast sautéed with olive oil, sherry, and butter with fresh garlic, broccoli, mushrooms, and spinach. Served over linguine.

Hand-cut fries, typically seasoned with sea salt, fried to a crispy golden brown.

Hand-cut fries lightly salted and cooked to a golden crisp.

Lightly breaded, sliced thin and layered with spinach, roasted red peppers, ricotta, and mozzarella cheeses, then topped with marinara sauce.

Giant pasta shells filled with creamy ricotta and topped with lightly breaded eggplant, fresh spinach, mozzarella cheese, and homemade marinara.

Breaded chicken cutlet topped with eggplant, mozzarella, and homemade marinara.

Gluten free. Served with homemade marinara.

Lightly breaded chicken breast, pan-cooked in olive oil and topped with mozzarella and smothered in marinara sauce.

A house favorite. Lightly breaded, layered with mozzarella and homemade marinara.

Spaghetti noodles with marinara sauce and one Italian-seasoned meatball.

With French fries.

Sautéed mushrooms, broccoli, or spinach with garlic.

With French fries.

With French fries.

Gluten free. 6 cut.

6 cut.

8 cut round.

White pizza with sausage, spinach, olive oil, and fresh garlic, mozzarella, and rosemary.

Homemade meatballs, sausage, and pepperoni.

Sliced tomato, fresh basil, garlic, olive oil, and mozzarella.

With mozzarella and ricotta cheeses and a side of marinara.

Ground meat typically mixed with bread crumbs, minced onion, and seasoning, rolled into small spheres and served with marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Spinach sautéed with garlic and olive oil.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Chocolate cake typically layered with rich chocolate frosting.

Pastry shells filled with sweetened ricotta and chocolate chips.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Our delicious homemade bread.

Rich and tangy tomato sauce. Choose from 4 Oz, 12 Oz, 24 Oz, or 32 Oz.