Russillo Ristorante Menu

shrimp, clams, mushrooms, eggplant, artichoke, mussels

garlic, bread crumbs and herbs (minimum 5 doz)

mushrooms caps stuffed with spinach, ricotta, mozzarella, herbs

marinara or fra diavalo

clams in marinara sauce

toasted bread with garlic, olive oil and fresh herbs

eggplant, zucchini, portabello and fresh mozzarella with balsamic vinegarette

per lb - minimum 5 lbs

shrimp, scallops, scungilli, calamari with garlic, oil, lemon and herbs

roasted peppers, fresh mozzarella, sliced tomatoes, gaero olives, anchovies, balsamic vinegarette

Romaine lettuce with Caesar dressing shaved parmigiana cheese and croutons

with fresh basil, olive oil an oregano

arugula, endive, radicchin and balsamic vinegarette

crispy lettuce with assorted vegetables

with basil and fresh tomatoes

garlic and extra virgin olive oil

cream sauce

cream sauce with minced onions and bacon

meat tortellini in cream sauce

meat tortellini in cream sauce with minced onions and bacon

plum tomato sauce with minced onions and prosciutto

in garlic and extra virgin olive

bacon, onions, plum tomatoes

minced onions, basil, Italian tomatoes, gorgonzola cheese

in a cream sauce

meat tortellini in cream sauce with chicken, proscuitto, ham and minced onion

in tomato sauce

chicken, roasted peppers, fresh mozzarella, crushed Italian tomatoes, garlic oil and fresh basil

meat tortellini in meat sauce

with tricolor salad

sauteed in garlic, mushrooms, potatoes, vinegar peppers and sausage in wine-vinegar sauce with fresh herbs

topped with prosciutto, asparagus, roasted peppers and mozzarella in a light red sauce with fresh herbs

marsala wine and mushrooms

white lemon and butter

balsamic vinegar, brown sauce, garlic and fresh herbs

wine, butter, lemon and capers

tomato sauce with mozzarella

wine, butter, garlic and artichoke, topped with mozzarella

hot and sweet vinegar peppers, onions, mushrooms, potatoes and fresh herbs

garlic, vinegar and fresh herbs

with tricolore salad

wine, lemon, butter and capers

wine, lemon, butter

topped with prosciutto and mozzarella, in wine sauce with fresh sage over spinach

topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a light red sauce with fresh herbs

artichoke hearts, sundried tomatoes, mushrooms in a light red sauce with fresh herbs

mushrooms, oregano, basil and fresh tomatoes

with basil and fresh tomatoes

with hot or sweet marinara sauce and cocktail sauce (per lb / 5 lb minimum)

sauteed in garlic, oil, basil and fresh tomatoes

butter, wine and lemon sauce (per lb. / 5 lb minimum)

garlic, wine lemon, horseradish, brown sauce and fresh herbs (per lb / 5 lb minimum)

garlic, wine, lemon sauce (per lb / 5 lb minimum)

garlic, oil, basil and fresh tomatoes (per lb / 5 lb minimum)

butter, wine and lemon sauce (per lb / 5 lb minimum)

capers, olives, basil and a light red sauce (per lb / 5 lb minimum)

with hot or sweet marinara sauce and cocktail sauce (per lb / 5 lb minimum)