Main Courses
- Lamb ShankBraised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes and garlic. Served over mashed potatoes and sautéed spinach$30.00
- Moulard Duck LegsTwo roasted Moulard duck legs served with Madeira wine-berry sauce, sautéed sauerkraut on the bed mashed potatoes with poached prunes and raisins$29.00
- Grilled SalmonSalmon under a delicate spinach cream sauce served with mashed potatoes and sautéed spinach$28.00
- Chicken Kebab ShashlikChicken breast marinated then grilled to perfection.Served on a bed of brown rice, beet salad, fresh onions and Tashkent carrot salad$18.00
- Wild QuailSeasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madeira wine-berry sauce$17.00
- Salmon Crepes With CaviarFour thin crepes served with Norwegian smoked salmon, salmon caviar and sour cream. Garnished with lemon, cucumber, tomato and chopped onions$40.00
- Uzbek "Layer" Stew DomlamaA delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin.$19.00
- Grilled Chicken Breast FlorentineChicken breast grilled to perfection with spinach and garlic. Served with mushroom sauce, carrot salad and mashed potatoes$19.00
- Stuffed EggplantEggplant stuffed with sautéed onions, carrots, red, green pepper, turnip and celery. Served with rice, tomato sauce, marinated beets and carrot salad$16.00
- Stuffed Cabbage GolubtsiCabbage roll stuffed with a filling of ground beef, chicken, carrots and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad$17.00
- Classic Beef StroganoffLean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets$29.00
- Stuffed Green Bell PepperGreen bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika and cilantro$17.00
Famile Style Platters
- Seafood Platter (For Two)An astounding platter of smoked Norwegian Salmon and Smoked fish of the day, Salmon caviar, four fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and potatoes$72.00
- Vegetarian Platter (For Two)Begins with a tasting of Potato vareniki, carrot salad,Beet caviar, Chickpea spread and Tabouli, two Cabbage blintzes. Followed by an assortment of our vegetarian fare: Stuffed eggplant, Stuffed bell pepper and Domlama$65.00
- Russian Tea Time Platter (For Two)Starts with a tasting Beef pelmeni, Potato vareniki, carrot salad, Beet caviar, Chickpea spread, Tabouli, and Vinaigrette salads. Followed by Beef Stroganoff, Stuffed cabbage and rice$70.00
Tastings
- Eggplant Sate Medley$5.00
- Beet Caviar$5.00
- Tabouli$5.00
- Russian Vinaigrette$5.00
- Cabbage Apple Salad$5.00
- Sauteed Spinach$5.00
- Chickpea Spread$5.00
- Russian Style Potatoes$5.00
- Buckwheat Kasha$5.00
- Eggplant Oriental$5.00
- Tashkent Carrot Salad$5.00
- Mashed Potatoes$5.00
- Russian Herring$12.00
- Potato Dumplings$12.00
Desserts
- Medovik (Honey Cake)$13.00
- Napoleon Bonaparte$12.00
- Eclairs$11.00
Afternoon Tea Services
- Regular Tea ServiceIncludes: Pot of Tea, Beginnings, Savories and Sweets$34.95
- Queen Tea ServiceIncludes: Pot of Tea, Beginnings, Savories and Sweets$54.95
- Samovar ServiceIncludes: Pot of Tea for a group of three and more$30.00
